Determination of Milk Production Characteristics and Milk Losses Related to Somatic Cell Count in Jersey Cows Raised in the Black Sea Region of Turkey

The aims of this study were to determine the occurrence of subclinical mastitis in sheep of different breeds and the values for somatic cell count (SCC) in milk for the diagnosis of the disease at lactation and weaning, a fundamental prerequisite for identifying animals in need of control measures. Milk samples were obtained from 1,457 mammary halves of Santa Inês, Texel, Ile de France, and Dorper sheep at two different periods, during the second week of lactation and at weaning. After teats antisepsis, the samples were collected, and identification of the infectious etiology of mastitis and determination of SCC were performed. Microorganisms were identified in 117/762 (15.3%) mammary halves in the second week of lactation and in 86/694 (12.4%) at weaning. Coagulase-negative staphylococci (CoNS) were the etiological agents with the highest incidence alone and in association with other microorganisms, with percentages of 58.1% and 60.6%, respectively. The Santa Inês presented a higher incidence of subclinical mastitis when compared to the other breeds. The cut-off values of SCC for subclinical mastitis were determined at both sampling periods and varied according to stage of lactation, as well breed. These results illustrate the lack of a universal value that can be used for the diagnosis of mastitis and suggests the need for permanent follow-up in herds in order to control the disease.

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Prediction of total quarter milk somatic cell counts based on foremilk sampling

Journal of Dairy Research ◽

10.1017/s0022029909004166 ◽

2009 ◽

Vol 76 (3) ◽

pp. 326-330 ◽

Cited By ~ 5

Author(s):

Olga Wellnitz ◽

Marcus G Doherr ◽

Marta Woloszyn ◽

Rupert M Bruckmaier

Keyword(s):

Dairy Cows ◽

Somatic Cell ◽

Cell Count ◽

Somatic Cell Count ◽

Practical Reasons ◽

Udder Health ◽

Somatic Cell Counts ◽

Cell Numbers ◽

Cell Counts

Determination of somatic cell count (SCC) is used worldwide in dairy practice to describe the hygienic status of the milk and the udder health of cows. When SCC is tested on a quarter level to detect single quarters with high SCC levels of cows for practical reasons, mostly foremilk samples after prestimulation (i.e. cleaning of the udder) are used. However, SCC is usually different in different milk fractions. Therefore, the goal of this study was the investigation of the use of foremilk samples for the estimation of total quarter SCC. A total of 378 milkings in 19 dairy cows were performed with a special milking device to drain quarter milk separately. Foremilk samples were taken after udder stimulation and before cluster attachment. SCC was measured in foremilk samples and in total quarter milk. Total quarter milk SCC could not be predicted precisely from foremilk SCC measurements. At relatively high foremilk SCC levels (>300×103 cells/ml) foremilk SCC were higher than total quarter milk. At around (50–300)×103 cells/ml foremilk and total quarter SCC did not differ considerably. Most interestingly, if foremilk SCC was lower than 50×103 cells/ml the total quarter SCC was higher than foremilk SCC. In addition, individual cows showed dramatic variations in foremilk SCC that were not very well related to total quarter milk SCC. In conclusion, foremilk samples are useful to detect high quarter milk SCC to recognize possibly infected quarters, only if precise cell counts are not required. However, foremilk samples can be deceptive if very low cell numbers are to be detected.

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Fluorescence microscopy methods for the determination of somatic cell count in raw cow’s milk

Veterinární Medicína ◽

10.17221/222/2015-vetmed ◽

2016 ◽

Vol 61 (No. 11) ◽

pp. 612-622 ◽

Cited By ~ 1

Author(s):

P. Zajac ◽

S. Zubricka ◽

J. Capla ◽

L. Zelenakova

Keyword(s):

Fluorescence Microscopy ◽

Somatic Cell ◽

Cell Count ◽

Somatic Cell Count ◽

Cow’S Milk ◽

Cow's Milk ◽

Raw Cow’S Milk

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Hycole Doe Milk Properties and Kit Growth

Animals ◽

10.3390/ani10020214 ◽

2020 ◽

Vol 10 (2) ◽

pp. 214

Author(s):

Agnieszka Ludwiczak ◽

Joanna Składanowska-Baryza ◽

Beata Kuczyńska ◽

Marek Stanisz

Keyword(s):

Somatic Cell ◽

Cell Count ◽

Milk Production ◽

Litter Size ◽

Somatic Cell Count ◽

Quality Traits ◽

Litter Weight ◽

Daily Milk Production ◽

Rabbit Milk ◽

Daily Milk

The level of production and the physiochemical traits of rabbit milk affect the growth and the mortality of bunnies during lactation. The goal of the study was to analyze the effect of litter size and day of lactation on the quality traits of rabbit milk, milk production, and associative traits. The study was conducted on 32 Hycole does and their litters. The rabbit milk pH ranged from 6.61 to 7.46. The colostrum was characterized by the highest content of total solids (31.54 and 31.80 g kg−1) and fat content (15.73 and 15.9 g kg−1). The milk from the beginning of the lactation was characterized by the highest level of somatic cell count (SCC) (523.67 and 536.57 103 mL−1), which gradually decreased to reach the lowest level on days 17 and 21 of lactation. The daily milk production was greater for does nursing 10 kits per litter compared to those nursing eight kits per litter (p < 0.001). The peak of milk production occurred on day 17 postpartum. To conclude, the litter size has a clear effect on milk production as well as litter weight and litter weight gains. It is also important to note that the day of lactation affected the physiochemical traits of rabbit milk.

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