scholarly journals The Effect of Adding Xanthan Gum as a Fat Replacer on Quality Characteristics of Beef Burger

2020 ◽  
Author(s):  
Lina Abdulaziz ◽  
Sabah Yaziji ◽  
Abdulhakim Azizieh
Keyword(s):  
Xanthan Gum ◽  
Quality Characteristics ◽  
Fat Replacer ◽  
Beef Burger

Impact of Xanthan Gum as Fat Replacer on Characteristics of Low Fat Kariesh Cheese

2016 ◽  
Vol 11 (3) ◽  
pp. 106-113
Author(s):  
H.A. Murad ◽  
Sahar H. Mohamed ◽  
Asmaa G. Abu-El- Khair ◽  
E.A. Azab ◽  
Maha A. Khalil
Keyword(s):  
Xanthan Gum ◽  
Low Fat ◽  
Fat Replacer

scholarly journals Quality Characteristics of Beef Burger as Influenced by Different Levels of Orange Peel Powder

2017 ◽  
Vol 12 (4) ◽  
pp. 262-270 ◽  
Author(s):  
Marwa Hanafy Mahmoud ◽  
Azza Anwar Abou-Arab ◽  
Ferial Mohamed Abu-Salem
Keyword(s):  
Orange Peel ◽  
Quality Characteristics ◽  
Beef Burger ◽  
Different Levels

Effects of Guar-Xanthan Gum Mixture as Fat Replacer on the Physicochemical Properties and Oxidative Stability of Goshtaba, a Traditional Indian Meat Product

2015 ◽  
Vol 39 (6) ◽  
pp. 2935-2946 ◽  
Author(s):  
Sajad Ahmad Rather ◽  
Farooq Ahmad Masoodi ◽  
Rehana Akhter ◽  
Adil Gani ◽  
Sajad Mohd Wani ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Oxidative Stability ◽  
Xanthan Gum ◽  
Meat Product ◽  
Fat Replacer

Effect of modified cassava starch as a fat replacer on the texture and quality characteristics of muffins

2017 ◽  
Vol 11 (4) ◽  
pp. 1630-1639 ◽  
Author(s):  
Eduardo Rodriguez-Sandoval ◽  
Isai Prasca-Sierra ◽  
Victor Hernandez
Keyword(s):  
Cassava Starch ◽  
Quality Characteristics ◽  
Fat Replacer

scholarly journals Quality characteristics of chocolate – Containing some fat replacer

2011 ◽  
Vol 56 (2) ◽  
pp. 89-96 ◽  
Author(s):  
M. El-kalyoubi ◽  
M.F. Khallaf ◽  
A. Abdelrashid ◽  
Eman M. Mostafa
Keyword(s):  
Quality Characteristics ◽  
Fat Replacer
Sign in / Sign up

Export Citation Format

Share Document