Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy

2008 ◽  
Vol 3 (5) ◽  
pp. 341-346 ◽  
Author(s):  
Mahmoud A. Mohamed ◽  
Abdallah S. Ammar
1988 ◽  
Vol 21 (6) ◽  
pp. 329-331 ◽  
Author(s):  
Denise S. Cardella ◽  
Cyndy B. Levtzow ◽  
Nader Rifai ◽  
Robert E. Cross ◽  
Cheryl M. Howlett ◽  
...  

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