E-Health

2017 ◽  
pp. 49-71
Author(s):  
Wayne Usher
Keyword(s):  
University Students ◽  
Web 2.0 ◽  
Health Information ◽  
Contemporary Literature ◽  
Health Behaviours ◽  
Personal Health Information ◽  
Unhealthy Lifestyle ◽  
Interactive Communication ◽  
Lifestyle Choices ◽  
Sustainable Action

This chapter will identify how Australian university students access and use various forms of technology (Web 1.0 – Internet, Web 2.0 – social media - SM) to retrieve personal health information. This chapter will move beyond Web 1.0, to present a theoretical basis of claim, concerning the extent to which other forms of technology (e.g. Web 2.0 and wireless monitoring devices) have impacted on youth. What is more, attention will be directed towards outlining to what degree this has shaped their patterns of health information retrieval. Importantly, this chapter aligns with contemporary literature that suggests a need for further studies into the area of human - technology interactions, which promotes sustainable action plans and strategies that will create and encourage reform throughout e-health programs and interactive communication platforms. Given that Australian university students are prolific users of modern forms of communication technology and that youth, in general, characteristically undertake relatively high levels of risky health behaviours and unhealthy lifestyle choices, such a chapter would seem warranted.

E-Health

2017 ◽  
pp. 46-67
Author(s):  
Wayne Usher
Keyword(s):  
University Students ◽  
Web 2.0 ◽  
Health Information ◽  
Contemporary Literature ◽  
Health Behaviours ◽  
Personal Health Information ◽  
Unhealthy Lifestyle ◽  
Interactive Communication ◽  
Lifestyle Choices ◽  
Sustainable Action

This chapter will identify how Australian university students access and use various forms of technology (Web 1.0 – Internet, Web 2.0 – social media - SM) to retrieve personal health information. This chapter will move beyond Web 1.0, to present a theoretical basis of claim, concerning the extent to which other forms of technology (e.g. Web 2.0 and wireless monitoring devices) have impacted on youth. What is more, attention will be directed towards outlining to what degree this has shaped their patterns of health information retrieval. Importantly, this chapter aligns with contemporary literature that suggests a need for further studies into the area of human - technology interactions, which promotes sustainable action plans and strategies that will create and encourage reform throughout e-health programs and interactive communication platforms. Given that Australian university students are prolific users of modern forms of communication technology and that youth, in general, characteristically undertake relatively high levels of risky health behaviours and unhealthy lifestyle choices, such a chapter would seem warranted.

E-Health Knowledge Management by Australian University Students

2012 ◽  
pp. 938-953
Author(s):  
Wayne Usher ◽  
Lay San Too
Keyword(s):  
Knowledge Management ◽  
Health Services ◽  
University Students ◽  
Health Information ◽  
Online Survey ◽  
Health Knowledge ◽  
Random Search ◽  
Personal Health Information ◽  
Personal Health ◽  
Health Concerns

This study is the first research project to investigate Australian university students’ e-health knowledge management trends. An online survey was developed (http://www.limesurvey.org) to collect both quantitative and qualitative empirical data. The survey was promoted via Facebook and 2 broadcast emails to students’ email accounts who were attending Griffith University, Gold Coast, Australia (Arts, Education & Law). Two hundred and seventy-five (275) responses were included for analysis. A profile which emerged identifies that the majority of participants used the Internet to search for personal health information, used a random search engine, accessed online health information every few months, would mostly spend more than 1-15 minutes in reading it, with the majority accessing health topics concerning, 1) specific diseases, 2) medical treatment, and 3) health services. Australian university health services could benefit from understandings pertaining to students’ e-health knowledge management usage trends to meet their personal health concerns. It seems plausible to claim that reliable websites, designed and managed by university health services, should have a predominant position among interventions which are specifically aimed to address students’ health concerns.

E-Health Knowledge Management by Australian University Students

2012 ◽  
Vol 1 (3) ◽  
pp. 43-58 ◽  
Author(s):  
Wayne Usher ◽  
Lay San Too
Keyword(s):  
Knowledge Management ◽  
Health Services ◽  
University Students ◽  
Health Information ◽  
Online Survey ◽  
Health Knowledge ◽  
Random Search ◽  
Personal Health Information ◽  
Personal Health ◽  
Health Concerns

This study is the first research project to investigate Australian university students’ e-health knowledge management trends. An online survey was developed (http://www.limesurvey.org) to collect both quantitative and qualitative empirical data. The survey was promoted via Facebook and 2 broadcast emails to students’ email accounts who were attending Griffith University, Gold Coast, Australia (Arts, Education & Law). Two hundred and seventy-five (275) responses were included for analysis. A profile which emerged identifies that the majority of participants used the Internet to search for personal health information, used a random search engine, accessed online health information every few months, would mostly spend more than 1-15 minutes in reading it, with the majority accessing health topics concerning, 1) specific diseases, 2) medical treatment, and 3) health services. Australian university health services could benefit from understandings pertaining to students’ e-health knowledge management usage trends to meet their personal health concerns. It seems plausible to claim that reliable websites, designed and managed by university health services, should have a predominant position among interventions which are specifically aimed to address students’ health concerns.

Sin or Slim?

2013 ◽  
Vol 8 (1) ◽  
pp. 92-109
Author(s):  
Hannah Bacon
Keyword(s):  
Qualitative Research ◽  
Cultural Knowledge ◽  
Moral Discourse ◽  
Unhealthy Lifestyle ◽  
Women's Bodies ◽  
Lifestyle Choices ◽  
Popular Knowledge ◽  
Behavioural Condition ◽  
Fat Bodies ◽  
Theological Language

Is fat a sin? Popular ‘knowledge’ about obesity which frames fat as an avoidable behavioural condition would certainly suggest it can be blamed on the fat person. Discourses of health reproduced within public policy and media reporting assist in the pathologization of fat bodies, insisting that fat is the result of unhealthy lifestyle choices. It is, however, not simply medical interpretations of fat that facilitate this moral discourse. Religion also provides an important source of moral judgment. This paper draws on my qualitative research inside a UK secular, commercial slimming group to consider how the Christian moral language of sin functions within this setting to construct a politics of choice that holds the dieter personally responsible for her fat. Interpreting weight loss and weight gain as a measure of moral character, this theological language assists in the operation of ‘normative conformity’, conforming women’s bodies to cultural knowledge about fat.

Diet and Neurocognition in Mood Disorders - An Overview of the Overlooked

2020 ◽  
Vol 26 (20) ◽  
pp. 2353-2362 ◽  
Author(s):  
Vicent Balanzá-Martínez ◽  
Flavio M. Shansis ◽  
Amparo Tatay-Manteiga ◽  
Pilar López-García
Keyword(s):  
Mood Disorders ◽  
Cognitive Outcomes ◽  
Clinical Staging ◽  
Current Evidence ◽  
Dietary Interventions ◽  
Unhealthy Lifestyle ◽  
Neurocognitive Dysfunction ◽  
Nutritional Interventions ◽  
Lifestyle Choices ◽  
Cognitive Benefits

Bipolar disorder and major depression are associated with significant disability, morbidity, and reduced life expectancy. People with mood disorders have shown higher ratios of unhealthy lifestyle choices, including poor diet quality and suboptimal nutrition. Diet and nutrition impact on brain /mental health, but cognitive outcomes have been less researched in psychiatric disorders. Neurocognitive dysfunction is a major driver of social dysfunction and a therapeutic target in mood disorders, although effective cognitive-enhancers are currently lacking. This narrative review aimed to assess the potential cognitive benefits of dietary and nutritional interventions in subjects diagnosed with mood disorders. Eight clinical trials with nutrients were identified, whereas none involved dietary interventions. Efficacy to improve select cognitive deficits has been reported, but results are either preliminary or inconsistent. Methodological recommendations for future cognition trials in the field are advanced. Current evidence and future views are discussed from the perspectives of precision medicine, clinical staging, nutritional psychiatry, and the brain-gut-microbiota axis.

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