RIFD-Based Tracing and Traceability System for Tan Sheep Mutton Products

2014 ◽  
Vol 556-562 ◽  
pp. 6076-6080
Author(s):  
Yu Guan Li ◽  
Wen Xing Bao

Based on the study of Tan sheep mutton products supply chain, this paper establishes a tracing and traceability system for Tan sheep mutton products by using RFID technology, internet of things, QR 2D barcode and EPC system . The whole system consists of four sub-systems i.e. Tan sheep breeding management system, Tan sheep data acquisition system based on handheld devices, Tan sheep slaughter and processing management system, tracing and traceability system of Tan sheep mutton products. The whole system is capable of identifying and tracing each Tan sheep, collecting data from Tan sheep breeding stage along with slaughter and processing stage automatically, implementing the function of providing tracing and traceability information inquiry finally.

2012 ◽  
Vol 89 ◽  
pp. 76-85 ◽  
Author(s):  
Jian-Ping Qian ◽  
Xin-Ting Yang ◽  
Xiao-Ming Wu ◽  
Li Zhao ◽  
Bei-Lei Fan ◽  
...  

2012 ◽  
Vol 53 (1) ◽  
pp. 46-51
Author(s):  
Minoru TANAKA ◽  
Noriyuki TAKAHASHI ◽  
Masao SUZUKI ◽  
Ryohei IKEDA ◽  
Sei NAGASAKA

10.5772/56750 ◽  
2013 ◽  
Vol 5 ◽  
pp. 39 ◽  
Author(s):  
Marcello Fera ◽  
Raffaele Iannone ◽  
Vincenzo Mancini ◽  
Massimiliano M. Schiraldi ◽  
Paolo Scotti

The aim of this paper is to present an economic evaluation framework of an RFID system implementation through a pilot project with the aim of streamlining logistic processes and compliance with higher level requirements. The company involved in the project belongs to the CPG (Consumer Packaged Goods) food industry, and in particular to the alimentary industry, whose principal scope was to comply the new norms of the sector by implementation of a better traceability system. This system, besides being very effective for the scope of the project, also had a huge impact in economic terms on logistics resources and cost reduction. For this reason, the discover of the RFID technology for the company has been greatly appreciated at management level, and today other fields of application are under evaluation. The added value of this article is contained not only in the results obtained in the economic evaluations, but also in the applied methodology, evidencing the advantages obtainable in the processes by cutting no added value operations. The economic analysis has thus been conducted on the basis of this TO-BE process streamlining.


2014 ◽  
Vol 543-547 ◽  
pp. 4460-4463
Author(s):  
Feng Na Zhu ◽  
Qing Ying Zhang

The principles, characteristics and advantages of RFID technology and the development are briefly discussed. Considering the features production, processing and circulation of fresh meat, a safety traceability system is designed based on RFID technology.


2021 ◽  
Vol 2006 (1) ◽  
pp. 012027
Author(s):  
Yang Li ◽  
Xiaoming Huang ◽  
Minghui Lin ◽  
Ming Gao ◽  
Heng Yue ◽  
...  

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