Faculty Opinions recommendation of Burden and health-related quality of life of eating disorders, including Avoidant/Restrictive Food Intake Disorder (ARFID), in the Australian population.

Author(s):  
Pam Keel
2017 ◽  
Vol 5 (1) ◽  
Author(s):  
Phillipa Hay ◽  
Deborah Mitchison ◽  
Abraham Ernesto Lopez Collado ◽  
David Alejandro González-Chica ◽  
Nigel Stocks ◽  
...  

2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Hilde Krom ◽  
Hedy A. van Oers ◽  
Liesbeth van der Sluijs Veer ◽  
Suzanne M.C. van Zundert ◽  
Marie-Anne G.M. Otten ◽  
...  

2019 ◽  
Vol 5 (1) ◽  
pp. e000517 ◽  
Author(s):  
Brad Stenner ◽  
Amber D Mosewich ◽  
Jonathan D Buckley ◽  
Elizabeth S Buckley

ObjectiveTo investigate associations between markers of health and playing golf in an Australian population.MethodsSecondary analysis of data from the Australian National Nutrition and Physical Activity Survey to compare selected health outcomes between golfers (n=128) and non-golfers (n=4999).ResultsGolfers were older than non-golfers (mean±SD 57.7±14.2 years, 48.5±17.6 years, p<0.05). A higher proportion of golfers were overweight or obese compared with non-golfers (76% vs 64%, p<0.05), and golfers were more likely to have been diagnosed with ischaemic heart disease (IHD) at some time in their life (OR 2.8, 95% CI 1.0 to 7.8). However, neither the risk of being overweight or obese (OR 1.4, 95% CI 0.9 to 2.2) or having been diagnosed with IHD (OR 2.1, 95% CI 0.8 to 5.8), were significant after controlling for age. Golfers were more physically active than non-golfers (8870±3810 steps/day vs 7320±3640 steps/day, p<0.05) and more likely to report high health-related quality of life (HRQoL) than non-golfers (OR 1.8; 95% CI 1.0 to 3.3), but not after adjusting for physical activity (OR 1.4, 95% CI 0.9 to 2.2).ConclusionCompared with non-golfers, golfers were more likely to be overweight or obese and to have been diagnosed with IHD, but not after adjusting for golfers being older. Golfers were more likely to report a higher HRQoL, but not after adjusting for golfers being more physically active. There may be an association between golfers being more physically active than non-golfers and reporting a higher HRQoL.


BMJ Open ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. e024227
Author(s):  
Natalie Li ◽  
Deborah Mitchison ◽  
Stephen Touyz ◽  
Phillipa Hay

ObjectivesEvidence suggests that while objective binge eating (OBE) and subjective binge eating (SBE) differ in the amount of food consumed, both are associated with impairment in people with eating disorders. However, only OBE is accounted for in the diagnostic criteria of eating disorders. This study compared the sociodemographic profile and burden of OBE versus SBE at a population level.DesignPopulation-based survey.ParticipantsA representative sample of 3028 men and women. Participants were categorised into four groups based on their reporting of binge eating in the past 3 months: non-binge eating group (no OBE or SBE), OBE group, SBE group and OSBE group (both OBE and SBE).Outcome measuresDemographics (age, genderand body mass index, BMI), binge eating, distress, weight/shape overvaluation and health-related quality of life. Groups were compared on sociodemographic information, overvaluation and health-related quality of life. The OBE and SBE groups were also compared on the distress related to binge eating.ResultsNo differences were found between the SBE group and OBE group in age, gender, BMI, mental health-related quality of life and overvaluation (all p>0.05). However, differences were found in the OSBE participants, namely that they were younger, had a higher mean BMI, lower mental health-related quality of life and higher overvaluation of weight/shape than the non-binge-eating participants (all p<0.001). Proportions of participants who reported distress related to binge eating in the OBE and SBE groups also did not differ (p=0.678).ConclusionThere is little difference in the demographic profile or burden of people who engage in OBE versus SBE, supporting the proposed inclusion of SBE in the diagnostic criteria for eating disorders in International Classification of Diseases-11. People who experience both OBE and SBE may experience a relatively higher eating disorder severity and impairment.


2007 ◽  
Vol 60 (8) ◽  
pp. 825-833 ◽  
Author(s):  
Carlota Las Hayas ◽  
Jose M. Quintana ◽  
Jesus A. Padierna ◽  
Amaia Bilbao ◽  
Pedro Muñoz ◽  
...  

2018 ◽  
Vol 154 (6) ◽  
pp. S-1003
Author(s):  
Hilde Krom ◽  
Liesbeth van der Sluijs Veer ◽  
Suzanne van Zundert ◽  
Marie-Anne Otten ◽  
Marc A. Benninga ◽  
...  

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