Perceived Barriers Hindering The Jordanian SMEs Operating In The Food And Beverage Industry From Engaging In E-Commerce:, An Empirical Study

2020 ◽  
pp. 365
Author(s):  
رند الضمور ◽  
اعتدال أحمد أمين ◽  
محمد أبو حشيش ◽  
غيث زعبى
Keyword(s):  
Empirical Study ◽  
Perceived Barriers ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage

scholarly journals ANALYSIS DETERMINANT OF DIVIDEND PAYOUT RATIO AND ITS IMPACT TO THE FIRM VALUE (EMPIRICAL STUDY ON FOOD AND BEVERAGE INDUSTRY ISSUER 2016-2019)

2021 ◽  
Vol 8 (9) ◽  
pp. 46-59
Author(s):  
M.Noor Salim ◽  
Syifa Aulia
Keyword(s):  
Empirical Study ◽  
Firm Value ◽  
Return On Assets ◽  
Current Ratio ◽  
Dividend Payout ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Equity Ratio ◽  
Positive Effect

The purpose of this research is to Analyze Determinant of Dividend Payout Ratio and Its Impact to The Firm Value (Empirical Study on Food And Beverage Industry Issuer 2016-2019). The samples in the form of secondary data as many as 16 companies collected from financial statements listed on the Indonesia Stock Exchange (IDX). In this study, nine research hypotheses were formulated. The analysis design used is quantitative data with panel data regression method which is processed with Eviews 9 with a random effect model. Hypothesis testing using F test, T test, and Sobel test (Path Analysis). The results showed that partially direct financial performance as proxied by the current ratio, debt equity ratio and return on assets had a positive effect on firm value, and partially current ratio, debt equity ratio and return on assets had a positive effect on dividend payout ratio. Simultaneously, the current ratio, debt equity ratio and return on assets have a positive effect on firm value. Indirectly, the dividend payout ratio is able to strengthen the relationship between the current ratio, debt equity ratio and return on assets to firm value.

Influencing Factors on Customer Satisfaction towards American Brands in the Food and Beverage Industry in Malaysia

2016 ◽  
Vol 2 (2) ◽  
pp. 69 ◽  
Author(s):  
Nur Atiqah Rochin Demong ◽  
Abdul Kadir Othman ◽  
Salmi Bawasa
Keyword(s):  
Customer Satisfaction ◽  
Influencing Factors ◽  
Perceived Value ◽  
Perceived Quality ◽  
Kuala Lumpur ◽  
Customer Expectation ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Convenience Sampling

Customer satisfaction is the ultimate aim to food and beverage F&B industry as it ascertains that satisfied customers will stay loyal and reduce the amount of complaints towards their brand of choice. The main purpose of the research is to understand the influencing factors on customer satisfaction towards American brand in F&B industry in Malaysia. Convenience sampling method was used involving the respondents that consist of customers and shoppers within five mega malls in Kuala Lumpur to represent the total population of the study. The researcher used a multiple regression analysis to analyze 384 data from customers. The results indicate a positive and significant influence of all influencing factors (perceived quality, perceived value and Customer Expectation) on customer satisfaction. Customer expectation is seen to be the factor that was highly influential towards satisfaction, followed by perceived quality and perceived value. The implications of the study are discussed in the paper.

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