Effect of Seasonal Variation on Iron Release in Drinking Water Distribution Systems
2014 ◽
Vol 955-959
◽
pp. 3381-3384
Keyword(s):
Analyzing the seasonal variation of water quality, the indices which include total iron, pH, temperature, DO, alkalinity and hardness were of high statistical significance, and total iron had a high correlation with temperature, which influences many parameters influencing iron release, such as DO, solution viscosity, thermodynamic properties and microbial activity. Therefore, it can be concluded that temperature is a main factor that affects iron release in seasonal change for drinking water distribution systems. Variation in season and temperature should be paid attention to in practice of water supply.
2015 ◽
Vol 57
(21)
◽
pp. 9728-9735
◽
2006 ◽
Vol 37
(2)
◽
pp. 175-188
◽
2020 ◽
Vol 41
(S1)
◽
pp. s255-s255
2017 ◽
Vol 3
(1)
◽
pp. 147-155
◽
2000 ◽
Vol 89
(4)
◽
pp. 687-696
◽