Use of Carbon Isotope Discrimination (∆) in Breeding of C3 Cereals Under Water Deficit Conditions

2008 ◽  
Vol 7 (6) ◽  
pp. 518-525 ◽  
Author(s):  
J.T. Tsialtas ◽  
I.S. Tokatlidis
1994 ◽  
Vol 122 (2) ◽  
pp. 275-284 ◽  
Author(s):  
J. W. White ◽  
J. A. Castillo ◽  
J. R. Ehleringer ◽  
J. A. C. Garcia ◽  
S. P. Singh

SUMMARYAlthough direct selection for seed yield under water deficit can result in genetic gains in the common bean (Phaseolus vulgaris L.), progress could be enhanced through selection for additional traits that are related to underlying mechanisms of adaptation to water deficit. Carbon isotope discrimination (Δ) has received considerable attention as an indicator of water use efficiency and adaptation to water deficit. To test the utility of Δ as a selection criterion, Δ and other traits were measured in F2 and F3 generations of a nine-parent diallel grown under rainfed conditions at two locations in Colombia with contrasting soil types. An irrigated trial was also conducted at one location. Significant (P 0·05) differences among parents, F2 and F3 were found for carbon isotope discrimination (Δ), leaf optical density (OD), leaf nitrogen (N) and potassium (K) concentrations, relative duration of pod-filling period (RDPF), shoot dry weight (SDW) and harvest index (HI). Effect of location and water regime and their interactions with genotype were also frequently significant. Heritability estimates, determined by regressing the F3 on the F2, ranged from 0·11±011 (S.E.) to 0·33 ±0·10 for OD, 0·22 ± 0·07 to 0·44±0·09 for N, 0·04±0·05 to 0·29±0·08 for K, 0·40 ± 0·08 to 0·43 ± 0·15 for RDPF and 0·30±0·22 to 1·00±0·24 for SDW. All values for Δ and HI did not differ significantly from zero. Correlations between seed yield and OD and RDPF were negative, whereas those with N, K, SDW, and HI were positive. For all traits, mean square values for general combining ability (GCA) were usuall significant and larger than those for specific combining ability (SCA). All significant GCA effects for Δ for ‘Rio Tibagi’, ‘San Cristobal 83’ and ‘Apetito’ were negative, while those for ‘Bayo Rio Grande’, ‘Bayo Criollo del Llano’, ‘Durango 222’ and BAT1224 were positive. Although Δappears unsuitable as an indirect criterion for selection for yield under water deficit, further study of genotypes exhibiting contrasting values of A might reveal differences in mechanisms of adaptation to water deficits, thus leading to other selection criteria or identification of valuable parental lines.


OENO One ◽  
2009 ◽  
Vol 43 (3) ◽  
pp. 121 ◽  
Author(s):  
Cornelius Van Leeuwen ◽  
Olivier Trégoat ◽  
Xavier Choné ◽  
Benjamin Bois ◽  
David Pernet ◽  
...  

<p style="text-align: justify;"><strong>Aims</strong>: The impact of water deficit stress on vine shoot growth, berry weight, grape composition and overall vintage quality was investigated in Bordeaux vineyards. Methods for assessing water deficit stress were compared.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Vine water status was assessed on three soil types during four vintages by means of stem water potential and carbon isotope discrimination measured on grape sugar. Regional water deficit was compared for a range of over 30 vintages by means of water balance modelling. It was shown that water deficit stress anticipated shoot growth slackening, limited berry weight and enhanced berry anthocyanin content. Berry sugar content was greatest when water deficit was mild. It was shown that stem water potential measurements and carbon isotope discrimination are accurate tools for assessing vine water status at plot scale. Seasonal water deficit at a regional scale can be correctly estimated by water balance models. Vintage quality in Bordeaux is determined by the intensity of water deficit stress rather than by the level of the temperatures.</p><p style="text-align: justify;"><strong>Conclusions</strong>: Vine phenology and grape ripening are highly dependent on water uptake conditions. Mild water deficit stress enhances grape quality for the production of red wines. Vine water status can accurately be assessed by means of stem water potential or carbon isotope discrimination measured on grape sugars. Quality losses through severe water stress can be avoided through the use of drought-adapted plant material, appropriate canopy management, yield reduction or the implementation of deficit irrigation.</p><p style="text-align: justify;"><strong>Significance and impact of the study</strong>: This study shows the key role of water deficits in the production of quality grapes for red wine production. Methods for assessing vine water status are compared and discussed. Among many existing methods, the accuracy of stem water potential, carbon isotope discrimination measured on grape sugar and water balance modelling are emphasized.</p>


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