Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods

2021 ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 19-29
Author(s):  
Mohamed Negasi ◽  
Idris Abubeker Jamel

The present study provides a general overview of the concept of Waqf, and an in-depth discussion of how cash Waqf can fund, educational institutions such as Islamic schools, their maintenance, teachers and students in need.  It discusses jurists’ opinions regarding the legal ruling of cash Waqf and points out predominant opinions relating to the issue at hand. The study also expounds proposed practical models for cash Waqf to fund Islamic schools. The study uses descriptive, inductive and analytical methods. Based on the discussions, the study concludes that if cash Waqf is implemented in a proper way, it can play a significant and effective role in funding Islamic schools.


2008 ◽  
Vol 1 (2) ◽  
pp. 209-220 ◽  
Author(s):  
K. Gromadzka ◽  
A. Waskiewicz ◽  
J. Chelkowski ◽  
P. Golinski

Zearalenone is a mycotoxin produced by some Fusarium species in food and feed. From a global perspective, Fusarium mycotoxins may be considered as metabolites of particular importance to animal health and productivity. The aim of this review is to collect and summarise information concerning the properties of zearalenone, its derivatives and their biotransformation. Data on the occurrence and toxicity of zearalenone and a comparison of analytical methods used in zearalenone identification and quantification will also be discussed. As our awareness and understanding of the risks associated with zearalenone exposure increase, some countries set official or recommended limits in certain commodities.


Metabolomics ◽  
2020 ◽  
Vol 16 (10) ◽  
Author(s):  
Mohamed Bedair ◽  
Kevin C. Glenn

Abstract Background The safety assessment of foods and feeds from genetically modified (GM) crops includes the comparison of key characteristics, such as crop composition, agronomic phenotype and observations from animal feeding studies compared to conventional counterpart varieties that have a history of safe consumption, often including a near isogenic variety. The comparative compositional analysis of GM crops has been based on targeted, validated, quantitative analytical methods for the key food and feed nutrients and antinutrients for each crop, as identified by Organization of Economic Co-operation and Development (OCED). As technologies for untargeted metabolomic methods have evolved, proposals have emerged for their use to complement or replace targeted compositional analytical methods in regulatory risk assessments of GM crops to increase the number of analyzed metabolites. Aim of Review The technical opportunities, challenges and strategies of including untargeted metabolomics analysis in the comparative safety assessment of GM crops are reviewed. The results from metabolomics studies of GM and conventional crops published over the last eight years provide context to enable the discussion of whether metabolomics can materially improve the risk assessment of food and feed from GM crops beyond that possible by the Codex-defined practices used worldwide for more than 25 years. Key Scientific Concepts of Review Published studies to date show that environmental and genetic factors affect plant metabolomics profiles. In contrast, the plant biotechnology process used to make GM crops has little, if any consequence, unless the inserted GM trait is intended to alter food or feed composition. The nutritional value and safety of food and feed from GM crops is well informed by the quantitative, validated compositional methods for list of key analytes defined by crop-specific OECD consensus documents. Untargeted metabolic profiling has yet to provide data that better informs the safety assessment of GM crops than the already rigorous Codex-defined quantitative comparative assessment. Furthermore, technical challenges limit the implementation of untargeted metabolomics for regulatory purposes: no single extraction method or analytical technique captures the complete plant metabolome; a large percentage of metabolites features are unknown, requiring additional research to understand if differences for such unknowns affect food/feed safety; and standardized methods are needed to provide reproducible data over time and laboratories.


Author(s):  
Kapil Nichani ◽  
Steffen Uhlig ◽  
Manfred Stoyke ◽  
Sabine Kemmlein ◽  
Franz Ulberth ◽  
...  

Through its suggestive name, non-targeted methods (NTMs) do not aim at a predefined "needle in the haystack". Instead, they exploit all the constituents of the haystack. This new form of analytical methods is increasingly finding applications in food and feed testing. However, the concepts, terms, and considerations related to this burgeoning field of analytical testing needs to be propagated for the benefit of ones associated in academic research, commercial development, and official control. This paper addresses the frequently asked questions around notations and terminologies surrounding NTMs. The widespread development and adoption of these methods also necessitates the need to develop approaches to NTM validation, i.e., evaluating the performance characteristics of a method to determine if it is fit-for-purpose. This work aims to provide a roadmap to approaching NTM validation. In doing so, the paper deliberates on the different considerations that influence the approach to validation and provides suggestions thereof.


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