Research on Influences of Global Climate Change on Water Resources in the Yellow River Basin

2013 ◽  
Vol 726-731 ◽  
pp. 3480-3485
Author(s):  
Jian Liu ◽  
Jian Qing Zhai ◽  
Hui Tao ◽  
Xu Chun Ye

The study explored global climate change influence on water resources in Yellow River basin. A HBV hydrological model was developed to simulate the rainfall-runoff relationship at the region. Importing the CCLM climate model data, runoff at Lijin station was obtained in 2000-2039. The results indicate: (1) the annual average runoff depth is 1213mm, runoff in summer is larger than in spring,autumn and winter. The water resources decrease in three months (March, April and Jun) and increase in other months. (2) for inter-annual variations, the water resources increases slightly, and increase trend is about 64.8mm/10a. Water resources are insufficient in 200-2016, and rise gradually from 2017. (3) for different decades, the water resources are lack relatively in 2001-2010 and 2011-2020, and the differences are-59.4mm and-76.0mm respectively. While, the water resources in 2021-2030 and 2031-2039 are abundant, and the differences are 90.6mm and 88.8mm respectively.

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Zhiyong Wu ◽  
Heng Xiao ◽  
Guihua Lu ◽  
Jinming Chen

The water resources in the Yellow River basin (YRB) are vital to social and economic development in North and Northwest China. The basin has a marked continental monsoon climate and its water resources are especially vulnerable to climate change. Projected runoff in the basin for the period from 2001 to 2030 was simulated using the variable infiltration capacity (VIC) macroscale hydrology model. VIC was first calibrated using observations and then was driven by the precipitation and temperature projected by the RegCM3 high-resolution regional climate model under the IPCC scenario A2. Results show that, under the scenario A2, the mean annual temperature of the basin could increase by 1.6°C, while mean annual precipitation could decrease by 2.6%. There could be an 11.6% reduction in annual runoff in the basin according to the VIC projection. However, there are marked regional variations in these climate change impacts. Reductions of 13.6%, 25.7%, and 24.6% could be expected in the regions of Hekouzhen to Longmen, Longmen to Sanmenxia, and Sanmenxia to Huayuankou, respectively. Our study suggests that the condition of water resources in the YRB could become more severe in the period from 2001 to 2030 under the scenario A2.


2020 ◽  
Author(s):  
Pengxuan Xie ◽  
La Zhuo ◽  
Pute Wu

<p>Blue water (surface and ground water) and green water (water stored in unsaturated soil layer and canopy evapotranspiration from rainfall) are the two sources of water generated from precipitation and communicating vessels that define the limits of water resources for both human activities and ecosystems. However, the blue and green water evapotranspiration in irrigated fields and their contribution to blue and green water flows have not been identified in studies conducted on blue and green water resources. In addition, information on intra-annual variations in blue and green water footprints (WFs) is limited. In particular, there is a lack of information on water consumption obtained from hydrological model-based blue and green water assessments at the basin scales. In this study, the Yellow River Basin (YRB) over 2010-2018 was considered as the study case, and the inter- and intra-annual variations in blue and green water resources, WFs and water scarcities were quantified at sub-basin levels. Water resources and WFs were simulated using the Soil and Water Assessment Tool (SWAT) model. The results revealed that the annual average blue and green water resources of the YRB were 119.33 × 10<sup>9</sup> m<sup>3</sup> yr<sup>-1</sup> and 296.94 × 10<sup>9</sup> m<sup>3</sup> yr<sup>-1</sup>, respectively, over the study period. The total amount of green water flow was larger than the total amount of blue water flow each year. The blue and green WFs of the crops in the middle reach were significantly larger than those of the crops in the upper and lower reaches. The annual blue and green water scarcity levels under the consideration of the overall YRB were low. However, several areas in the middle reaches were subject to both blue and green water scarcities at least modest level for a minimum of three months a year. The northern region of the YRB was subject to significant and severe blue water scarcity throughout each year.</p>


Water Policy ◽  
2021 ◽  
Author(s):  
Huiliang Wang ◽  
Shuoqiao Huang ◽  
Danyang Di ◽  
Yu Wang ◽  
Fengyi Zhang

Abstract To analyze the spatial distribution characteristics of water resource value in the agricultural system of the Yellow River Basin, this paper takes the Yellow River Basin as its research object and studies the spatial distribution characteristics and influencing factors of water resource value in the agricultural system using the emergy theory and method, the spatial autocorrelation analysis method, and the spatial regression model. The results show that (1) the value of water resources in the agricultural system ranges from 0.64 to 0.98$/m3, and the value in the middle and lower reaches of the basin is relatively high; (2) the Moran index of the water resource value in the agricultural system is 0.2772, showing a positive spatial autocorrelation feature. Here, ‘high-high (high value city gathering)’ is the main aggregation mode, which is mainly concentrated in the middle and lower reaches of the basin. (3) The spatial error model, moreover, has the best simulation effect. The cultivated land area, total agricultural output value, agricultural labor force, and total mechanical power have a significant positive impact on the agricultural production value of water resources in the Yellow River Basin; the altitude, annual average temperature, and agricultural water consumption have a negative impact. Overall, this study shows that guiding the distribution of water resources according to their value and increasing agricultural water use in the middle and lower reaches of the basin will help improve the overall agricultural production efficiency of water resources in the basin.


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