Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2021.111505 ◽

2021 ◽

Vol 176 ◽

pp. 111505

Author(s):

Estevão Perin Gomes ◽

Cristine Vanz Borges ◽

Gean Charles Monteiro ◽

Matheus Antonio Filiol Belin ◽

Igor Otavio Minatel ◽

...

Keyword(s):

Salicylic Acid ◽

Phenolic Compounds ◽

Biogenic Amines ◽

Table Grape ◽

Niagara Rosada ◽

Acid Treatments

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Impact of Field Application with Salicylic Acid on Common Bean (Phaseolus vulgaris) Growth, Yield and Accumulation of Phenolic Compounds in Storage Seeds under Infestation with Acanthoscelides obtectus

Alexandria Journal of Agricultural Sciences ◽

10.21608/alexja.2017.5765 ◽

2017 ◽

Vol 2017 (1) ◽

pp. 119-133

Keyword(s):

Salicylic Acid ◽

Phenolic Compounds ◽

Phaseolus Vulgaris ◽

Common Bean ◽

Growth Yield ◽

Field Application ◽

Acanthoscelides Obtectus

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Data on Changes in Wine Phenolic Compounds, Biogenic Amines and Amino Acids Composition after Treatment with Carbon-based Materials

2019 E-Health and Bioengineering Conference (EHB) ◽

10.1109/ehb47216.2019.8969922 ◽

2019 ◽

Author(s):

Lucia Cintia Colibaba ◽

Cristina Scutarasu ◽

Maria Codreanu ◽

Ioana Calin ◽

Camelia Elena Luchian ◽

...

Keyword(s):

Amino Acids ◽

Phenolic Compounds ◽

Biogenic Amines ◽

Amino Acids Composition ◽

Carbon Based

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Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless

Journal of Food Science and Technology ◽

10.1007/s13197-014-1422-7 ◽

2014 ◽

Cited By ~ 11

Author(s):

W. A. Harindra Champa ◽

M. I. S. Gill ◽

B. V. C. Mahajan ◽

N. K. Arora

Keyword(s):

Salicylic Acid ◽

Vitis Vinifera ◽

Vitis Vinifera L ◽

Improve Quality ◽

Table Grapes ◽

Postharvest Life ◽

Acid Treatments

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Accumulation of salicylic acid-induced phenolic compounds and raised activities of secondary metabolic and antioxidative enzymes in Salvia miltiorrhiza cell culture

Journal of Biotechnology ◽

10.1016/j.jbiotec.2010.05.009 ◽

2010 ◽

Vol 148 (2-3) ◽

pp. 99-104 ◽

Cited By ~ 131

Author(s):

Juane Dong ◽

Guowei Wan ◽

Zongsuo Liang

Keyword(s):

Cell Culture ◽

Salicylic Acid ◽

Phenolic Compounds ◽

Antioxidative Enzymes ◽

Salvia Miltiorrhiza

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Salicylic Acid Treatments

Novel Postharvest Treatments of Fresh Produce ◽

10.1201/9781315370149-6 ◽

2017 ◽

pp. 119-148 ◽

Cited By ~ 1

Author(s):

M.G. Goñi ◽

A.E. Quirós-Sauceda ◽

G.R. Velderrain-Rodríguez ◽

M. Ovando-Martínez ◽

S.I. Roura ◽

...

Keyword(s):

Salicylic Acid ◽

Acid Treatments

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Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia deliciosa cv. Hayward) During Storage

American Journal of Plant Physiology ◽

10.3923/ajpp.2011.183.189 ◽

2011 ◽

Vol 6 (3) ◽

pp. 183-189 ◽

Cited By ~ 18

Author(s):

M. Kazemi ◽

M. Aran ◽

S. Zamani

Keyword(s):

Salicylic Acid ◽

Calcium Chloride ◽

Quality Characteristics ◽

Actinidia Deliciosa ◽

Acid Treatments

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Evaluation of Heat Shock and Salicylic Acid Treatments as Inducers of Drought Stress Tolerance in Hassawi Wheat

American Journal of Plant Physiology ◽

10.3923/ajpp.2010.56.70 ◽

2010 ◽

Vol 5 (2) ◽

pp. 56-70 ◽

Cited By ~ 21

Author(s):

M.M. Azooz ◽

M.M. Youssef

Keyword(s):

Salicylic Acid ◽

Drought Stress ◽

Heat Shock ◽

Stress Tolerance ◽

Drought Stress Tolerance ◽

Acid Treatments

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Influence of salicylic acid and L-phenylalanine on the accumulation of anthraquinone and phenolic compounds in adventitious root cultures of madder (Rubia tinctorum L.)

Plant Cell Tissue and Organ Culture (PCTOC) ◽

10.1007/s11240-020-01952-w ◽

2020 ◽

Author(s):

Tunhan Demirci ◽

Özlem Aras Ascı ◽

Nilgün Göktürk Baydar

Keyword(s):

Salicylic Acid ◽

Phenolic Compounds ◽

Adventitious Root ◽

Root Cultures ◽

Adventitious Root Cultures ◽

Rubia Tinctorum

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Phenolic compounds and antioxidant activity of experimental and industrial table grape juices

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14655 ◽

2020 ◽

Vol 44 (9) ◽

Author(s):

Antonietta Baiano

Keyword(s):

Antioxidant Activity ◽

Phenolic Compounds ◽

Table Grape ◽

Grape Juices

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“Niágara Rosada” table grape cultivated with seaweed extracts: physiological, nutritional, and yielding behavior

Journal of Applied Phycology ◽

10.1007/s10811-018-1724-7 ◽

2019 ◽

Vol 31 (3) ◽

pp. 2053-2064

Author(s):

Raoni Pereira de Carvalho ◽

Moacir Pasqual ◽

Helbert Rezende de Oliveira Silveira ◽

Paulo César de Melo ◽

Diêgo Faustolo Alves Bispo ◽

...

Keyword(s):

Table Grape ◽

Seaweed Extracts ◽

Yielding Behavior ◽

Niagara Rosada

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