Influence of the type of cellulosic derivatives on the texture, and oxidative and thermal stability of soybean oil oleogel
2009 ◽
Vol 94
(12)
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pp. 2275-2281
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Keyword(s):
2010 ◽
Vol 95
(11)
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pp. 2207-2212
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Keyword(s):
1999 ◽
Vol 74
(10)
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pp. 2488-2498
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Keyword(s):
2012 ◽
Vol 53
(8)
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pp. 1645-1656
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Keyword(s):
Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying
2015 ◽
Vol 118
(4)
◽
pp. 524-531
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