Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses
1995 ◽
Vol 53
(4)
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pp. 279-286
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1996 ◽
Vol 40
(2)
◽
pp. 99-108
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2010 ◽
Vol 1797
(8)
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pp. 1555-1562
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2010 ◽
Vol 1797
◽
pp. 80-81
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1997 ◽
Vol 118
(1)
◽
pp. 65-69
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1993 ◽
Vol 87
(4)
◽
pp. 522-527
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