The Synthesis and Physico-chemical Characterization of Anthocyan-magnesium Compound
This paper presents the results of the studies regarding the obtaining and the physico- chemical characterization of the semi-synthesis compound called anthocyan-magnesium. The coupling of the anthocyans extracted from Ribes nigrum L. (black currant) with magnesium had the purpose to sum the therapeutic properties of the two components. The anthocyanic extract contains up to 22.4 � 24.0% anthocyans (expressed in cyanidin chloride). The anthocyan-magnesium compound contains 13.37 � 15.25% anthocyans, 11.23 � 11.29% magnesium ions (14 mEg) and 1.56 � 1.96% potassium ions. Spectral methods (IR and UV-VIS spectroscopy) and magnetic determinations confirm the structure of the semisynthetic compound. The coupling of the anthocyans extracted from Ribes nigrum L. (black currant) with magnesium had the purpose to sum the therapeutic properties of the two components. The anthocyanic extract contains up to 22.4 � 24.0% anthocyans (expressed in cyanidin chloride). The anthocyan-magnesium compound contains 13.37 � 15.25% anthocyans, 11.23 � 11.29% magnesium ions (14 mEg) and 1.56 � 1.96% potassium ions. Spectral methods (IR and UV-VIS spectroscopy) and magnetic determinations confirm the structure of the semisynthetic compound.