scholarly journals Quality Characteristics of Low Salt Kalopanax pictus Shoot Jangajji Using Soybean Sauce

2015 ◽  
Vol 44 (1) ◽  
pp. 104-110 ◽  
Author(s):  
Shin-Ho Lee ◽  
Kyoung-Myoung Kang
Keyword(s):  
Quality Characteristics ◽  
Kalopanax Pictus ◽  
Low Salt

Quality Characteristics of Low-Salt Yacon Jangachi Using Rice Wine Lees during Storage

2012 ◽  
Vol 41 (3) ◽  
pp. 383-389 ◽  
Author(s):  
Hee-Nam Jung ◽  
Hae-Ok Kim ◽  
Hae-Hyun Shim ◽  
Hyun-Sook Jung ◽  
Ok-Ja Choi
Keyword(s):  
Quality Characteristics ◽  
Rice Wine ◽  
Low Salt

Quality Characteristics of Low-Salt Gochujang Added with Glycyrrhiza uralensis and Brassica juncea

2011 ◽  
Vol 16 (4) ◽  
pp. 348-356 ◽  
Author(s):  
So-Young Lee ◽  
So-Lim Park ◽  
Sung-Hun Yi ◽  
Young-Do Nam ◽  
Seong-Il Lim
Keyword(s):  
Brassica Juncea ◽  
Quality Characteristics ◽  
Glycyrrhiza Uralensis ◽  
Low Salt

Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality characteristics of low-salt and low-fat bologna type sausages

Meat Science ◽  
2003 ◽  
Vol 64 (4) ◽  
pp. 371-381 ◽  
Author(s):  
Marita Ruusunen ◽  
Jukka Vainionpää ◽  
Eero Puolanne ◽  
Marika Lyly ◽  
Liisa Lähteenmäki ◽  
...  
Keyword(s):  
Carboxymethyl Cellulose ◽  
Sodium Citrate ◽  
Quality Characteristics ◽  
Low Fat ◽  
Low Salt

A Study on the Quality Characteristics of Low-Salt Chicken Patties with Pleurotus eryngii and Konjac

2020 ◽  
Vol 36 (01) ◽  
pp. 30-40
Author(s):  
Yu-Na Hwang ◽  
Hae In Yong ◽  
Su-Kyung Ku ◽  
Tae-Kyung Kim ◽  
Jung-Min Sung ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Pleurotus Eryngii ◽  
Low Salt ◽  
Chicken Patties

scholarly journals Development and Quality Characteristics of Spread using Low Salt Doenjang

2012 ◽  
Vol 8 (2) ◽  
pp. 93-112 ◽  
Author(s):  
이연경 ◽  
이인선 ◽  
Hae Young Kim
Keyword(s):  
Quality Characteristics ◽  
Low Salt

scholarly journals Quality Characteristics of Kalopanax pictus and Aralica elata Shoot according to Their Salt Conditions

2012 ◽  
Vol 19 (2) ◽  
pp. 193-200 ◽  
Author(s):  
Se-Young Jang ◽  
Sun-Hwa Kim ◽  
Na-Hye Sung ◽  
Kyung-Young Yoon ◽  
Sang-Cheul Woo ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Kalopanax Pictus

Processing and Quality Characteristics of High Value-added Low-salt Fermented Sea Squirt Halocynthia roretzi with Maesil Extracts

2021 ◽  
Vol 33 (5) ◽  
pp. 1065-1079
Author(s):  
Myeong-Cheol SHIN ◽  
Ryeong-Won KWON ◽  
Seon-Woong HWANG ◽  
Hye-Jeong KIM ◽  
Dong-Hwan KIM ◽  
...  
Keyword(s):  
Value Added ◽  
Quality Characteristics ◽  
Halocynthia Roretzi ◽  
Sea Squirt ◽  
Low Salt
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