Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase

Turbot Scophthalmus Maximus

Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses

Inflammation ◽

10.1007/bf00914278 ◽

1990 ◽

Vol 14 (5) ◽

pp. 585-597 ◽

Cited By ~ 22

Author(s):

Mark P. Fletcher ◽

Vincent A. Ziboh

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Eicosapentaenoic Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Gamma Linolenic Acid

Faculty Opinions recommendation of Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.717297969.792752825 ◽

2012 ◽

Author(s):

David Taylor ◽

Ethan Anderson

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Eicosapentaenoic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Permeability Transition ◽

Effects of Dietary γ-Linolenic Acid on the Tissue Phospholipid Fatty Acid Composition and the Synthesis of Eicosanoids in Rats

Annals of Nutrition and Metabolism ◽

10.1159/000177901 ◽

1996 ◽

Vol 40 (2) ◽

pp. 99-108 ◽

Cited By ~ 15

Author(s):

Kiet Pham Quoc ◽

Marc Pascaud

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Gamma Linolenic Acid ◽

Tissue Phospholipid

Effect of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in atlantic salmon (Salmo salar)

Lipids ◽

10.1007/bf02536236 ◽

1993 ◽

Vol 28 (9) ◽

pp. 819-826 ◽

Cited By ~ 36

Author(s):

J. Gordon Bell ◽

James R. Dick ◽

John R. Sargent

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Linolenic Acid ◽

Acid Composition ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Atlantic Salmon Salmo Salar ◽

Eicosanoid Production

Effects of dietary supplementation with -linolenic acid on the phospholipid fatty acid composition and quality of spermatozoa in cockerel from 24 to 72 weeks of age

Reproduction ◽

10.1530/jrf.0.1100053 ◽

1997 ◽

Vol 110 (1) ◽

pp. 53-59 ◽

Cited By ~ 65

Author(s):

K. A. Kelso ◽

S. Cerolini ◽

B. K. Speake ◽

L. G. Cavalchini ◽

R. C. Noble

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition

Biochimica et Biophysica Acta (BBA) - Bioenergetics ◽

10.1016/j.bbabio.2010.05.007 ◽

2010 ◽

Vol 1797 (8) ◽

pp. 1555-1562 ◽

Cited By ~ 53

Author(s):

Ramzi J. Khairallah ◽

Genevieve C. Sparagna ◽

Nishanth Khanna ◽

Karen M. O'Shea ◽

Peter A. Hecker ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Eicosapentaenoic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Permeability Transition ◽

Phospholipid fatty acid composition and respiratory properties of heart and liver mitochondria from rats fed with or deprived of linolenic acid

Nutrition Research ◽

10.1016/s0271-5317(05)80152-6 ◽

1991 ◽

Vol 11 (1) ◽

pp. 71-77 ◽

Cited By ~ 10

Author(s):

Pierre-Olivier Astorg ◽

Joëlle Chevalier

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Liver Mitochondria ◽

Effect of chilling and subsequent storage at 20oC on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp

Physiologia Plantarum ◽

10.1034/j.1399-3054.1993.870412.x ◽

1993 ◽

Vol 87 (4) ◽

pp. 522-527 ◽

Cited By ~ 1

Author(s):

M. Bergevin ◽

G. P. L'Heureux ◽

J. E. Thompson ◽

C. Willemot

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Electrolyte Leakage ◽

Phospholipid Fatty Acid ◽

Subsequent Storage

Modification of spleen phospholipid fatty acid composition by dietary fish oil and by n-3 fatty acid ethyl esters

The Journal of Lipid Research ◽

10.1016/s0022-2275(20)36971-6 ◽

1993 ◽

Vol 34 (8) ◽

pp. 1423-1434

Author(s):

DR Robinson ◽

LL Xu ◽

CT Knoell ◽

S Tateno ◽

W Olesiak

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Fish Oil ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Fatty Acid Ethyl Esters ◽

Ethyl Esters ◽

Dietary Fish

The Effect of Phospholipid Fatty Acid Composition on Membranous Enzymes in Escherichia coli

Journal of Biological Chemistry ◽

10.1016/s0021-9258(19)45658-5 ◽

1972 ◽

Vol 247 (3) ◽

pp. 652-659

Author(s):

Richard D. Mavis ◽

P. Roy Vagelos

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽