Faculty Opinions recommendation of Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition.

Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition

Biochimica et Biophysica Acta (BBA) - Bioenergetics ◽

10.1016/j.bbabio.2010.05.007 ◽

2010 ◽

Vol 1797 (8) ◽

pp. 1555-1562 ◽

Cited By ~ 53

Author(s):

Ramzi J. Khairallah ◽

Genevieve C. Sparagna ◽

Nishanth Khanna ◽

Karen M. O'Shea ◽

Peter A. Hecker ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Eicosapentaenoic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Permeability Transition ◽

Dietary supplementation with docosahexaenoic acid, but not eicosapentanoic acid, remodels cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition

Biochimica et Biophysica Acta (BBA) - Bioenergetics ◽

10.1016/j.bbabio.2010.04.243 ◽

2010 ◽

Vol 1797 ◽

pp. 80-81 ◽

Cited By ~ 1

Author(s):

Ramzi J. Khairallah ◽

Genevieve C. Sparagna ◽

Nishanth Khanna ◽

Karen M. O'Shea ◽

Gary Fiskum ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Permeability Transition ◽

Eicosapentanoic Acid

Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses

Inflammation ◽

10.1007/bf00914278 ◽

1990 ◽

Vol 14 (5) ◽

pp. 585-597 ◽

Cited By ~ 22

Author(s):

Mark P. Fletcher ◽

Vincent A. Ziboh

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Eicosapentaenoic Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Gamma Linolenic Acid

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

The Effects of Dietary Supplementation with Docosahexaenoic Acid on the Phospholipid Fatty Acid Composition of Avian Spermatozoa

10.1016/s0305-0491(97)00024-2 ◽

1997 ◽

Vol 118 (1) ◽

pp. 65-69 ◽

Cited By ~ 33

Author(s):

Karen A Kelso ◽

Silvia Cerolini ◽

Raymond C Noble ◽

Nick H.C Sparks ◽

Brian K Speake

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Docosahexaenoic acid supplementation alters plasma phospholipid fatty acid composition in hyperlipidemic children: Results from the Endothelial Assessment of Risk from Lipids in Youth (EARLY) study

Nutrition Research ◽

10.1016/j.nutres.2004.06.004 ◽

2004 ◽

Vol 24 (9) ◽

pp. 721-729 ◽

Cited By ~ 10

Author(s):

Marguerite M. Engler ◽

Mary B. Engler ◽

Linda M. Arterburn ◽

Eileen Bailey ◽

Elisa Y. Chiu ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Plasma Phospholipid ◽

Acid Supplementation ◽

Plasma Phospholipid Fatty Acid

Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase

Prostaglandins Leukotrienes and Essential Fatty Acids ◽

10.1016/0952-3278(95)90128-0 ◽

1995 ◽

Vol 53 (4) ◽

pp. 279-286 ◽

Cited By ~ 30

Author(s):

J.G. Bell ◽

D.R. Tocher ◽

F.M. MacDonald ◽

J.R. Sargent

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Eicosapentaenoic Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Fatty Acid Desaturase ◽

Scophthalmus Maximus ◽

Turbot Scophthalmus Maximus

Effects of dietary supplementation with -linolenic acid on the phospholipid fatty acid composition and quality of spermatozoa in cockerel from 24 to 72 weeks of age

Reproduction ◽

10.1530/jrf.0.1100053 ◽

1997 ◽

Vol 110 (1) ◽

pp. 53-59 ◽

Cited By ~ 65

Author(s):

K. A. Kelso ◽

S. Cerolini ◽

B. K. Speake ◽

L. G. Cavalchini ◽

R. C. Noble

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Plasma phospholipid fatty acid composition in ischemic stroke: Importance of docosahexaenoic acid in the risk for intracranial atherosclerotic stenosis

Atherosclerosis ◽

10.1016/j.atherosclerosis.2012.09.007 ◽

2012 ◽

Vol 225 (2) ◽

pp. 418-424 ◽

Cited By ~ 25

Author(s):

Yong-Jae Kim ◽

Oh Yoen Kim ◽

Yoonsu Cho ◽

Ji Hyung Chung ◽

Young-Sang Jung ◽

...

Keyword(s):

Fatty Acid Composition ◽

Ischemic Stroke ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Plasma Phospholipid ◽

Plasma Phospholipid Fatty Acid ◽

Atherosclerotic Stenosis

Effect of chilling and subsequent storage at 20oC on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp

Physiologia Plantarum ◽

10.1034/j.1399-3054.1993.870412.x ◽

1993 ◽

Vol 87 (4) ◽

pp. 522-527 ◽

Cited By ~ 1

Author(s):

M. Bergevin ◽

G. P. L'Heureux ◽

J. E. Thompson ◽

C. Willemot

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Electrolyte Leakage ◽

Phospholipid Fatty Acid ◽

Subsequent Storage

Modification of spleen phospholipid fatty acid composition by dietary fish oil and by n-3 fatty acid ethyl esters

The Journal of Lipid Research ◽

10.1016/s0022-2275(20)36971-6 ◽

1993 ◽

Vol 34 (8) ◽

pp. 1423-1434

Author(s):

DR Robinson ◽

LL Xu ◽

CT Knoell ◽

S Tateno ◽

W Olesiak

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Fish Oil ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Fatty Acid Ethyl Esters ◽

Ethyl Esters ◽

Dietary Fish