ASSESSMENT OF BREEDING METHODS AND PARENTAL VALUE OF CO CANES DEVELOPED DURING 1918 - 2017

Hemaprabha G; Mohanraj K; Alarmelu S; Bakshi Ram

doi:10.37580/jsr.2020.1.10.24-31

ASSESSMENT OF BREEDING METHODS AND PARENTAL VALUE OF CO CANES DEVELOPED DURING 1918 - 2017

Journal of Sugarcane Research ◽

10.37580/jsr.2020.1.10.24-31 ◽

2020 ◽

Vol 10 (1) ◽

pp. 24

Author(s):

Hemaprabha G ◽

Mohanraj K ◽

Alarmelu S ◽

Bakshi Ram

Keyword(s):

Breeding Methods

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Using a stable isotope ratio to evaluate the contribution of food to bighead carp (Aristichthys nobilis) subjected to different breeding methods

Journal of Fishery Sciences of China ◽

10.3724/sp.j.1118.2017.16192 ◽

2017 ◽

Vol 24 (2) ◽

pp. 278 ◽

Cited By ~ 1

Author(s):

Xuemei LI ◽

Yongjiu ZHU ◽

Xuge WANG ◽

Degao XU ◽

Deguo YANG

Keyword(s):

Stable Isotope ◽

Isotope Ratio ◽

Stable Isotope Ratio ◽

Bighead Carp ◽

Breeding Methods ◽

Aristichthys Nobilis

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Breeding Methods for Improving Pima Cotton and Their Implications on Variety Maintenance 1

Crop Science ◽

10.2135/cropsci1970.0011183x001000060034x ◽

1970 ◽

Vol 10 (6) ◽

pp. 707-709 ◽

Cited By ~ 2

Author(s):

Carl V. Feaster ◽

E. L. Turcotte

Keyword(s):

Breeding Methods ◽

Pima Cotton

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Patenting of Plant Varieties and Plant Breeding Methods

SSRN Electronic Journal ◽

10.2139/ssrn.2177441 ◽

2012 ◽

Author(s):

Michael Leslie Blakeney

Keyword(s):

Plant Breeding ◽

Breeding Methods

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Consumer Acceptance of Gene-Edited versus Genetically Modified Foods in Korea

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph18073805 ◽

2021 ◽

Vol 18 (7) ◽

pp. 3805

Author(s):

Eunae Son ◽

Song Soo Lim

Keyword(s):

Gene Editing ◽

Consumer Preferences ◽

Genetically Modified ◽

Relevant Information ◽

Consumer Acceptance ◽

Genetically Modified Foods ◽

Breeding Methods ◽

Novel Foods ◽

Novel Technology ◽

Potential Market

Food made with gene-editing has received considerable attention in recent years because it is claimed to be a little different from traditional genetically modified breeding methods concerning safety. However, consumer acceptance of these novel foods and their potential market uptake remains to be answered. This study aims to assess differences in the acceptance of gene-edited and genetically modified foods in Korea. The choice-based conjoint analysis is adopted to estimate part-worth functions for the soybean oil attributes with 200 surveyed samples. The estimated part-worth values reveal how much each attribute affects consumers’ decision-making. Estimated results suggest that consumers tend to accept gene-editing more than genetically modified foods. The acceptance of novel technology is shown to correspond closely to the degree of consumers’ scientific knowledge, highlighting the importance of revealing relevant information regarding the technology. Results also show that country of origin is a significant food-specific attitudinal factor in shaping consumer preferences.

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New form cultivated sunflower (Helianthus annuus L.) with resistance to the herbicides Pulsar and Express

Helia ◽

10.1515/helia-2020-0007 ◽

2020 ◽

Vol 43 (73) ◽

pp. 185-189

Author(s):

Michail Christov ◽

Miroslava Hristova-Cherbadzhi

Keyword(s):

Helianthus Annuus ◽

Test Results ◽

Breeding Methods ◽

Selected Lines ◽

Helianthus Annuus L ◽

Sunflower Mutant ◽

New Form

AbstractNew traits that are useful for the cultivated sunflower can be received by applying classical breeding methods. A new form sunflower that is resistant to herbicides Pulsar and Express was obtained by hybridization between the sunflower mutant M-95-674 and the line HA 425. Test results from the period 2017–2019 confirm the resistance to both herbicides. This resistance can be transferred into other classical selected lines.

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