Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial
2012 ◽
Vol 80
(1)
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pp. 164-170
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2019 ◽
Vol 22
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pp. S75-S76
2013 ◽
Vol 81
(1)
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pp. 183-189
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2018 ◽
2017 ◽
Vol 30
(4)
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pp. 113-130
2017 ◽
Vol 18
(6)
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pp. 179-202
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