scholarly journals Study of Different Types of Enzymes for Biological, Agro-Food Processing and Industrial Wastewater Treatment: An Overview

2021 ◽  
Vol 17 (4) ◽  
pp. 64-70
Author(s):  
ABM Sharif Hossain ◽  
Musamma M Uddin
Water ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 953
Author(s):  
Christos S. Akratos ◽  
Athanasia G. Tekerlekopoulou ◽  
Dimitrios V. Vayenas

Food processing consumes high volumes of water, making agro-industries the third biggest industrial user of water after oil refineries, primary metals and chemicals industries [...]


2016 ◽  
Vol 15 (3) ◽  
pp. 521-526
Author(s):  
Narcis Barsan ◽  
Mariana Turcu ◽  
Emilian Mo.negu.u ◽  
Mihaela Dascalu ◽  
Dana Chitimus ◽  
...  

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