The Qualities of Makgeolli (Korean Rice Wine) Made with Different Rice Cultivars, Milling Degrees of Rice, and Nuruks

2012 ◽  
Vol 41 (12) ◽  
pp. 1785-1791 ◽  
Author(s):  
Yoonji Lee ◽  
Haechang Yi ◽  
Keum Taek Hwang ◽  
Dong-Ho Kim ◽  
Hyun Jung Kim ◽  
...  
Keyword(s):  
Rice Wine ◽  
Rice Cultivars ◽  
Korean Rice

scholarly journals Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage

Molecules ◽  
2013 ◽  
Vol 18 (5) ◽  
pp. 5317-5325 ◽  
Author(s):  
Hye-Jung Park ◽  
Sang Lee ◽  
Sang Song ◽  
Young-Suk Kim
Keyword(s):  
Volatile Components ◽  
Rice Wine ◽  
Korean Rice

Antioxidant Activities of Korean Rice Wine Concentrates

2011 ◽  
Vol 59 (13) ◽  
pp. 7039-7044 ◽  
Author(s):  
Jae-Wook Jeong ◽  
Pil-Woo Nam ◽  
Seung-Joo Lee ◽  
Kwang-Geun Lee
Keyword(s):  
Antioxidant Activities ◽  
Rice Wine ◽  
Korean Rice

Screening of rice cultivars for brewing high quality turbid rice wine

LWT ◽  
2014 ◽  
Vol 56 (1) ◽  
pp. 145-152 ◽  
Author(s):  
Qi Jun Wang ◽  
Da-Wen Sun ◽  
Seok-Tae Jeong ◽  
Soo-Hwan Yeo ◽  
Ji-Ho Choi ◽  
...  
Keyword(s):  
Rice Wine ◽  
Rice Cultivars ◽  
High Quality
Sign in / Sign up

Export Citation Format

Share Document