Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract

2003 ◽  
Vol 8 (4) ◽  
pp. 336-342
Author(s):  
Young-Ju Oh ◽  
Soo-Hyun Kim
Keyword(s):  
Shelf Life ◽  
Seed Extract ◽  
Soybean Sprouts ◽  
Cultivation Methods

scholarly journals Eksplorasi Rafinosa Biji Kapas Sebagai Pengganti Formalin Dalam Pengawetan Ikan [Raffinose Exploration Cotton Seeds Lieu Of Formalin In Preserving Fish]

2019 ◽  
Vol 5 (2) ◽  
pp. 151
Author(s):  
Khairanita K, Pipin Suciati, Kurnia Ayu , Abdul Manan, Moch. Amin Alamsjah
Keyword(s):  
Organic Solvent ◽  
Shelf Life ◽  
Cotton Seed ◽  
Good Condition ◽  
Seed Extract ◽  
Cotton Seeds ◽  
Human Effort ◽  
Fish Remains ◽  
Formalin Preservation

Abstract Preservation is a human effort to enhance durability and shelf life of the fish that the quality of fish remains in good condition. Irregularities in the use of formalin preservation would endanger the health of consumers. Cottonseed is containing compounds of Raffinose, proteins, fats that are cryoprotectants to cells and antimicrobe, that use of cottonseed to suppress use of formalin as a preservative of fish in the community. The method used by dissolving cottonseeds in organic solvents, where in the organic solvent effective to extract the active ingredients in cottonseed. The results showed use of cotton seed extract is 100% equal to 100% use of formalin in maintaining the quality of the fish. This is evidenced by organoleptic tests, pH and bacterial tests. Expected with these results, cottonseed can be a substitute for use of formalin.

RESOURCE-SAVING TECHNOLOGY FOR GERMINATING SOY BEANS

2001 ◽  
pp. 136-147
Author(s):  
Nadezhda Zayceva ◽  
Keyword(s):  
Shelf Life ◽  
Nutritional Value ◽  
Storage Period ◽  
Vacuum Packaging ◽  
Technological Parameters ◽  
Resource Saving ◽  
Rational Technology ◽  
Soybean Sprouts

The article describes the relevance of using soybean sprouts in the nutrition of the population, and, consequently, the feasibility of developing resource-saving technologies for sprouting soybeans. The influence of various technological parameters (temperature, humidity, convection) on the rate of germination of soybeans in a steam convection apparatus has been determined; the organoleptic indicators of the quality of sprouts were evaluated for various parameters of germination. An rational technology has been developed for germinating dry soybeans to sprouts 5 cm long. The possibility of extending the shelf life of the obtained soybeans by means of intensive cooling and vacuum packaging has been studied; the storage period is set. The nutritional value of the resulting product was assessed.

Effect of Morus alba Root Bark, Ecklonia stolonifera, and Curcuma aromatica Extracts on Shelf-life and Quality of Castella

2009 ◽  
Vol 38 (10) ◽  
pp. 1444-1451 ◽  
Author(s):  
So-Young Yoon ◽  
Jung-Soo Choi ◽  
So-Young Lee ◽  
Koth-Bong-Woo-Ri Kim ◽  
Eu-Jin Song ◽  
...  
Keyword(s):  
Shelf Life ◽  
Morus Alba ◽  
Root Bark ◽  
Ecklonia Stolonifera

Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage

2021 ◽  
Vol 28 ◽  
pp. 100665
Author(s):  
Uma Prajapati ◽  
Ram Asrey ◽  
Eldho Varghese ◽  
A.K. Singh ◽  
Madan Pal Singh
Keyword(s):  
Shelf Life ◽  
Bitter Gourd ◽  
Ultraviolet C

scholarly journals Dissolution time and shelf life quality of Ficus deltoidea powder and granule

2021 ◽  
Vol 1051 (1) ◽  
pp. 012092
Author(s):  
A K Khamis ◽  
U A Asli ◽  
M N H Sarjuni ◽  
M A Jalal ◽  
H A A Karim ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Quality ◽  
Dissolution Time ◽  
Ficus Deltoidea
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