STUDY ON THE VALUE VARIATION OF SOME QUALITATIVE PARAMETERS OF DRINKING WATER

Author(s):  
Valeria Mirela Brezoczki ◽  
◽  
Gabriela Maria Filip ◽  

The study presents the variations of the physical, chemical, microbiological and bacteriological parameters for water provided from two water resources intended for potabilisation, for use in domestic consumption and comparing the results with the legislation in force regarding the quality of drinking water. The two water resources intended for potabilisation are represented by the groundwater from the Capture of Crăciunesti (Tisa River) from Sighetu Marmaţiei and the second source of water is represented by the Firiza Dam, Baia Mare. For both water resources, the present paper presents the technological processes of treatment in order to obtain potable water, which is then distributed to the population through the drinking water distribution system. The study highlights the situation of the drinking water distribution system to the consumers in the 3 areas, the description of the catchments and the treatment technologies of the different water resources (surface water and groundwater) in order to fulfill the sanitary requirements for drinking water, as well as the results of the analyzes for the values of the physical, chemical, microbiological and bacteriological parameters obtained. The analysis of the results revealed value changes at the microbiological and bacteriological parameters only in the raw water, increased values of the turbidity in the raw water from the Firiza Dam, Baia Mare and increased values of the hardness parameter in the water from the underground resource from Sighetu Marmaţiei.

Author(s):  
Valeria Mirela Brezoczki ◽  
◽  
Gabriela Maria Filip ◽  

This paper presents the analysis of the quality indicator of a subterranean raw water source, captured in Crăciunesti, Sighetu Marmatiei, followed by the description of the technological flow of capturing and chlorinating water with the aim of making it drinkable, and the analysis of the obtained values of the physical, chemical and bacteriological indicators. The period within which water quality was monitored for this paper covers four months (December 2016, March, April and May 2017). Within this period the analyses regarding water quality control were carried out by the laboratory of the Water Treatment Baia Mare. The analysis of the obtained results highlighted a series of problems regarding the existence of certain indicators/parameters with values above the legally admissible threshold with regard to water quality. The manganese found in raw water exceeds the admissible threshold by 160%, in December 2016, and by 120% in March 2017, but it is within limits during the months of April and May. The occurrence of colonies developed at 37 °C and 22°C in the raw water requires chemical treatment of the raw water aimed at disinfecting it. The parameters of drinking water correspond to the values admissible through the laws in force, the water being distributed to the consumers through the Drinking water distribution system in Sighetu Marmatiei.


2008 ◽  
Vol 8 (4) ◽  
pp. 421-426
Author(s):  
J. Menaia ◽  
M. Benoliel ◽  
A. Lopes ◽  
C. Neto ◽  
E. Ferreira ◽  
...  

Concerns arise from the possible occurrence of pathogens in drinking water pipe biofilms and storage tank sediments. In these studies, biofilm samples from pipes and sediments from storage tanks of the Lisbon drinking water distribution system were analyzed. Protein determinations and heterotrophic counts on pipe biofilm samples were used to assess the Lisbon network sessile colonization intensity and distribution. Indicator and pathogenic microorganisms were analyzed in pipe biofilm samples, as well as in storage tanks biofilm and sediments, by using cultural methods and PCR, to assess risks. Results have shown that the Lisbon network sessile colonization is relatively weak in intensity. In addition, no meaningful hazards were apparent for both the network biofilm and the storage tanks biofilm and sediments.


2009 ◽  
Vol 43 (20) ◽  
pp. 5005-5014 ◽  
Author(s):  
Jeffrey G. Szabo ◽  
Christopher A. Impellitteri ◽  
Shekar Govindaswamy ◽  
John S. Hall

2007 ◽  
Vol 2007 (1) ◽  
pp. 449-467
Author(s):  
Stacia L. Thompson ◽  
Elizabeth Casman ◽  
Paul Fischbeck ◽  
Mitchell J. Small ◽  
Jeanne M. VanBriesen

2009 ◽  
Vol 9 (1) ◽  
pp. 67-74 ◽  
Author(s):  
Elise Corbi ◽  
Valérie Jacquemet ◽  
Alain Quendo ◽  
Francine Manciot ◽  
Adeline Lamy ◽  
...  

Lyon, France has the opportunity to distribute in abundance a groundwater resource with a good quality for drinking water. However, the length and the complexity of the distribution network can lead to consumer complaints in some areas of the water distribution system. In order to improve the organoleptic quality of distributed water, the water supplier wants to get a better understanding of potential taste and odour formation and to succeed in controlling it. Since 2006, activities have been taken with targeted analyses and sensory evaluation of water, taking into account both the consumers' private networks and the citywide distribution network. The first results were focused on the occurrence of bromophenols along the water distribution system, the understanding of the mechanisms of formation of such compounds, as well as their incidence on taste-and-odour events at the consumer's home.


Author(s):  
Pirjo-Liisa Rantanen ◽  
Ilkka Mellin ◽  
Minna Keinänen-Toivola ◽  
Merja Ahonen ◽  
Riku Vahala

We studied the seasonal variation of nitrite exposure in a drinking water distribution system (DWDS) with monochloramine disinfection in the Helsinki Metropolitan Area. In Finland, tap water is the main source of drinking water, and thus the nitrite in tap water increases nitrite exposure. Our data included both the obligatory monitoring and a sampling campaign data from a sampling campaign. Seasonality was evaluated by comparing a nitrite time series to temperature and by calculating the seasonal indices of the nitrite time series. The main drivers of nitrite seasonality were the temperature and the water age. We observed that with low water ages (median: 6.7 h) the highest nitrite exposure occurred during the summer months, and with higher water ages (median: 31 h) during the winter months. With the highest water age (190 h), nitrite concentrations were the lowest. At a low temperature, the high nitrite concentrations in the winter were caused by the decelerated ammonium oxidation. The dominant reaction at low water ages was ammonium oxidation into nitrite and, at high water ages, it was nitrite oxidation into nitrate. These results help to direct monitoring appropriately to gain exact knowledge of nitrite exposure. Also, possible future process changes and additional disinfection measures can be designed appropriately to minimize extra nitrite exposure.


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