Characterization of the Glycogen Branching Enzyme from Pectobacterium carotovorum subsp. carotovorum LY34

2009 ◽  
Vol 53 (1) ◽  
pp. 78-88 ◽  
Author(s):  
Young Han Lee
Microbiology ◽  
2019 ◽  
Vol 88 (4) ◽  
pp. 451-460 ◽  
Author(s):  
M. V. Voronina ◽  
E. N. Bugaeva ◽  
D. M. Vasiliev ◽  
A. P. Kabanova ◽  
A. P. Barannik ◽  
...  

Microbiology ◽  
2011 ◽  
Vol 157 (11) ◽  
pp. 3243-3251 ◽  
Author(s):  
Gerd M. Seibold ◽  
Katrin J. Breitinger ◽  
Raoul Kempkes ◽  
Leonard Both ◽  
Matthias Krämer ◽  
...  

Corynebacterium glutamicum transiently accumulates glycogen as carbon capacitor during the early exponential growth phase in media containing carbohydrates. In some bacteria glycogen is synthesized by the consecutive action of ADP-glucose pyrophosphorylase (GlgC), glycogen synthase (GlgA) and glycogen branching enzyme (GlgB). GlgC and GlgA of C. glutamicum have been shown to be necessary for glycogen accumulation in this organism. However, although cg1381 has been annotated as the putative C. glutamicum glgB gene, cg1381 and its gene product have not been characterized and their role in transient glycogen accumulation has not yet been investigated. We show here that the cg1381 gene product of C. glutamicum catalyses the formation of α-1,6-glycosidic bonds in polysaccharides and thus represents a glycogen branching enzyme. RT-PCR experiments revealed glgB to be co-transcribed with glgE, probably encoding a maltosyltransferase. Promoter activity assays with the glgE promoter region revealed carbon-source-dependent expression of the glgEB operon. Characterization of the growth and glycogen content of glgB-deficient and glgB-overexpressing strains showed that the glycogen branching enzyme GlgB is essential for glycogen formation in C. glutamicum. Taken together these results suggest that an interplay of the enzymes GlgC, GlgA and GlgB is not essential for growth, but is required for synthesis of the transient carbon capacitor glycogen in C. glutamicum.


2013 ◽  
Vol 1830 (1) ◽  
pp. 2167-2177 ◽  
Author(s):  
Xavier Roussel ◽  
Christine Lancelon-Pin ◽  
Anders Viksø-Nielsen ◽  
Agnès Rolland-Sabaté ◽  
Florent Grimaud ◽  
...  

Microbiology ◽  
2013 ◽  
Vol 159 (Pt_7) ◽  
pp. 1487-1496 ◽  
Author(s):  
Dong Hwan Lee ◽  
Jeong-A Lim ◽  
Juneok Lee ◽  
Eunjung Roh ◽  
Kyusuk Jung ◽  
...  

2007 ◽  
Vol 120 (3) ◽  
pp. 305-310 ◽  
Author(s):  
Xiu-Fang Hu ◽  
Fei-Xiang Ying ◽  
Yu-Bo He ◽  
Yuan-Yuan Gao ◽  
Hai-Min Chen ◽  
...  

2003 ◽  
Vol 418 (1) ◽  
pp. 34-38 ◽  
Author(s):  
Claire H Devillers ◽  
Mary E Piper ◽  
Miguel A Ballicora ◽  
Jack Preiss

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Jyun-Wei Wang ◽  
Reymund C. Derilo ◽  
Ruchi Briam James S. Lagitnay ◽  
Huang-Pin Wu ◽  
Kai-In Chen ◽  
...  

2017 ◽  
Vol 52 (3) ◽  
pp. 209-220
Author(s):  
MM Rahman ◽  
MAA Khan ◽  
IH Mian ◽  
AM Akanda ◽  
MZ Alam

A study was undertaken for characterization and identification of the soft rot causing bacterial pathogens of onion. Bacterial pathogens were isolated from soft rotted stored onions of different varieties and locations of Bangladesh. Altogether 73 bacterial isolates were isolated from soft rotted onions. Among them, twelve soft rot-positive isolates were selected for characterization and identification on the basis of more virulence. Physiological and biochemical tests were performed following standard methods for characterization and identification of selected soft rot bacterial isolates. Seven isolates namely O-03, O-18, O-69, O-72, O-130, O-156 and O-180 were identified as Pectobacterium carotovorum subsp. carotovorum (E. carotovora subsp. carotovora), two isolates O-101 and O-118 were identified as E. chrysanthemi and three isolates O-05, O-14 and O-15 were the members of Burkholderia cepacia.Bangladesh J. Sci. Ind. Res. 52(3), 209-220, 2017


2007 ◽  
Vol 47 (1-2) ◽  
pp. 91-98 ◽  
Author(s):  
Su Young Hong ◽  
Kye Man Cho ◽  
Renukaradhya K. Math ◽  
Yong Hee Kim ◽  
Sun Joo Hong ◽  
...  

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