Effects of dietary supplementation with  -linolenic acid on the phospholipid fatty acid composition and quality of spermatozoa in cockerel from 24 to 72 weeks of age

Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses

Inflammation ◽

10.1007/bf00914278 ◽

1990 ◽

Vol 14 (5) ◽

pp. 585-597 ◽

Cited By ~ 22

Author(s):

Mark P. Fletcher ◽

Vincent A. Ziboh

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Eicosapentaenoic Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Gamma Linolenic Acid

Dietary supplementation with docosahexaenoic acid, but not eicosapentanoic acid, remodels cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition

Biochimica et Biophysica Acta (BBA) - Bioenergetics ◽

10.1016/j.bbabio.2010.04.243 ◽

2010 ◽

Vol 1797 ◽

pp. 80-81 ◽

Cited By ~ 1

Author(s):

Ramzi J. Khairallah ◽

Genevieve C. Sparagna ◽

Nishanth Khanna ◽

Karen M. O'Shea ◽

Gary Fiskum ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Permeability Transition ◽

Eicosapentanoic Acid

Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase

Prostaglandins Leukotrienes and Essential Fatty Acids ◽

10.1016/0952-3278(95)90128-0 ◽

1995 ◽

Vol 53 (4) ◽

pp. 279-286 ◽

Cited By ~ 30

Author(s):

J.G. Bell ◽

D.R. Tocher ◽

F.M. MacDonald ◽

J.R. Sargent

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Eicosapentaenoic Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Fatty Acid Desaturase ◽

Scophthalmus Maximus ◽

Turbot Scophthalmus Maximus

Faculty Opinions recommendation of Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.717297969.792752825 ◽

2012 ◽

Author(s):

David Taylor ◽

Ethan Anderson

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Eicosapentaenoic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Permeability Transition ◽

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

The Effects of Dietary Supplementation with Docosahexaenoic Acid on the Phospholipid Fatty Acid Composition of Avian Spermatozoa

10.1016/s0305-0491(97)00024-2 ◽

1997 ◽

Vol 118 (1) ◽

pp. 65-69 ◽

Cited By ~ 33

Author(s):

Karen A Kelso ◽

Silvia Cerolini ◽

Raymond C Noble ◽

Nick H.C Sparks ◽

Brian K Speake

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Effects of Dietary γ-Linolenic Acid on the Tissue Phospholipid Fatty Acid Composition and the Synthesis of Eicosanoids in Rats

Annals of Nutrition and Metabolism ◽

10.1159/000177901 ◽

1996 ◽

Vol 40 (2) ◽

pp. 99-108 ◽

Cited By ~ 15

Author(s):

Kiet Pham Quoc ◽

Marc Pascaud

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Gamma Linolenic Acid ◽

Tissue Phospholipid

Effect of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in atlantic salmon (Salmo salar)

Lipids ◽

10.1007/bf02536236 ◽

1993 ◽

Vol 28 (9) ◽

pp. 819-826 ◽

Cited By ~ 36

Author(s):

J. Gordon Bell ◽

James R. Dick ◽

John R. Sargent

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Linolenic Acid ◽

Acid Composition ◽

Salmo Salar ◽

Phospholipid Fatty Acid ◽

Atlantic Salmon Salmo Salar ◽

Eicosanoid Production

Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition

Biochimica et Biophysica Acta (BBA) - Bioenergetics ◽

10.1016/j.bbabio.2010.05.007 ◽

2010 ◽

Vol 1797 (8) ◽

pp. 1555-1562 ◽

Cited By ~ 53

Author(s):

Ramzi J. Khairallah ◽

Genevieve C. Sparagna ◽

Nishanth Khanna ◽

Karen M. O'Shea ◽

Peter A. Hecker ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Docosahexaenoic Acid ◽

Eicosapentaenoic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Dietary Supplementation ◽

Permeability Transition ◽

Phospholipid fatty acid composition and respiratory properties of heart and liver mitochondria from rats fed with or deprived of linolenic acid

Nutrition Research ◽

10.1016/s0271-5317(05)80152-6 ◽

1991 ◽

Vol 11 (1) ◽

pp. 71-77 ◽

Cited By ~ 10

Author(s):

Pierre-Olivier Astorg ◽

Joëlle Chevalier

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linolenic Acid ◽

Acid Composition ◽

Phospholipid Fatty Acid ◽

Liver Mitochondria ◽

Effect of chilling and subsequent storage at 20oC on electrolyte leakage and phospholipid fatty acid composition of tomato pericarp

Physiologia Plantarum ◽

10.1034/j.1399-3054.1993.870412.x ◽

1993 ◽

Vol 87 (4) ◽

pp. 522-527 ◽

Cited By ~ 1

Author(s):

M. Bergevin ◽

G. P. L'Heureux ◽

J. E. Thompson ◽

C. Willemot

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Electrolyte Leakage ◽

Phospholipid Fatty Acid ◽

Subsequent Storage