Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia deliciosa cv. Hayward) During Storage

2011 ◽  
Vol 6 (3) ◽  
pp. 183-189 ◽  
Author(s):  
M. Kazemi ◽  
M. Aran ◽  
S. Zamani
Keyword(s):  
Salicylic Acid ◽  
Calcium Chloride ◽  
Quality Characteristics ◽  
Actinidia Deliciosa ◽  
Acid Treatments

Quality Characteristics of Makgeolli Added with Kiwifruit (Actinidia deliciosa)

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Vol 42 (11) ◽  
pp. 1821-1828 ◽  
Author(s):  
Eunkyung Kim ◽  
Yoon Hyuk Chang ◽  
Jae Youn Ko ◽  
Yoonhwa Jeong
Keyword(s):  
Quality Characteristics ◽  
Actinidia Deliciosa

Control of post-harvest anthracnose infection in guava (Psidium guajava) fruits with phosphites, calcium chloride, acetyl salicylic acid, hot water, and 1-MCP

2015 ◽  
Vol 56 (3) ◽  
pp. 330-340 ◽  
Author(s):  
André Freire Cruz ◽  
Nathalia Lima Medeiros ◽  
Gustavo Lessa Benedet ◽  
Maira Borges Araújo ◽  
Carlos Hidemi Uesugi ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Calcium Chloride ◽  
Psidium Guajava ◽  
Hot Water ◽  
Acetyl Salicylic Acid ◽  
Post Harvest

Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape

2021 ◽  
Vol 176 ◽  
pp. 111505
Author(s):  
Estevão Perin Gomes ◽  
Cristine Vanz Borges ◽  
Gean Charles Monteiro ◽  
Matheus Antonio Filiol Belin ◽  
Igor Otavio Minatel ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Phenolic Compounds ◽  
Biogenic Amines ◽  
Table Grape ◽  
Niagara Rosada ◽  
Acid Treatments

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2017 ◽  
pp. 119-148 ◽  
Author(s):  
M.G. Goñi ◽  
A.E. Quirós-Sauceda ◽  
G.R. Velderrain-Rodríguez ◽  
M. Ovando-Martínez ◽  
S.I. Roura ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Acid Treatments
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