Control of post-harvest anthracnose infection in guava (Psidium guajava) fruits with phosphites, calcium chloride, acetyl salicylic acid, hot water, and 1-MCP
2015 ◽
Vol 56
(3)
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pp. 330-340
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2013 ◽
Vol 88
(5)
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pp. 600-601
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2021 ◽
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2015 ◽
Vol 24
(3)
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pp. 1139-1146
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2007 ◽
Vol 87
(3)
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pp. 581-585
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2006 ◽
Vol 60
(6)
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pp. 707-715
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