Lipase-Catalyzed Synthesis of Structured Lipids with Capric and Conjugated Linoleic Acid in a Stirred-Batch Type Reactor

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2004.33.7.1175 ◽

2004 ◽

Vol 33 (7) ◽

pp. 1175-1179 ◽

Keyword(s):

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Structured Lipids ◽

Type Reactor ◽

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Synthesis of Structured Lipids from Corn Oil and Conjugated Linoleic Acid in the Continuous Type Reactor

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2003.32.8.1200 ◽

2003 ◽

Vol 32 (8) ◽

pp. 1200-1205

Keyword(s):

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Corn Oil ◽

Structured Lipids ◽

Continuous Type ◽

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Enzymatic Synthesis of Structured Lipids Containing Conjugated Linoleic Acid from Extracted Corn and Peanut Oil

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2004.33.6.1000 ◽

2004 ◽

Vol 33 (6) ◽

pp. 1000-1005 ◽

Keyword(s):

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Enzymatic Synthesis ◽

Structured Lipids ◽

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Antioxidant Evaluation and Oxidative Stability of Structured Lipids from Extravirgin Olive Oil and Conjugated Linoleic Acid

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0603735 ◽

2006 ◽

Vol 54 (15) ◽

pp. 5416-5421 ◽

Author(s):

Jeung Hee Lee ◽

Ki-teak Lee ◽

Casimir C. Akoh ◽

Shin Kyo Chung ◽

Mee Ree Kim

Keyword(s):

Linoleic Acid ◽

Oxidative Stability ◽

Olive Oil ◽

Conjugated Linoleic Acid ◽

Structured Lipids ◽

Antioxidant Evaluation

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Production of lipase-catalyzed structured lipids from safflower oil with conjugated linoleic acid and oxidation studies with rosemary extracts

Food Research International ◽

10.1016/j.foodres.2004.06.005 ◽

2004 ◽

Vol 37 (10) ◽

pp. 967-974 ◽

Author(s):

Jeung-Hee Lee ◽

Jung-Ah Shin ◽

Jong-Ho Lee ◽

Ki-Teak Lee

Keyword(s):

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Structured Lipids ◽

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Analysis and Enzymatic Production of Structured Lipids Containing DHA Using a Stirred-Batch Type Reactor

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2005.34.7.1052 ◽

2005 ◽

Vol 34 (7) ◽

pp. 1052-1058 ◽

Keyword(s):

Structured Lipids ◽

Enzymatic Production ◽

Type Reactor ◽

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Characterization of Lipase-Catalyzed Structured Lipids from Selected Vegetable Oils with Conjugated Linoleic Acid: Their Oxidative Stability with Rosemary Extracts

Journal of Food Science ◽

10.1111/j.1365-2621.2003.tb12308.x ◽

2003 ◽

Vol 68 (5) ◽

pp. 1653-1658 ◽

Author(s):

J.-H. Lee ◽

M.R. Kim ◽

H.-R. Kim ◽

I.-H. Kim ◽

K.-T. Lee

Keyword(s):

Linoleic Acid ◽

Oxidative Stability ◽

Conjugated Linoleic Acid ◽

Vegetable Oils ◽

Structured Lipids

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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology

Acta Alimentaria ◽

10.1556/066.2018.47.1.1 ◽

2018 ◽

Vol 47 (1) ◽

pp. 1-9

Author(s):

N. Bakir ◽

H. Ilyasoglu ◽

A. Yucetepe ◽

K.N. Kasapoglu ◽

E. Demircan ◽

...

Keyword(s):

Response Surface Methodology ◽

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Response Surface ◽

Structured Lipids ◽

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Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization

Bioprocess and Biosystems Engineering ◽

10.1007/s00449-019-02223-5 ◽

2019 ◽

Vol 43 (2) ◽

pp. 273-282 ◽

Author(s):

Xiaoqiang Zou ◽

Xuan Jiang ◽

Ye Wen ◽

Shibing Wu ◽

Kakeza Nadege ◽

...

Keyword(s):

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Butyric Acid ◽

Parameter Optimization ◽

Enzymatic Synthesis ◽

Structured Lipids

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Effect of Conjugated Linoleic Acid and Fatty Acid Positional Distribution on Physicochemical Properties of Structured Lipids

Journal of the American Oil Chemists Society ◽

10.1007/s11746-008-1295-x ◽

2008 ◽

Vol 85 (11) ◽

pp. 997-1004 ◽

Author(s):

A. Rocha-Uribe ◽

E. Hernandez

Keyword(s):

Linoleic Acid ◽

Physicochemical Properties ◽

Conjugated Linoleic Acid ◽

Positional Distribution ◽

Structured Lipids

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Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.200800134 ◽

2008 ◽

Vol 110 (12) ◽

pp. 1102-1108 ◽

Author(s):

Sayed Amir Hossein Goli ◽

Miskandar Mat Sahri ◽

Mahdi Kadivar

Keyword(s):

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Structured Lipids ◽

Palm Stearin ◽

Enzymatic Interesterification

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