Recreational diving services - Requirements and guidance on environmentally sustainable practices in recreational diving

2019 ◽  
2019 ◽  
Vol 71 ◽  
pp. 213-225 ◽  
Author(s):  
Thamarasi Kularatne ◽  
Clevo Wilson ◽  
Jonas Månsson ◽  
Vincent Hoang ◽  
Boon Lee

2018 ◽  
Vol 12 (2) ◽  
pp. 152-178 ◽  
Author(s):  
Carlos Eduardo de Almeida Ramoa ◽  
Luiz Carlos da Silva Flores ◽  
Bernd Stecker

Concerns for world peace, freedom, and the future of people and the planet have led to several United Nations Conferences, generating discussions on global sustainable development. These efforts resulted in the 2030 Agenda and its 17 Sustainable Development Goals (SDGs). The proposed Goal 14 reflects the concern for the conservation and sustainable use of oceans, seas, and marine resources. In this context, the research objects of this study are ocean cruise ships and the main dimension surveyed is environmental sustainability. Firstly, the study sought to identify through the convergence of the dimensions of sustainability and cruises the contributions to the cruise industry that promote the SDGs. To this end, we carried out a bibliometric analysis of scientific production on cruise ship environment, narrowing the research focus on environmentally sustainable practices. The second research objective is to examine cruise companies’ strategic inclination to provide information on environmental initiatives to the market. The results show little scientific research focused on the convergence of the two topics studied, environmental sustainability and cruises. Only 12 scientific articles were identified. Regarding the information on environmentally sustainable practices, the findings show that only 22.6% of the 31 cruise companies surveyed provide this information on their corporate websites.


Author(s):  
Nirmitha Dissanayake ◽  
Vidana Gamage Shanika ◽  
Vijitha Disarathne ◽  
Balasooriya Arachchige Kanchana Shiromi Perera

2021 ◽  
Vol 13 (17) ◽  
pp. 9760
Author(s):  
Caroline Tahon ◽  
Peter J. Batt

This paper explores environmental and socially sustainable practices among different actors in the Bordeaux wine value chain (WVC). The main research question is to identify the extent to which the different actors in the wine value chain are aligned in terms of practices and beliefs concerning the importance and implementation of sustainable practices. While each actor in the Bordeaux WVC performs different sustainable practices depending on the activities that they undertake, some share common practices and exert some upstream pressure on the value chain as they seek to support sustainable practices at the wine grape grower and wine producer level. Environmentally sustainable practices are more developed than socially sustainable practices and were more widely adopted by most of the WVC actors.


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