Plasma Sputtering and Optical Properties of Au/SiO2 Nano-Composite Films

2005 ◽  
Vol 475-479 ◽  
pp. 1571-1574
Author(s):  
Bo Ping Zhang ◽  
Li-Shi Jiao ◽  
Hiroshi Masumoto ◽  
Takashi Goto

Au/SiO2 nano-composite thin films with 3 to 65 vol% Au content were prepared by induction-coil-coupled plasma sputtering. Au particles dispersed in the SiO2 matrix can be prepared by controlling the deposition time of one Au layer and the thickness of the one SiO2 layer. The Au nano-particle dispersed Au/SiO2 multilayer with an uniform nano-layered microstructure showed the absorption peak at the wavelength of 560 nm. The heat-treated Au/SiO2 films containing 3 to 65 vol% Au showed absorption peaks at the wavelength of 540 to 560 nm, while no absorption peak was observed in the as-deposited multilayers containing more than 12 vol% Au.

2005 ◽  
pp. 1571-1574
Author(s):  
Bo Ping Zhang ◽  
Li-Shi Jiao ◽  
Hiroshi Masumoto ◽  
Takashi Goto

2003 ◽  
Vol 44 (2) ◽  
pp. 215-219 ◽  
Author(s):  
Bo-Ping Zhang ◽  
Hiroshi Masumoto ◽  
Yoshihiro Someno ◽  
Takashi Goto

Author(s):  
Eal H. Lee ◽  
Helmut Poppa

The formation of thin films of gold on mica has been studied in ultra-high vacuum (5xl0-10 torr) . The mica substrates were heat-treated for 24 hours at 375°C, cleaved, and annealed for 15 minutes at the deposition temperature of 300°C prior to deposition. An impingement flux of 3x1013 atoms cm-2 sec-1 was used. These conditions were found to give high number densities of multiple twin particles and are based on a systematic series of nucleation experiments described elsewhere. Individual deposits of varying deposition time were made and examined by bright and dark field TEM after "cleavage preparation" of highly transparent specimens. In the early stages of growth, the films generally consist of small particles which are either single crystals or multiply twinned; a strong preference for multiply twinned particles was found whenever the particle number densities were high. Fig. 1 shows the stable cluster density ns and the variation with deposition time of multiple twin particle and single crystal particle densities, respectively. Corresponding micrographs and diffraction patterns are shown in Fig. 2.


Rare Metals ◽  
2016 ◽  
Vol 37 (2) ◽  
pp. 143-147 ◽  
Author(s):  
Vali Dalouji ◽  
S. Mohammad Elahi ◽  
Shahoo Valedbagi

2021 ◽  
Vol 875 ◽  
pp. 153-159
Author(s):  
Khadija Zubair ◽  
Muhammad Fayzan Shakir

Thermally reduced graphene oxide (trGO) was successfully prepared and confirmed by XRD then dispersed in polystyrene (PS) and Acrylonitrile-Butadiene-Styrene (ABS) polymers and evaluated for EMI shielding in microwave and infrared (IR) region. Thickness of prepared polymer/trGO composite films were 200-250 micron. It was observed that trGO has more compatibility with PS then ABS and dispersed more easily and uniformly in PS than ABS. This effect was also observed in IR shielding as ABS+15trGO have 3% transmission and PS+1% trGO have 1.5% transmission. Maximum 29 dB and 25 dB shielding effectiveness was measured by vector network analyzer (VNA) in microwave region (9-18 GHz) of PS+2% trGO and ABS+2% trGo composite respectively. These results clearly indicating that trGO is more compatible with PS than ABS and form more stable and mature interconnected network structure in PS at lower concentrations.


Materials ◽  
2017 ◽  
Vol 10 (6) ◽  
pp. 659 ◽  
Author(s):  
Zhuangzhuang Chu ◽  
Tianrui Zhao ◽  
Lin Li ◽  
Jian Fan ◽  
Yuyue Qin

1978 ◽  
Vol 50 (3) ◽  
pp. 240-253
Author(s):  
Christina Westermarck-Rosendahl ◽  
Hannu Salovaara

Two sprout-damaged wheat lots with the falling number values of 91 and 65 were heat-treated by immersing the grain in water of temperatures of 80, 85, 90 and 100°C, followed by rapid chilling in water. The purpose of the treatment was to suppress the excess a-amylase activity in the outer layers of the kernels. The a-amylase activity following the treatment was measured by the falling number test. The increase in the falling number value was the greater the longer the treatment lasted and the higher the water temperature was. Processing lasting 30 sec at 80, 85, 90 and 100°C increased the falling number value of the one lot from 91 to 105, 117, 133 and 238 and of the other lot from 65 to 69, 70, 98, 163, respectively. As the falling numbers increased the wet gluten content of the samples decreased. These changes had a negative correlation. The gluten quality showed heat damage when the amount of gluten had dropped by about 5 and 2 precentage units in the lots with the falling numbers 91 and 65, respectively. This occurred at processing of the lot of better quality for 70, 20, 13 and 6 sec in the order of increasing temperature. The corresponding durations for the other lot were above 60, 30, 20 and 6 sec. During these treatments the falling number values rose from 91 to 104—129 and from 65 to 70—71. These results were confirmed by farinogram and extensigram determinations and by baking tests. The same processing conditions affected more severely the lot having the better initial quality than the lot with greater sprout damages.


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