Alteration of Thermal Characteristics of Polymer for the Purpose of Creating a Two-Stage Shape Memory Polymer

2010 ◽  
Vol 93-94 ◽  
pp. 304-311
Author(s):  
Hirohisa Tamagawa

A polymer fabricated by mixing PU soft segment and epoxy bore the thermal characteristics of the melting temperature, Tm, of PU soft segment and the glass transition temperature, Tg, of epoxy. The polymer fabricated even exhibited the shape memory effect at the Tg and Tm. Based on this observation, it was speculated that simply mixing two polymers bearing totally different thermal characteristics each other could result in a two-stage SMP, which could exhibit the shape memory effect at the two distinct temperatures. However, it was actually observed that the two-stage SMP was not always successfully created by that method. But DSC measurements revealed that such an unsuccessfully fabricated SMP still bore the thermal characteristics of its ingredient polymers. Hence, the mixing of appropriate polymers still could result in a new two-stage SMP, and the method of two-polymer-mixing must be still an effective method for creating a two-stage SMP.

2020 ◽  
Vol 1010 ◽  
pp. 142-147
Author(s):  
Nur Athirah Rasli @ Rosli ◽  
Syazana Ahmad Zubir

Various polyurethane-based shape memory polymer was synthesized using polycaprolactone (PCL) as soft segment and, hexamethylene diisocyanate (HMDI) and isophorone diisocyanate (IPDI) as the hard segments. Palm kernel oil-based polyol was used to replace part of the petroleum-based polyol due to the increasing demand on renewable resources as a result of environmental awareness. The synthesis has been carried out using two step polymerization method. The effects of varying the molar ratio of IPDI/HMDI on material properties such as crystallinity, transition temperature, morphology, shape memory effect and tensile strength were investigated by using Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), X-ray diffraction (XRD), scanning electron microscopy (SEM), shape memory test and tensile test. A high IPDI content in SMPU results in better shape memory effect, whereas increasing HMDI content leads to a better chain flexibility. In this work, the incorporation of IPDI contributes to the formation of phase separation which enhance the formation of crystalline soft segment structure while the incorporation of HMDI as isocyanate tend to promote phase mixing which enhance the chain flexibility of the SMPU backbone.


2011 ◽  
Vol 179-180 ◽  
pp. 325-328 ◽  
Author(s):  
Bo Zhou ◽  
Xue Lian Wu ◽  
Yan Ju Liu ◽  
Jin Song Leng

The glass transition temperatures of epoxy-based shape memory polymers (SMPs), which contain a flexibilizer at various contents of 0%, 5%, 10% and 15% respectively, are determined through DMA tests. The shape memory effect of such materials is investigated through shape recovery experiments. Experimental results show that the content of flexibilizer has much influence on the shape memory effect of epoxy-based SMP. A shape recovery equation is developed based on the results of shape recovery experiment. Numerical calculations show that the developed shape recovery equation well predicts the shape recovery behaviors of epoxy-based SMP.


2010 ◽  
Vol 638-642 ◽  
pp. 2189-2194 ◽  
Author(s):  
Hisaaki Tobushi ◽  
Shunichi Hayashi ◽  
Y. Sugimoto ◽  
K. Date

The shape memory composite (SMC) with shape memory alloy (SMA) and shape memory polymer (SMP) was fabricated, and the two-way bending deformation and recovery force were investigated. The results obtained can be summarized as follows. (1) Two kinds of SMA tapes which show the shape memory effect and superelasticity were heat-treated to memorize the round shape, respectively. The shape-memorized round SMA tapes were sandwiched between the SMP sheets, and the SMC belt was fabricated. (2) The two-way bending deformation with an angle of 56 degrees is observed during heating and cooling. (3) If the SMC belt is heated and cooled by keeping the form, recovery force increases during heating and decreases during cooling.


2012 ◽  
Vol 74 ◽  
pp. 220-222 ◽  
Author(s):  
Abdul Basit ◽  
Gildas L'Hostis ◽  
Bernard Durand

2012 ◽  
Vol 213 (21) ◽  
pp. 2246-2252 ◽  
Author(s):  
Jing Li ◽  
Tuo Liu ◽  
Yi Pan ◽  
Shuang Xia ◽  
Zhaohui Zheng ◽  
...  

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