scholarly journals Effects of Partial Replacement of Fish Meal by Dried Baker’s Yeast (Saccharomyces cerevisiae) on Growth Performance, Feed Utilization and Digestibility in Koi Carp (Cyprinus Carpio L., 1758) Fingerlings

2011 ◽  
Vol 10 (3) ◽  
pp. 346-351 ◽  
Author(s):  
Ahmet Seref Korkmaz ◽  
Gul Celik Cakirogull
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Growth Performance ◽  
Cyprinus Carpio ◽  
Fish Meal ◽  
Feed Utilization ◽  
Partial Replacement ◽  
Baker's Yeast ◽  
Yeast Saccharomyces Cerevisiae ◽  
Koi Carp ◽  
Carp Cyprinus Carpio

scholarly journals Growth Performance and Feed Utilization of Koi Carp (Cyprinus carpio L., 1758) Fed Partial or Total Replacement of Fish Meal with Hazelnut Meal and Soybean Meal

2011 ◽  
Vol 10 (15) ◽  
pp. 1956-1961 ◽  
Author(s):  
Nihat Yesilayer ◽  
Meryem Oz ◽  
Zafer Karsli ◽  
Orhan Aral ◽  
Ali Karacuha ◽  
...  
Keyword(s):  
Growth Performance ◽  
Cyprinus Carpio ◽  
Soybean Meal ◽  
Fish Meal ◽  
Feed Utilization ◽  
Koi Carp ◽  
Total Replacement ◽  
Carp Cyprinus Carpio

scholarly journals Effect of the diet with commercial dry yeast (Saccharomyces cerevisiae) on organoleptic qualities, chemical and biological parameters of common carp (Cyprinus carpio L.)

2019 ◽  
Vol 11 (1) ◽  
pp. 84-89
Author(s):  
N.M. Abdulrahman ◽  
I.H. Al-Refaiee ◽  
H. Ali Mutter
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Yeast Saccharomyces Cerevisiae ◽  
Fish Flesh ◽  
Common Carp Cyprinus Carpio ◽  
Significant Difference ◽  
Carp Cyprinus Carpio ◽  
Experimental Treatments ◽  
Different Levels

Abstract. The purpose of the present study was to evaluate the replacement of different levels of animal protein concentrate (APC) with a commercial dry yeast Saccharomyces cerevisiae in diets on common carp performance. The experiment was conducted in the fish laboratory of the Department of Animal Production, College of Agricultural Sciences, University of Sulaimani in Kurdistan region of Iraq for the period from 25.07.2015 to 15.10.2015. Starting with a period of acclimatization for 21 days, to test the efficiency of using commercial dry yeast S. cerevisiae as alternative protein source to APC used in the manufacturing of diets for common carp (Cyprinus carpio L.) by using 90 fish at weights ranged 22-42g divided into 15 groups distributed randomly on 15 plastic containers by five treatments with three replicates per each variant. The treatments contain different levels of APC and yeast S. cerevisiae as follows: first treatment (Control T1): 100% APC / 0.00% yeast S. cerevisiae; second treatment (T2): 75% APC / 25% yeast S. cerevisiae; third treatment (T3): 50% APC / 50% yeast S. cerevisiae; fourth treatment (T4): 25% APC / 75% yeast S. cerevisiae and fifth treatment (T5): 0.00% APC / 100% yeast S. cerevisiae. There was no significant difference observed in the value of biological indices for some physiological organs, spleen and Hepatic pancreases and also in the value of the condition factor (CF) between carps from different treatments. The results of the chemical composition of the fish flesh showed significant difference in the moisture of individuals from T4 as compared with these from T2 and T5, T2 was significantly increased in crude protein as compared with other treatments, T5 had significant differences in fat crude as compared with other treatments, T1 and T2 were significantly different in ash as compared with other treatments, T1 was significantly different in carbohydrates as compared with other treatments. The results showed no significant differences observed among experimental treatments in Panel test of tenderness, color, juiciness, flavor and overall acceptance for fish meat.

Effects of partial replacement of fish meal by yeast hydrolysate on complement system and stress resistance in juvenile Jian carp ( Cyprinus carpio var. Jian)

2017 ◽  
Vol 67 ◽  
pp. 312-321 ◽  
Author(s):  
Xiang-Yang Yuan ◽  
Wen-Bin Liu ◽  
Chao Liang ◽  
Cun-Xin Sun ◽  
Yun-Fei Xue ◽  
...  
Keyword(s):  
Cyprinus Carpio ◽  
Complement System ◽  
Stress Resistance ◽  
Fish Meal ◽  
Partial Replacement ◽  
Yeast Hydrolysate ◽  
Carp Cyprinus Carpio ◽  
Jian Carp
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