Breeding Methods for Improving Pima Cotton and Their Implications on Variety Maintenance 1

Crop Science ◽  
1970 ◽  
Vol 10 (6) ◽  
pp. 707-709 ◽  
Author(s):  
Carl V. Feaster ◽  
E. L. Turcotte
Keyword(s):  
Breeding Methods ◽  
Pima Cotton

Association of Color, Yield, and Quality of Lint in Pima Cotton 1

Crop Science ◽  
1968 ◽  
Vol 8 (2) ◽  
pp. 197-199 ◽  
Author(s):  
Carl V. Feaster ◽  
E. L. Turcotte
Keyword(s):  
Yield And Quality ◽  
Pima Cotton ◽  
Color Yield

Production, Fiber Quality, and Ginning Performance of Low and High Pubescent Pima Cotton 1

Crop Science ◽  
1978 ◽  
Vol 18 (2) ◽  
pp. 324-326
Author(s):  
E. F. Young ◽  
I. W. Kirk ◽  
Carl V. Feaster
Keyword(s):  
Fiber Quality ◽  
Pima Cotton

Seasonal Nitrogen Concentration, Uptake, and Partitioning Pattern of Irrigated Acala and Pima Cotton as Influenced by Nitrogen Fertility Level

Crop Science ◽  
2004 ◽  
Vol 44 (2) ◽  
pp. 516 ◽  
Author(s):  
Felix B. Fritschi ◽  
Bruce A. Roberts ◽  
Robert L. Travis ◽  
D. William Rains ◽  
Robert B. Hutmacher
Keyword(s):  
Nitrogen Concentration ◽  
Fertility Level ◽  
Pima Cotton ◽  
Nitrogen Fertility ◽  
Partitioning Pattern

scholarly journals Consumer Acceptance of Gene-Edited versus Genetically Modified Foods in Korea

2021 ◽  
Vol 18 (7) ◽  
pp. 3805
Author(s):  
Eunae Son ◽  
Song Soo Lim
Keyword(s):  
Gene Editing ◽  
Consumer Preferences ◽  
Genetically Modified ◽  
Relevant Information ◽  
Consumer Acceptance ◽  
Genetically Modified Foods ◽  
Breeding Methods ◽  
Novel Foods ◽  
Novel Technology ◽  
Potential Market

Food made with gene-editing has received considerable attention in recent years because it is claimed to be a little different from traditional genetically modified breeding methods concerning safety. However, consumer acceptance of these novel foods and their potential market uptake remains to be answered. This study aims to assess differences in the acceptance of gene-edited and genetically modified foods in Korea. The choice-based conjoint analysis is adopted to estimate part-worth functions for the soybean oil attributes with 200 surveyed samples. The estimated part-worth values reveal how much each attribute affects consumers’ decision-making. Estimated results suggest that consumers tend to accept gene-editing more than genetically modified foods. The acceptance of novel technology is shown to correspond closely to the degree of consumers’ scientific knowledge, highlighting the importance of revealing relevant information regarding the technology. Results also show that country of origin is a significant food-specific attitudinal factor in shaping consumer preferences.

New form cultivated sunflower (Helianthus annuus L.) with resistance to the herbicides Pulsar and Express

Helia ◽  
2020 ◽  
Vol 43 (73) ◽  
pp. 185-189
Author(s):  
Michail Christov ◽  
Miroslava Hristova-Cherbadzhi
Keyword(s):  
Helianthus Annuus ◽  
Test Results ◽  
Breeding Methods ◽  
Selected Lines ◽  
Helianthus Annuus L ◽  
Sunflower Mutant ◽  
New Form

AbstractNew traits that are useful for the cultivated sunflower can be received by applying classical breeding methods. A new form sunflower that is resistant to herbicides Pulsar and Express was obtained by hybridization between the sunflower mutant M-95-674 and the line HA 425. Test results from the period 2017–2019 confirm the resistance to both herbicides. This resistance can be transferred into other classical selected lines.

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