scholarly journals Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial

2017 ◽  
pp. jn255356 ◽  
Author(s):  
Laura E Murray-Kolb ◽  
Michael J Wenger ◽  
Samuel P Scott ◽  
Stephanie E Rhoten ◽  
Mercy G Lung’aho ◽  
...  
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