Effects of Different Coating Materials on Shelf Life and Quality of Mango

2019 ◽  
Vol 10 (1) ◽  
pp. 1-10
Author(s):  
Md. Hasibur Ra ◽  
Md. Zafrul Has ◽  
Md. Amirul Isl ◽  
Md. Niaz Morsh ◽  
Md. Kamrul Has
Keyword(s):  
Shelf Life ◽  
Coating Materials

Effect of Postharvest Treatments with Some Coating Materials on the Shelf Life and Quality of Banana

2001 ◽  
Vol 4 (9) ◽  
pp. 1149-1152 ◽  
Author(s):  
M. Sariful Islam . ◽  
M. Saiful Islam . ◽  
A.H.M. Fazlul Kabir .
Keyword(s):  
Shelf Life ◽  
Coating Materials ◽  
Postharvest Treatments

Effect of Morus alba Root Bark, Ecklonia stolonifera, and Curcuma aromatica Extracts on Shelf-life and Quality of Castella

2009 ◽  
Vol 38 (10) ◽  
pp. 1444-1451 ◽  
Author(s):  
So-Young Yoon ◽  
Jung-Soo Choi ◽  
So-Young Lee ◽  
Koth-Bong-Woo-Ri Kim ◽  
Eu-Jin Song ◽  
...  
Keyword(s):  
Shelf Life ◽  
Morus Alba ◽  
Root Bark ◽  
Ecklonia Stolonifera

Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage

2021 ◽  
Vol 28 ◽  
pp. 100665
Author(s):  
Uma Prajapati ◽  
Ram Asrey ◽  
Eldho Varghese ◽  
A.K. Singh ◽  
Madan Pal Singh
Keyword(s):  
Shelf Life ◽  
Bitter Gourd ◽  
Ultraviolet C

scholarly journals Transcriptome analysis to elucidate hexanal's mode of action in preserving the post-harvest shelf life and quality of banana fruits (Musa acuminata)

2021 ◽  
Vol 3 ◽  
pp. 100114
Author(s):  
Peninah Yumbya ◽  
Jane Ambuko ◽  
Margaret Hutchinson ◽  
Willis Owino ◽  
John Juma ◽  
...  
Keyword(s):  
Shelf Life ◽  
Transcriptome Analysis ◽  
Mode Of Action ◽  
Musa Acuminata ◽  
Post Harvest

scholarly journals Dissolution time and shelf life quality of Ficus deltoidea powder and granule

2021 ◽  
Vol 1051 (1) ◽  
pp. 012092
Author(s):  
A K Khamis ◽  
U A Asli ◽  
M N H Sarjuni ◽  
M A Jalal ◽  
H A A Karim ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Quality ◽  
Dissolution Time ◽  
Ficus Deltoidea

scholarly journals Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) ‘Vegalim’

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 478
Author(s):  
Stefania Toscano ◽  
Valeria Rizzo ◽  
Fabio Licciardello ◽  
Daniela Romano ◽  
Giuseppe Muratore
Keyword(s):  
Shelf Life ◽  
Color Difference ◽  
Asparagus Officinalis ◽  
Total Phenolic ◽  
Postharvest Life ◽  
Sensory Color ◽  
Highly Correlated ◽  
Enzymatic Changes ◽  
Green Asparagus

The aim of the study was to assess, through a comparative shelf-life test, the suitability of two packaging materials, namely macro-perforated polypropylene (PP MA) and micro-perforated coextruded polypropylene (PP C), for the quality preservation of green asparagus (Asparagus officinalis L. ‘Vegalim’). Quality of spears was evaluated during 30 days at refrigerated storage by monitoring chemical, physical, and enzymatic parameters as well as sensory descriptors. PP C kept headspace composition close to suggested values for fresh green asparagus. Total color difference increased during the storage and it was highly correlated with chlorophyll-a and carotenoids, however, sensory color perception did not change significantly until 22 days of storage. PP C maintained ascorbic acid concentrations close to the initial levels, limited total phenolic compound loss to 24% (45% in PP MA), determined an increase of 72% in fiber content and small changes in lignin value; enzymatic changes were significantly inhibited. Significant sensorial differences were detected after 22 days of storage, with PP C performing better than PP MA. PP C film was confirmed as the best choice, limiting weight loss and maintaining a fresh-like appearance during 30 days of storage, thus allowing an extension in postharvest life.

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