scholarly journals Diversity of grain quality characteristics of traditional rice (Oryza sativa L.) varieties in Sri Lanka

2015 ◽  
Vol 25 (4) ◽  
pp. 570 ◽  
Author(s):  
S.P. Rebeira ◽  
H.A.M. Wickramasinghe ◽  
W.L.G. Samarasinghe ◽  
B.D.R. Prashantha
2017 ◽  
pp. 343-349 ◽  
Author(s):  
Walimuni Kanchana Subhashini Mendis Abeysekera ◽  
◽  
Sirimal Premakumara Galbada Arachchige ◽  
Wanigasekara Daya Ratnasooriya ◽  
Naduviladath Vishvanath Chandrasekharan ◽  
...  

2020 ◽  
Vol 79 (04) ◽  
Author(s):  
Rani Wadbok ◽  
S. K. Noren ◽  
Rai Mayank ◽  
Tyagi Wricha ◽  
V. K. Khanna

Aromatic rice constitutes a small but an important sub-group of rice. These are rated best in quality and fetch much higher price than high quality non-aromatic rice in international market. In spite of their importance, pace of improvement of this group of rice has been rather slow. Quality rice are characterized by not only aroma but also by several other traits like grain length and width, elongation after cooking, amylose content, gelatinization temperature etc. Grain quality in rice is very difficult to define with precision as preferences for quality vary from country to country and region to region in a country. The concept of quality varies according to the ways of preparations for which the grains are to be used. Although some of the quality characteristics desired by grower, miller and consumer may be the same, yet each may place different emphasis on various quality characteristics of rice. Physico-chemical characteristics and nutritional quality of 32 genotypes of aromatic rice (Oryza sativa L.) were analysed. A total of ten quality parameters related to grain were estimated and three nutritional estimation were also carried out using standard protocols. Maximum variations among the genotypes were observed for amylose content (AC), kernel length (KL), gel consistency (GC), carbohydrate content (CC) and protein content (PC). AC ranged from 2.97% to 20.60%, GC from 20.31 mm to 86.49 mm, CC from 29.83% to 82.18% and PC from 2.35% to 11.69%. In terms of nutritional quality analysis, Ja-Pnah (82.18%) followed by IC-465275 (81.55%) recorded the highest carbohydrate content. CT3-D-4 (11.69%) recorded the highest protein content whereas IC 137342 (0.99%) recorded the highest fat content. The promising genotypes identified in this study by emphasizing upon genotypes for various grain quality and nutritional traits can be utilized according to the choice of the breeder in further improvement of aromatic rice.


2017 ◽  
Vol 2 (2) ◽  
pp. 25 ◽  
Author(s):  
M. D. W. Samaranayake ◽  
S. Yathursan ◽  
W. K. S. M. Abeysekera ◽  
H. M. T. Herath

Author(s):  
S. Somaratne ◽  

Oryza sativa L. varieties grown in Sri Lanka from ancient times to the middle of the last century are known as traditional rice varieties and a collection of over 2000 traditional rice accessions conserved at Gene Bank, Plant Genetics Resource Center (PGRC), Peradeniya, Sri Lanka. Farmers preferred traditional rice varieties for their adaptability to biotic and abiotic stresses and are an important component of the biodiversity of Sri Lanka. A detailed understanding of the genetic structure and diversity of traditional rice varieties is essential for the effective utilization of rice genetic resources and identification of potential parents possessing valuable genetic traits for future crop improvement in rice breeding programmes. The objective of the present study was phenotypic and molecular characterization of one hundred (100) traditional rice accession/varieties collected from PGRC, Sri Lanka and identification of a broad diversity panel for these traditional rice accessions/varieties. Rice varieties were grown in a plant house following Randomized Complete Block design with 4 replicates and 5 plants per each replicate. Thirty-two (32) agro-morphological characters were observed. Green leaves of rice varieties were individually collected from 20 day-old seedlings for gDNA extraction using Plant genomic DNA kit followed by the CTAB protocol. Thirty‐three microsatellite (Simple Sequence Repeat – SSR) primer pairs were used to assay genetic variation. DNA amplification was carried out using a thermal cycler and PCR products were subjected to fragment analysis by capillary electrophoresis. Descriptive statistics and basic inferential statistical analyses were performed to access the variation of agro-morphological characters among rice varieties. Data were subjected to cluster analysis (CA) to examine the grouping tendencies and supplemented with Multidimensional scaling (MDS) to explore the procedural differences in the outcome. CA and MDS produced seven (07) groups which were further analyzed using Classification and Regression Analysis (CART) to extract the diagnostic agro-morphological features. Based on CART result, groups of rice varieties were characterized by lemma–palea color, presence or absence of awn, seedling height, and flag-leaf angle. Traditional rice accessions/varieties represent distant clusters on agro-morphological features. Molecular analyses revealed, all 33 loci displayed polymorphism (66.7-96.9 %) among 100 traditional rice accessions/varieties with a total of 387 alleles identified with an average of 11.72 alleles per accession. AMOVA results showed that 34% of the variation distributed among accessions/varieties, 59% of among individuals and 7% within individual indicating a comparatively high level of genetic differentiation among individuals of selected rice accessions/varieties. Structure analysis results illustrated that all 100 accessions/varieties were genetically structured into fifteen well-separated groups, high ΔK peak was recorded at K=15, K= 5, K= 19 and K= 2 respectively. UPGMA analysis based on Jaccard's similarity separated the accessions into five (5) major clusters. A cophenetic correlation with r=0.786 strongly supported the clustering pattern of UPGMA dendrogram. A principal coordinate analysis (PCoA) also confirmed the UPGMA clusters. The genetic diversity information obtained will be useful in efficient use of Sri Lankan rice germplasm collection in breeding programmes. This information will also be useful in management of in situ and ex situ germplasm collections in conservation programs for traditional rice varieties.


2015 ◽  
Vol 3 (10) ◽  
pp. 815-820 ◽  
Author(s):  
Walimuni Kanchana Subhashini Mendis Abeysekera ◽  
◽  
Sirimal Premakumara Galbada Arachchige ◽  
Wanigasekara Daya Ratnasooriya ◽  
Muhammad Iqbal Choudhary ◽  
...  

2019 ◽  
Vol 10 (1) ◽  
pp. 58
Author(s):  
M. Asvin Kirubha ◽  
R. P. Gnanamalar ◽  
K. Thangaraj ◽  
A. Kavitha Pushpam ◽  
A. R. Priyanka

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