Determination of fatty acids in natural cream and artificial cream by comprehensive two-dimensional gas chromatography-mass spectrometry

Ruize ZHOU; Ya ZHOU; Ting MAO; Jie JIANG

doi:10.3724/sp.j.1123.2017.09027

Determination of fatty acids in natural cream and artificial cream by comprehensive two-dimensional gas chromatography-mass spectrometry

Chinese Journal of Chromatography ◽

10.3724/sp.j.1123.2017.09027 ◽

2018 ◽

Vol 36 (1) ◽

pp. 43

Author(s):

Ruize ZHOU ◽

Ya ZHOU ◽

Ting MAO ◽

Jie JIANG

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Two Dimensional ◽

Chromatography Mass Spectrometry

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Determination of bound cellular fatty acids in Actinobacillus actinomycetemcomitans and Haemophilus aphrophilus by gas chromatography and gas chromatography—mass spectrometry

Journal of Chromatography A ◽

10.1016/s0021-9673(01)87554-3 ◽

1998 ◽

Vol 308 ◽

pp. 282-288

Author(s):

I Brondz

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Actinobacillus Actinomycetemcomitans ◽

Gas Chromatography Mass Spectrometry ◽

Cellular Fatty Acids ◽

Chromatography Mass Spectrometry ◽

Haemophilus Aphrophilus

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Determination of double bond position in polyunsaturated fatty acids using combination gas chromatography mass spectrometry

Lipids ◽

10.1007/bf02531051 ◽

1969 ◽

Vol 4 (6) ◽

pp. 619-621 ◽

Cited By ~ 24

Author(s):

E. G. Perkins ◽

C. J. Argoudelis

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Double Bond ◽

Polyunsaturated Fatty Acids ◽

Double Bond Position ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Determination of double bond positions in polyunsaturated fatty acids by combination gas chromatography-mass spectrometry

Analytical Chemistry ◽

10.1021/ac60268a010 ◽

1968 ◽

Vol 40 (12) ◽

pp. 1840-1847 ◽

Cited By ~ 74

Author(s):

Walter G. Niehaus ◽

Ragnar. Ryhage

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Double Bond ◽

Polyunsaturated Fatty Acids ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Determination of suspected fragrance allergens extended list by two-dimensional gas chromatography–mass spectrometry in ready-to-inject samples

Journal of Chromatography A ◽

10.1016/j.chroma.2015.05.045 ◽

2015 ◽

Vol 1404 ◽

pp. 95-103 ◽

Cited By ~ 15

Author(s):

Aurélien Rey ◽

Elise Corbi ◽

Christophe Pérès ◽

Nathalie David

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Two Dimensional ◽

Chromatography Mass Spectrometry

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Determination of trace volatile fatty acids in ambient air by capillary gas chromatography–mass spectrometry in SIM mode

International Journal of Environmental & Analytical Chemistry ◽

10.1080/03067310802447034 ◽

2008 ◽

Vol 88 (15) ◽

pp. 1107-1115 ◽

Cited By ~ 4

Author(s):

Ting Wu ◽

Xinming Wang ◽

Dejun Li ◽

Guoying Sheng ◽

Jiamo Fu

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Capillary Gas Chromatography ◽

Volatile Fatty Acids ◽

Ambient Air ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Determination of Trace Lower Fatty Acids by Capillary Column Gas Chromatography- Mass Spectrometry

Agricultural and Biological Chemistry ◽

10.1080/00021369.1987.10868335 ◽

1987 ◽

Vol 51 (8) ◽

pp. 2259-2261

Author(s):

Akio Yasuhara

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Capillary Column ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Capillary Column Gas Chromatography

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Determination of selected chlorodibenzofurans and chlorodibenzodioxins using two-dimensional gas chromatography/mass spectrometry

Analytical Chemistry ◽

10.1021/ac00294a014 ◽

1986 ◽

Vol 58 (3) ◽

pp. 558-561 ◽

Cited By ~ 16

Author(s):

Woodfin V. Ligon ◽

Ralph J. May

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Two Dimensional ◽

Chromatography Mass Spectrometry

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Profiling free fatty acids in edible oils via magnetic dispersive extraction and comprehensive two-dimensional gas chromatography-mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2019.124998 ◽

2019 ◽

Vol 297 ◽

pp. 124998 ◽

Cited By ~ 4

Author(s):

Gangtian Zhu ◽

Fei Liu ◽

Peiyang Li ◽

Sheng He ◽

Shukui Zhu ◽

...

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Free Fatty Acids ◽

Edible Oils ◽

Gas Chromatography Mass Spectrometry ◽

Two Dimensional ◽

Chromatography Mass Spectrometry

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The determination of double bond positions in polyunsaturated fatty acids–-Gas chromatography/mass spectrometry of the diethylamide derivative

Phytochemical Analysis ◽

10.1002/pca.2800020604 ◽

1991 ◽

Vol 2 (6) ◽

pp. 253-259 ◽

Cited By ~ 22

Author(s):

Ralf Nilsson ◽

Conny Liljenberg

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Double Bond ◽

Polyunsaturated Fatty Acids ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Simultaneous determination of six free fatty acids in alcohol extract of P. japonicus C. A. Mey. van major (Burk.) C. Y. Wu et K. M. Feng by gas chromatography-mass spectrometry

Journal of Analytical Chemistry ◽

10.1134/s1061934810100138 ◽

2010 ◽

Vol 65 (10) ◽

pp. 1068-1072

Author(s):

Y. N. Zhang ◽

X. F. Yue ◽

Z. Z. Wang

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Gas Chromatography ◽

Free Fatty Acids ◽

Simultaneous Determination ◽

Gas Chromatography Mass Spectrometry ◽

Alcohol Extract ◽

Chromatography Mass Spectrometry

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