Monitoring of Pesticide Residues and Risk Assessment of Agricultural Products Consumed in South Korea

2008 ◽  
Vol 37 (11) ◽  
pp. 1515-1522 ◽  
Author(s):  
Sung-Hun Kim ◽  
Won-Jo Choe ◽  
Yong-Kyoo Baik ◽  
Woo-Seong Kim
Keyword(s):  
Risk Assessment ◽  
South Korea ◽  
Pesticide Residues ◽  
Agricultural Products

scholarly journals Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon

Food Control ◽  
2020 ◽  
Vol 118 ◽  
pp. 107416
Author(s):  
Yamdeu Joseph Hubert Galani ◽  
Michael Houbraken ◽  
Abukari Wumbei ◽  
Joseph Fovo Djeugap ◽  
Daniel Fotio ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Pesticide Residues ◽  
Agricultural Products ◽  
Dietary Risk ◽  
Dietary Risk Assessment

Survey on Pesticide Residues and Risk Assessment of Agricultural Products from Wholesale Market in Gwangju (2014~2016)

2017 ◽  
Vol 21 (4) ◽  
pp. 341-354 ◽  
Author(s):  
Yongshik Yang ◽  
Gyungri Gang ◽  
Semi Lee ◽  
Seongyeong Kim ◽  
Min Gyou Lee ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Pesticide Residues ◽  
Agricultural Products ◽  
Wholesale Market

Survey on Pesticide Residues and Risk Assessment in Agricultural Products at Local Food Markets in Gwangju

2021 ◽  
Vol 25 (1) ◽  
pp. 20-30
Author(s):  
Jongpil Kim ◽  
Sunju Cho ◽  
Nanju Song ◽  
Yujin Han ◽  
Hyohee Kim ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Pesticide Residues ◽  
Local Food ◽  
Agricultural Products ◽  
Food Markets

Monitoring and Risk Assessment of Pesticide Residues in Agricultural Products for Raw Juice in Gyeonggi-Do, Korea

2018 ◽  
Vol 33 (5) ◽  
pp. 339-346 ◽  
Author(s):  
Kyong-Shin Ryu ◽  
Po-Hyun Park ◽  
Ki-Yu Kim ◽  
Bu-Geon Lim ◽  
Min-Seong Kang ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Pesticide Residues ◽  
Agricultural Products

scholarly journals Pesticide Residues and Risk Assessment from Monitoring Programs in the Largest Production Area of Leafy Vegetables in South Korea: A 15-Year Study

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 425
Author(s):  
Duck Woong Park ◽  
Yong Shik Yang ◽  
Yeong-Un Lee ◽  
Sue Ji Han ◽  
Hye Jin Kim ◽  
...  
Keyword(s):  
Risk Assessment ◽  
South Korea ◽  
Pesticide Residues ◽  
Hazard Index ◽  
Leafy Vegetables ◽  
Metropolitan City ◽  
The Past ◽  
Monitoring Programs ◽  
Maximum Residue Limits ◽  
Production Area

Leafy vegetables are widely consumed in South Korea, especially in the form of kimchi and namul (seasoned vegetables) and are used for wrapping meat. Therefore, the management of pesticide residues in leafy vegetables is very important. A total of 17,977 samples (49 leafy vegetables) were mainly collected in the largest production area of leafy vegetables (Gwangju Metropolitan City and Chonnam Province) in South Korea. They were analyzed within the government’s monitoring programs (Gwangju Metropolitan City) of pesticide residues between 2005 and 2019. Pesticide residues were found in 2815 samples (15.7%), and 426 samples (2.4%) from among these exceeded the specified maximum residue limits (MRLs). Samples exceeding the MRLs were mostly detected in spinach, ssamchoo (brassica lee ssp. namai), crown daisy, lettuce, and perilla leaves. Azoxystrobin, dimethomorph, and procymidone were the most frequently detected pesticides. However, procymidone, diniconazole, and lufenuron were found to most frequently exceed the MRLs. The rate of MRLs exceeding has been managed below the average (2.4%) more recently than in the past in this area. Further, leafy vegetables with the most violations of the MRLs in our study in South Korea were not harmful to health by a risk assessment (the range of the hazard index was 0.001–7.6%).

scholarly journals A Survey on the Pesticide Residues and Risk Assessment for Agricultural Products on the Markets in Incheon Area from 2010 to 2012

2013 ◽  
Vol 32 (1) ◽  
pp. 61-69 ◽  
Author(s):  
Hye-Young Kim ◽  
Soo-Yeon Lee ◽  
Cheol-Gi Kim ◽  
Eun-Jeong Choi ◽  
Eun-Ju Lee ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Pesticide Residues ◽  
Agricultural Products
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