scholarly journals Impact of Extended Lactation on Fatty Acid Profile and Milk Composition of Dual Purpose Tropical Goat

2020 ◽  
Vol 23 (2) ◽  
pp. 113-118
Author(s):  
Yustina Yuni Suranindya ◽  
Rochijan . ◽  
Budi Prasetyo Widyobroto ◽  
Sulvia Dwi Astuti
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Composition ◽  
Dual Purpose ◽  
Extended Lactation

Effect of different roughages sources on performance, milk composition, fatty acid profile, and milk cholesterol content of feedlot feed crossbred cows (Holstein × Zebu)

2018 ◽  
Vol 51 (3) ◽  
pp. 599-604 ◽  
Author(s):  
Bismarck Moreira Santiago ◽  
Fabiano Ferreira da Silva ◽  
Robério Rodrigues Silva ◽  
Evely Giovanna Leite Costa ◽  
Antonio Ferraz Porto Junior ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Cholesterol Content ◽  
Milk Composition ◽  
Crossbred Cows

Supplementation with whole cottonseed changes milk composition and milk fatty acid profile in dairy cows

2011 ◽  
Vol 51 (2) ◽  
pp. 95 ◽  
Author(s):  
O. Dayani ◽  
G. R. Ghorbani ◽  
A. K. Esmailizadeh
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Fatty Acid Profile ◽  
Milk Yield ◽  
Experimental Period ◽  
Milk Composition ◽  
Milk Fatty Acid ◽  
Whole Cottonseed

Eight multiparous Holstein cows in mid lactation (average days in milking of 160 ± 40) were used in a replicated 4 by 4 Latin square design, each experimental period lasting 3 weeks, to determine the effects of whole cottonseed (WCS) treatment and dietary crude protein (CP) concentration on the profile of milk fatty acids. Each 3-week experimental period consisted of 2 weeks for ration adaptation followed by 1 week for data collection. The experimental diets consisted of: (1) Control (without WCS), 16% CP; (2) 20% WCS, 16% CP; (3) 20% WCS, 13% CP; and (4) 20% crushed WCS, 13% CP. Minerals and vitamin supplements were the same in all experimental diets. The WCS treatment led to increased DM intake, fat-corrected milk yield, fat concentration, proportion of long-chain fatty acids, unsaturated fatty acids and ratio of unsaturated to saturated fatty acids (P < 0.05). Decreased concentration of dietary CP from 16 to 13% (diet 2 compared with diet 3) led to a decrease in both milk yield and milk composition (P < 0.05). WCS crushed in diets with 13% CP (diet 4 compared with diet 3) increased (P < 0.05) the concentration of conjugated linoleic acid in milk fat. The results demonstrated that adding WCS to the diet of lactating cows improves both milk yield and milk fatty acid profile, particularly the proportion of conjugated linoleic acid.

scholarly journals Within-milking variation in milk composition and fatty acid profile of Holstein dairy cows

2014 ◽  
Vol 97 (7) ◽  
pp. 4259-4268 ◽  
Author(s):  
D.E. Rico ◽  
E.R. Marshall ◽  
J. Choi ◽  
K.E. Kaylegian ◽  
C.D. Dechow ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dairy Cows ◽  
Fatty Acid Profile ◽  
Milk Composition ◽  
Holstein Dairy Cows

scholarly journals Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 568 ◽  
Author(s):  
Einar Vargas-Bello-Pérez ◽  
Nathaly Cancino-Padilla ◽  
Carolina Geldsetzer-Mendoza ◽  
Stefanie Vyhmeister ◽  
María Morales ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Production ◽  
Milk Fat ◽  
Saturated Fatty Acids ◽  
Ice Cream ◽  
Milk Composition ◽  
Sensory Characteristics ◽  
Milk Fatty Acid ◽  
Ice Creams

The objective of this study was to evaluate the effects of supplementation of dairy cows with different fatty acid sources (soybean oil (SO) and fish oil (FO)) on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream. During 63 days, fifteen Holstein cows averaging 198 ± 35 days in milk were assigned to three groups: control diet with no added lipid (n = 5 cows); and supplemented diets with SO (n = 5 cows; unrefined SO; 30 g/kg DM) or FO (n = 5 cows; FO from unrefined salmon oil; 30 g/kg DM). Milk production, milk fat, and milk protein were not affected by treatments. Saturated fatty acids in milk fat were decreased with SO and FO compared with control. C18:2 cis-9, cis-12 was increased with SO whereas C18:2 cis-9, trans-11, C20:3n-3, C20:3n-6, C20:5n-3, and C22:6n-3 were the highest with FO. Draw temperature and firmness were higher in SO compared to control and FO ice creams. Melting resistance was higher in FO compared with control and SO ice creams. Supplementation of cow diets with SO and FO did not have detrimental effects on milk production, or ice cream physicochemical and sensory characteristics.

Milk yield, gross composition and fatty acid profile of dual-purpose Aosta Red Pied cows fed separate concentrate-forage versus total mixed ration

2013 ◽  
Vol 85 (1) ◽  
pp. 37-45 ◽  
Author(s):  
Manuela Renna ◽  
Paolo Cornale ◽  
Carola Lussiana ◽  
Luca Maria Battaglini ◽  
Germano Turille ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Milk Yield ◽  
Dual Purpose ◽  
Total Mixed Ration

scholarly journals Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil

2010 ◽  
Vol 93 (7) ◽  
pp. 3146-3157 ◽  
Author(s):  
C. Côrtes ◽  
D.C. da Silva-Kazama ◽  
R. Kazama ◽  
N. Gagnon ◽  
C. Benchaar ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dairy Cows ◽  
Fatty Acid Profile ◽  
Milk Composition ◽  
Flaxseed Oil ◽  
Milk Fatty Acid ◽  
Ruminal Fermentation ◽  
Calcium Salts

scholarly journals Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle

2019 ◽  
Vol 102 (6) ◽  
pp. 5254-5265 ◽  
Author(s):  
A. Cecchinato ◽  
N.P.P. Macciotta ◽  
M. Mele ◽  
F. Tagliapietra ◽  
S. Schiavon ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Dairy Cattle ◽  
Fatty Acid Profile ◽  
Latent Variables ◽  
Milk Composition ◽  
Milk Fatty Acid ◽  
Udder Health ◽  
Genomic Analyses

scholarly journals Differences in milk fat composition from four old sheep breeds

2015 ◽  
Vol 58 (2) ◽  
pp. 351-353 ◽  
Author(s):  
E. Viturro ◽  
M. Schlattl ◽  
H. Kienberger ◽  
M. Rychlik ◽  
M. W. Pfaffl ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Human Health ◽  
Fatty Acid Profile ◽  
Milk Sample ◽  
Milk Fat ◽  
Short Communication ◽  
Milk Composition ◽  
Cholesterol Concentration ◽  
Sheep Breeds ◽  
Fat Composition

Abstract. The present short communication presents a comparison between the milk fat composition of four old sheep breeds. All animals were fed the same diet and a milk sample was obtained at the same lactation day and analyzed for its major components, cholesterol concentration and a complete fatty acid profile. From all studied candidates, the Walachian breed (also when compared with modern breeds employed in the dairy industry) was determined to have the most suitable milk composition for human health.

Sign in / Sign up

Export Citation Format

Share Document