scholarly journals Effects of "Newly modified Panchagavya" on Growth, Yield and Pest Incidence of Capsicum annuum in Open Field Cultivation

2021 ◽  
Vol 1 (1) ◽  
pp. 13
Author(s):  
N.P. Vidanapathirana ◽  
R.M.H. Viduranga ◽  
K.P. Somachandra ◽  
K.G. Ketipearachchi
2013 ◽  
Vol 5 (2) ◽  
pp. 350-356
Author(s):  
S. Datta ◽  
G. Chakraborty

A field experiment was conducted with fifty one chilli (Capsicum annuum L.) genotypes to study the growth, yield, quality characters, white fly and yellow mite incidence during Rabi season of 2007-08 and 2008-09. The data on growth, yield performance, quality characters and pest incidence revealed significant variation among the different genotypes. Significantly the highest number of fruits per plant was recorded in genotype CA-29 (168.23) and it was lowest in genotype CA-2 (52.30) and it was statistically at par with genotypes CA - 15 (56.09) and CA-43 (56.20). Like number of fruits per plant, the significantly highest fresh yield was recorded in CA-29 (14.58 t/ha). Higher fruit yield was also recorded in genotype CA - 47 (13.35 t/ha) and CA-48 (13.18 t/ha). Ascorbic acid content in red ripe fruit varied from 75.89 to 167.21 mg/100 g fresh. The highest capsaicin content in the red ripe fruit was recorded in genotype CA -17 (1.13 %) followed by CA-4 (1.07%) and it was lowest in CA-7 (0.33%). Genotype CA - 45 was almost free from white fly incidence and lower incidence was also recorded in genotype CA-43 (0.40 /plant) followed by CA - 23 (0.50 / plant) and CA - 21 (8.10/ plant) was found most susceptible to white fly incidence. Among the different genotypes, CA - 22, CA - 24, CA - 25, CA - 27 and CA - 30 were free from mite infestation where as CA - 13 (13.60/leaf) was most susceptible to yellow mite incidence.


2017 ◽  
Vol 04 (01) ◽  
Author(s):  
Mehnaz Akram ◽  
Sayed Hussain ◽  
Abdul Hamid ◽  
Sajid Majeed ◽  
Saeed Ahmed Chaudary ◽  
...  

2020 ◽  
Vol 8 (4) ◽  
pp. 2184-2191
Author(s):  
Vinod Godi ◽  
Mahabaleshwar Hegde ◽  
Vidya A ◽  
Thimmegouda MN ◽  
Subbarayappa CT ◽  
...  

2017 ◽  
Vol 14 (1) ◽  
pp. 185-192 ◽  
Author(s):  
Mohammad Moneruzzaman Khandaker ◽  
Fatin Rohani ◽  
Tahir Dalorima ◽  
Nashriyah Mat

2015 ◽  
Vol 12 (15) ◽  
pp. 4607-4619 ◽  
Author(s):  
M. K. Abbasi ◽  
N. Musa ◽  
M. Manzoor

Abstract. The ability of soil microorganisms and organic manure to convert insoluble phosphorus (P) to an accessible form offers a biological rescue system for improving P utilization efficiency in soil–plant systems. Our objective was to examine the P mineralization potential of two soluble P fertilizers (SPF), i.e., single superphosphate (SSP) and diammonium phosphate (DAP), and of insoluble rock phosphate (RP) with and without phosphate-solubilizing bacteria (PSB) and poultry manure (PM) and their subsequent effect on the growth, yield and P utilization efficiency (PUE) of chilli (Capsicum annuum L.). An incubation study was carried out on a loam (slightly alkaline) soil with 12 treatments: T0 – control; T1 – RP; T2 – SSP; T3 – DAP; T4 – PM; T5 – 1/2 RP+1/2 SSP; T6 – 1/2 RP+1/2 DAP; T7 – 1/2 RP+1/2 PM; T8 – RP+PSB; T9 – 1/2 RP+1/2 SSP+PSB; T10 – 1/2 RP+1/2 DAP+PSB; and T11 – 1/2 RP+1/2 PM+PSB. Phosphorus mineralization was measured by analyzing extractable P from the amended soil incubated under controlled conditions at 25 °C for periods of 0, 5, 15, 25, 35 and 60 days. A complementary greenhouse experiment was conducted in pots with chilli (Capsicum annuum L.) as a test crop. Growth, yield, P uptake and PUE of the chilli was determined during the study. Results indicated that P mineralization in soil amended with RP was 6.0–11.5 mg kg−1, while both soluble P fertilizers resulted in 68–73 mg P kg−1 at day 0, which decreased by 79–82 % at the end of incubation. The integrated use of PSB and PM with RP in T11 stimulated P mineralization by releasing a maximum of 25 mg P kg−1 that was maintained at high levels without any loss. Use of PSB decreased soil pH. In the greenhouse experiment, RP alone or RP+PSB did not have a significant impact on plant growth. However, the combined use of RP, PM and PSB in T11 resulted in similar growth, yield and P uptake of chilli as DAP. The PUE of applied P varied from 4 to 29 % and was higher in the treatments that included PSB. We conclude that the use of PSB and PM with insoluble RP or with soluble P fertilizers could be a promising approach to enhance P availability from both low-grade RP and SPF for crop production in intensive cropping systems.


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