Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses

Inflammation ◽  
1990 ◽  
Vol 14 (5) ◽  
pp. 585-597 ◽  
Author(s):  
Mark P. Fletcher ◽  
Vincent A. Ziboh
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