Recycling of Concentration Tailings of Iron Ore for the Production of Concrete Block (Pavers)

2014 ◽  
Vol 775-776 ◽  
pp. 631-634 ◽  
Author(s):  
Fabiane Leocádia da Silva ◽  
Fernando Gabriel S. Araújo ◽  
Camila G. Castro ◽  
Jefferson J. Mendes ◽  
Fernando L. von Krüger

This paper studies the technological feasibility of using iron ore tailings as additives in cement pavers for the optimization of the mechanical properties and color modulation.Thus, to study the physical, chemical, optical and morphological properties of the tailings, they were characterized for the composition, mineralogy and granulometry. To optimize the procedure of preparing iron ore tailings as additives in the production of new concrete pavers and to determine their effects on the properties of pavers they, were added in ratios of 0% to 50% in substitution of traditional aggregates. The pavers were characterized for hermeticity and mechanical properties.

2020 ◽  
Vol 240 ◽  
pp. 117919
Author(s):  
Xiaoguang Li ◽  
Panqi Wang ◽  
Jinyi Qin ◽  
Yunxiao Liu ◽  
Yaan Qu ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
pp. 74
Author(s):  
Nara Linhares Borges de Castro ◽  
Bruna Silva Almada ◽  
Abner Araújo Fajardo ◽  
Carlos Augusto Oliveira ◽  
White José dos Santos

This study discusses and analyzes an alternative of IOT reuse as addition in structural mortars, evaluating the influence of IOT addition contents. The material was physically and chemically characterized. Structural mortars were molded with 10%, 20%, 30% and 40% of addition of IOT in relation to cement mass. We investigate physical properties, mechanical indicators, durability indicators and microstructure. The tailings are composed of predominantly quartz, hematite and goethite, and no components were found that could compromise the cementitious composites. The addition of IOT provided a tendency to reduce open porosity. The addition of 30% IOT was the most efficient in closing pores. All addition contents led to the maintenance or gains in mechanical properties, and a 10% gain in flexural tensile strength was observed for the addition of 10% IOT. The addition of 40% IOT promoted a 14% gain in compressive strength and maintenance of flexural tensile strength. This addition content evidences that the carbonation depth was not significantly affected. Based on the results, the addition percentages of 30-40% are interesting as to the analyzed properties.


2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Zhong-xi Tian ◽  
Zeng-hui Zhao ◽  
Chun-quan Dai ◽  
Shu-jie Liu

The objective of this study is to evaluate the modified performance of concrete with mixing of iron ore tailings in order to solve the shortage of natural sand and make full use of industrial waste. Firstly, the raw materials of mixing were analyzed, and the test ratio was determined. Secondly, the workability and mechanical property of concrete specimens with different amounts of iron ore tailings as replacement were tested. Results show that 35% replacement of natural aggregate by iron ore tailings is optimal. Finally, tests of impermeability, frost resistance, and carbonation resistance were further performed for the concrete specimens with optimal amount of iron ore tailings. The compression performance of the specimens after a durability test was determined. The change in the mechanical properties of the specimens was obtained after seepage, freezing-thawing, and carbonation. Findings showed that the performance of the concrete with 35% replacement of iron ore tailings is basically equivalent to that of natural sand concrete. Hence, it can be utilized in engineering applications.


Author(s):  
Kateryna Iorgachova ◽  
Olga Makarova ◽  
Karyne Avetisian

In the presented work the choice of starch syrup for the jelly products production has been substantiated. It was based on the analysis of the starch syrup carbohydrate profiles and recipes of jelly products. The influence of syrup on the rheological and structural-mechanical properties of jelly and aerated masses for a two-layer jelly has been determined. The expediency of polydextrose usage has been demonstrated. Its adding leads to the regulation of the jelly structure and foam layer for the samples with more than 50% of sugar replaced by starch syrup. Depending on the ratio of carbohydrates in jelly it was determined the amount of polydextrose adding of which provides the required firming and prebiotic properties of finish products. The change of physical-chemical, structural-mechanical, and organoleptic quality indices of two-layer jelly with modified carbohydrate composition has been investigated during storage.


2018 ◽  
Vol 42 (3) ◽  
pp. 453-466
Author(s):  
Wei WANG ◽  
Pengfei YE ◽  
Xiaoli ZHOU ◽  
C WANG ◽  
Zekun HUO ◽  
...  

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