Conducta alimentaria durante el confinamiento por COVID-19 (CoV-Eat Project): protocolo de un estudio transversal en países de habla hispana

Introducción: en diciembre de 2019 surgieron casos de neumonía de etiología desconocida, que más tarde fueron clasificados como coronavirus del síndrome respiratorio agudo grave de tipo 2 (SARS-CoV-2). El 11 de marzo se declaró la pandemia por la enfermedad respiratoria coronavirus disease 2019 (COVID-19), por lo que se recurrió a medidas de contención de la transmisión, como el distanciamiento social y confinamiento, medidas con conocidos efectos estresores que pueden influir en la conducta alimentaria. Por ello, el objetivo de esta investigación es identificar la conducta alimentaria a través de la restricción dietética, alimentación emocional e ingesta incontrolada, y explorar los factores asociados con estas conductas en adultos durante el confinamiento por COVID-19 en países hispanohablantes. Método: se realizará un estudio transversal descriptivo, mediante un cuestionario en línea autoaplicado, el cual estará integrado por un cuestionario de conducta alimentaria (Three-Factor Eating Questionnaire-R18), información sociodemográfica y de salud, y características del estilo de vida antes y durante el confinamiento. Se realizará un análisis descriptivo de las variables, análisis bivariante y modelos de regresión lineal multivariantes para explorar los factores asociados con la conducta alimentaria en el distanciamiento social. Discusión: el confinamiento ha modificado la ingesta de alimentos hacia un patrón alimentario no saludable, reducción de la actividad física e incremento del sedentarismo. Sin embargo, no se ha analizado el papel de esta medida de contención en la conducta alimentaria desde la perspectiva de restricción, emociones e ingesta descontrolada, situación que brinda la oportunidad de estudiar este fenómeno en la población hispana e identificar los posibles factores asociados que puedan sentar las bases de intervenciones durante el confinamiento o posterior a este. Palabras clave: COVID-19, cuarentena, conducta alimentaria, protocolo.

Three Factor Eating Questionnaire

PsycTESTS Dataset ◽

10.1037/t02178-000 ◽

1985 ◽

Author(s):

Albert J. Stunkard ◽

Samuel Messick

Keyword(s):

Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model

Nutrients ◽

10.3390/nu12113514 ◽

2020 ◽

Vol 12 (11) ◽

pp. 3514

Author(s):

Zoltán Szakály ◽

Bence Kovács ◽

Márk Szakály ◽

Dorka T. Nagy-Pető ◽

Tímea Gál ◽

...

Keyword(s):

Eating Behavior ◽

Emotional Eating ◽

Population Based ◽

Eating Attitudes ◽

Multivariate Statistical ◽

Confirmatory Factor Analyses ◽

Reduction Techniques ◽

And Cluster Analysis ◽

Several theories have emerged to study types of eating behavior leading to obesity, but most of the applied models are mainly related to food choice decisions and food consumer behavior. The purpose of this paper was to examine the eating attitudes of Hungarian consumers by applying the Three-Factor Eating Questionnaire (TFEQ-R21). The national representative questionnaire involved 1000 individuals in Hungary in 2019. Several multivariate statistical techniques were applied for the data analysis: exploratory and confirmatory factor analyses, multivariate data reduction techniques, and cluster analysis. This study successfully managed to distinguish the following factors: emotional eating, uncontrolled eating, and cognitive restraint. By using the factors, five clusters were identified: Uncontrolled Emotional Eaters; Overweight, Uncontrolled Eaters; Controlled, Conscious Eaters; the Uninterested; and the Rejecters; all of these could be addressed by public health policy with individually tailored messages. The empirical results led to rejection of the original Three-Factor Eating Questionnaire (TFEQ-R21), while the TFEQ-R16 model could be validated on a representative sample of adults, for the first time in Hungary.

The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations

American Journal of Clinical Nutrition ◽

10.1093/ajcn/88.2.263 ◽

2008 ◽

Vol 88 (2) ◽

pp. 263-271 ◽

Cited By ~ 131

Author(s):

Kaisu Keskitalo ◽

Hely Tuorila ◽

Tim D Spector ◽

Lynn F Cherkas ◽

Antti Knaapila ◽

...

Keyword(s):

Body Mass Index ◽

Body Mass ◽

Twin Study ◽

Cognitive restraint and impulsive eating: Insights from the Three-Factor Eating Questionnaire.

Psychology of Addictive Behaviors ◽

10.1037/h0080601 ◽

1992 ◽

Vol 6 (1) ◽

pp. 47-53 ◽

Cited By ~ 11

Author(s):

R. Lorraine Collins ◽

William M. Lapp ◽

Lynn Helder ◽

Judith A. Saltzberg

Keyword(s):

Cognitive Restraint ◽

A Twin Study of Dietary Restraint, Disinhibition and Hunger: An Examination of the Eating Inventory (Three Factor Eating Questionnaire)

CrossRef Listing of Deleted DOIs ◽

10.1375/136905203322686455 ◽

2003 ◽

Vol 6 (6) ◽

pp. 471-478 ◽

Cited By ~ 59

Author(s):

Benjamin M. Neale ◽

Suzanne E. Mazzeo ◽

Cynthia M. Bulik

Keyword(s):

Twin Study ◽

Dietary Restraint ◽

Eating Inventory ◽

Three-factor eating questionnaire (TFEQ-18) in obese and non-obese Brazilian adults

Clinical Nutrition ◽

10.1016/j.clnu.2018.06.1898 ◽

2018 ◽

Vol 37 ◽

pp. S254

Author(s):

W.R. Silva ◽

B.G. Martins ◽

J.A.D.B. Campos

Keyword(s):

Three Factor Eating Questionnaire-R18--Modified

PsycTESTS Dataset ◽

10.1037/t48851-000 ◽

2009 ◽

Author(s):

Susanna Anglé ◽

Janne Engblom ◽

Tiina Eriksson ◽

Susanna Kautiainen ◽

Marja-Terttu Saha ◽

...

Keyword(s):

Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales

Appetite ◽

10.1016/j.appet.2016.12.008 ◽

2017 ◽

Vol 110 ◽

pp. 1-5 ◽

Cited By ~ 7

Author(s):

Martin R. Yeomans ◽

Keri McCrickerd

Keyword(s):

Do scores on the Food Craving Inventory and Three-Factor Eating Questionnaire correlate with expected brain regions of interest in people with obesity?

Physiology & Behavior ◽

10.1016/j.physbeh.2018.01.018 ◽

2018 ◽

Vol 188 ◽

pp. 1-10 ◽

Cited By ~ 3

Author(s):

Chanaka Nadeeshan Kahathuduwa ◽

Tyler Davis ◽

Michael O'Boyle ◽

Martin Binks

Keyword(s):

Brain Regions ◽

Regions Of Interest ◽

Food Craving ◽

Body Dissatisfaction and Restrained Eating: Mediating Effects of Self-Esteem

Social Behavior and Personality An International Journal ◽

10.2224/sbp.2013.41.7.1165 ◽

2013 ◽

Vol 41 (7) ◽

pp. 1165-1170 ◽

Cited By ~ 8

Author(s):

Fanchang Kong ◽

Yan Zhang ◽

Zhiqi You ◽

Cuiying Fan ◽

Yuan Tian ◽

...

Keyword(s):

Body Dissatisfaction ◽

Chinese Women ◽

Self Esteem ◽

The State ◽

Restrained Eating ◽

Mediating Effects ◽

The Relationship ◽

Mixed results have been found in studies of the relationship between body dissatisfaction and restrained eating, and self-esteem (Flament et al., 2012; Forrester-Knauss, Perren, & Alsaker, 2012; Wilksch & Wade, 2004). We investigated if body dissatisfaction significantly predicted restrained eating and if restrained eating was affected by body dissatisfaction through the mediation of self-esteem. The Negative Physical Self Scale-Fatness Scale (NPSS-F; Chen, Jackson, & Huang, 2006), the State Self-Esteem Scale (SSES; Heatherton & Polivy, 1991), and the Three-Factor Eating Questionnaire-Revised 18-item version (TFEQ-R18; Karlsson, Persson, Sjöström, & Sullivan, 2000) were administered to 376 Chinese women undergraduates. Results showed that body dissatisfaction, as measured with the NPSS-F, was positively related to restrained eating, and self-esteem mediated in the relationship between body dissatisfaction and restrained eating. Therefore, restrained eating was affected not only directly by body dissatisfaction, but also indirectly by body dissatisfaction through the mediation of self-esteem.