Pool Boiling Heat Transfer Characteristics on Twisted Tube Bundles in a Flooded Evaporator

2013 ◽  
Vol 416-417 ◽  
pp. 1049-1055
Author(s):  
Ji Cheng Zhou ◽  
Dong Sheng Zhu ◽  
Zheng Qi Huo ◽  
Jun Li ◽  
Yan Li
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Boiling Heat Transfer ◽  
Pool Boiling ◽  
Heat Transfer Characteristics ◽  
Pool Boiling Heat Transfer ◽  
Twisted Tube ◽  
Wall Superheat ◽  
Twisted Tubes

The objectives of this paper are to study the pool boiling heat transfer characteristics of twisted tubes in the flooded evaporator. The twisted tubes are processed from common circular evaporating tubes with an outer diameter of 15.88mm. The outer major axis diameter, minor axis diameter, wall thickness and length of the twisted tube are 19.50mm, 11.28mm, 1.09mm, and 3310mm, respectively. The outside tube pool boiling heat transfer coefficients, tube side Reynolds numbers, the wall superheat, the saturation temperature of refrigerant and the heat flux are considered as the key parameters. The results show that pool boiling heat transfer coefficient data increase with , and , respectively, and decrease as the wall superheat increases. It can be found in the case study that the overall heat transfer coefficient of twisted tube flooded evaporator (TFE) is about 1.15 times as high as the one of common flooded evaporator (FE) with a same heat capacity. It is proved that an application of the TFE in the water-cooled screw chiller can be feasible.

Boiling Heat Transfer With Binary Mixtures: Part I—A Theoretical Model for Pool Boiling

1998 ◽  
Vol 120 (2) ◽  
pp. 380-387 ◽  
Author(s):  
S. G. Kandlikar
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Theoretical Model ◽  
Transfer Coefficient ◽  
Binary Mixtures ◽  
Boiling Heat Transfer ◽  
Present Model ◽  
Pool Boiling ◽  
Interface Temperature ◽  
Pool Boiling Heat Transfer

Experimental evidence available in the literature indicates that the pool boiling heat transfer with binary mixtures is lower than the respective mole- or mass-fraction-averaged value. Although a few investigators have presented analytical work to model this phenomenon, empirical methods and correlations are used extensively. In the present work, a theoretical analysis is presented to estimate the mixture effects on heat transfer. The ideal heat transfer coefficient used currently in the literature to represent the pool boiling heat transfer in the absence of mass diffusion effects is based on empirical considerations, and has no theoretical basis. In the present work, a new pseudo-single component heat transfer coefficient is introduced to account for the mixture property effects more accurately. The liquid composition and the interface temperature at the interface of a growing bubble are predicted analytically and their effect on the heat transfer is estimated. The present model is compared with the theoretical model of Calus and Leonidopoulos (1974), and two empirical models, Calus and Rice (1972) and Fujita et al. (1996). The present model is able to predict the heat transfer coefficients and their trends in azeotrope forming mixtures (benzene/methanol, R-23/R-13 and R-22/R-12) as well as mixtures with widely varying boiling points (water/ethylene glycol and methanol/water).

scholarly journals Quantitative Evaluation of the Dependence of Pool Boiling Heat Transfer Enhancement on Sintered Particle Coating Characteristics

2016 ◽  
Vol 139 (2) ◽  
Author(s):  
Suchismita Sarangi ◽  
Justin A. Weibel ◽  
Suresh V. Garimella
Keyword(s):  
Heat Transfer ◽  
Thermal Conductivity ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Boiling Heat Transfer ◽  
Pool Boiling ◽  
Transfer Enhancement ◽  
Pool Boiling Heat Transfer ◽  
Boiling Heat Transfer Coefficient ◽  
Coating Characteristics

Immersion cooling strategies often employ surface enhancements to improve the pool boiling heat transfer performance. Sintered particle/powder coatings have been commonly used on smooth surfaces to reduce the wall superheat and increase the critical heat flux (CHF). However, there is no unified understanding of the role of coating characteristics on pool boiling heat transfer enhancement. The morphology and size of the particles affect the pore geometry, permeability, thermal conductivity, and other characteristics of the sintered coating. In turn, these characteristics impact the heat transfer coefficient and CHF during boiling. In this study, pool boiling of FC-72 is experimentally investigated using copper surfaces coated with a layer of sintered copper particles of irregular and spherical morphologies for a range of porosities (∼40–80%). Particles of the same effective diameter (90–106 μm) are sintered to yield identical coating thicknesses (∼4 particle diameters). The porous structure formed by sintering is characterized using microcomputed tomography (μ-CT) scanning to study the geometric and effective thermophysical properties of the coatings. The boiling performance of the porous coatings is analyzed. Coating characteristics that influence the boiling heat transfer coefficient and CHF are identified and their relative strength of dependence analyzed using regression analysis. Irregular particles yield higher heat transfer coefficients compared to spherical particles at similar porosity. The coating porosity, pore diameter, unit necking area, unit interfacial area, effective thermal conductivity, and effective permeability are observed to be the most critical coating properties affecting the boiling heat transfer coefficient and CHF.

Experimental and Numerical Study of Nucleate Pool Boiling Heat Transfer and Bubble Dynamics in Saline Solution

2020 ◽  
Author(s):  
Qi Liu ◽  
Yuxin Wu ◽  
Yang Zhang ◽  
Junfu Lyu
Keyword(s):  
Heat Transfer ◽  
Experimental Data ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Boiling Heat Transfer ◽  
Saline Solution ◽  
Numerical Study ◽  
Pool Boiling ◽  
Pool Boiling Heat Transfer ◽  
Boiling Heat Transfer Coefficient

Abstract A visual pool boiling experimental device based on ITO coating layer heater and high-speed shooting technology was established for studying the bubble behavior and heat transfer characteristics of saline solution, which is of great significance for ensuring heat transfer safety in nuclear power plants, steam injection boilers and seawater desalination. Volume of fluid method was applied to simulate numerically the liquid–vapor phase change by adding source terms in the continuity equation and energy equation. The predictions of the model are quantitatively verified against the experimental data. It can be found based on the experimental data that the pool boiling heat transfer coefficient is enhanced as the salt concentration increases. Visualization studies and numerical data have shown that the presence and precipitation of salt leads to a decrease in the detachment diameter and growth time of the bubble and an increase in the frequency of detachment, thereby increasing the pool boiling heat transfer coefficient.

Efficacy of Microscopic Interconnected Channels and Surfactants on Enhancing Pool Boiling Heat Transfer

2007 ◽  
Author(s):  
Rene Reyes Mazzoco
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Boiling Heat Transfer ◽  
Bubble Diameter ◽  
Pool Boiling ◽  
Liquid Mixtures ◽  
Vapor Flow ◽  
Pool Boiling Heat Transfer ◽  
The Heat Transfer Coefficient

Nucleate pool boiling heat transfer increases with certain liquid mixtures and some coatings over the heater’s surface. The effects of these modifications are best measured by the relative values of the convective heat transfer coefficient that quantify the ability for transferring heat. The mechanisms that increase pool boiling heat transfer are reflected in the formation of smaller bubbles that escape away from the heater’s surface at a higher velocity, than those formed under not enhanced conditions. The bubble diameter depends on a chemical effect from the liquid composition acting at the bubble’s interface, and on the physical effect of the porous coverings to break the bubbles and to allow the resulting vapor flow. The reduction in bubble diameter in liquid mixtures comes from the action of intermolecular forces at the liquid-vapor interface similar to those associated to surfactants. Several studies have concentrated on increasing the heat transfer coefficient in pool using surfactants in concentrations close to the critical micelle concentration (cmc) of the surfactant in the liquid. The surfactants achieve the highest reduction of bubble diameter by accommodating the lowest surface of their molecules at the interface. However, the mixture of 16% ethanol in water also showed an increase in the convective heat transfer coefficient by producing the lowest size of bubbles from any other ethanol-water mixture. Surface tension and sessile drop contact angle for this mixture have a behavior similar to the cmc; therefore, the mixture effect on boiling is explained through the presence of ethanol-hydrated-states accommodated at the interface. Other liquid mixtures, containing propylene glycol, ethylene glycol, ethanol and water, with cmc behavior had been found through surface tension and sessile contact angle measurements, and showed that they increased the heat transfer coefficient. The mechanical effect that increases the heat transfer coefficient with porous coverings has been explained as the breaking of emerging bubbles at the heater’s surface and the proper handling of the resulting vapor flow away from the covering. Experiments with a mesh located at a distance half the bubble diameter, at a specific power supplied, released the bubbles from the heater before finishing its formation increasing their departure frequency. An array of layers of the same mesh produced and additional increment in the heat transfer coefficient if the array is accommodated to favor the gas flow out of the heater’s region.

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