scholarly journals Productivity and Persistence of Yellow Serradela (Ornithopus compressus L.) and Biserrula (Biserrula pelecinus L.) in the Mediterranean Climate Region of Central Chile

Author(s):  
Alejandro del Pozo ◽  
Carlos Ovalle
2015 ◽  
Vol 42 (3) ◽  
pp. 14-14
Author(s):  
Carlos Ovalle ◽  
Soledad Espinoza ◽  
Viviana Barahona ◽  
Macarena Gerding ◽  
Alan Humphries ◽  
...  

2021 ◽  
Vol 167 (1-2) ◽  
Author(s):  
Ron Drori ◽  
Baruch Ziv ◽  
Hadas Saaroni ◽  
Adi Etkin ◽  
Efrat Sheffer

2019 ◽  
Vol 99 (1) ◽  
pp. 19-28 ◽  
Author(s):  
Dragan Buric ◽  
Milan Milenkovic ◽  
Vladan Ducic

Danilovgrad and the Bjelopavlica Plain belong to the submediterranean zone of the Mediterranean climate region. The aim of this paper was to determine some specific characteristics of the Danilovgrad climate, such as the degree of continentality, aridity and bioclimatic characteristics. Data used in the research cover the period 1955-2011. The results of the study showed the dominance of the continental effect on temperature, while oceanicity was less pronounced. In hygric terms, during most of the year the climate of Danilovgrad is characterized as low humid to perhumid. Moreover, in the period October-March it is very humid, which points to the domination of oceanic influences. During the three summer months, it is dry to very dry. Based on the average monthly values of the equivalent temperature - an indicator of physiological (subjective) feeling of heat, the winter months in Danilovgrad are not assessed as very cold. It is cold in January, and in February and December it is cool. It is fresh in March and November, comfortable in April and October, and warm in May and September. In Danilovgrad, in summer it is overheated and a little muggy. All considered indicators point to quite pronounced oscillations during the year, especially in terms of humidity. Comparing the obtained results with Podgorica, it can be concluded that the climate of Danilovgrad is more continental, a bit colder and wetter.


Molecules ◽  
2021 ◽  
Vol 26 (11) ◽  
pp. 3313
Author(s):  
Juan Luis Aguirre ◽  
María Teresa Martín ◽  
Sergio González ◽  
Manuel Peinado

The effects of two types of biochar on corn production in the Mediterranean climate during the growing season were analyzed. The two types of biochar were obtained from pyrolysis of Pinus pinaster. B1 was fully pyrolyzed with 55.90% organic carbon, and B2 was medium pyrolyzed with 23.50% organic carbon. B1 and B2 were supplemented in the soil of 20 plots (1 m2) at a dose of 4 kg/m2. C1 and C2 (10 plots each) served as control plots. The plots were automatically irrigated and fertilizer was not applied. The B1-supplemented plots exhibited a significant 84.58% increase in dry corn production per square meter and a 93.16% increase in corn wet weight (p << 0.001). Corn production was no different between B2-supplemented, C1, and C2 plots (p > 0.01). The weight of cobs from B1-supplemented plots was 62.3%, which was significantly higher than that of cobs from C1 and C2 plots (p < 0.01). The grain weight increased significantly by 23% in B1-supplemented plots (p < 0.01) and there were no differences between B2-supplemented, C1, and C2 plots. At the end of the treatment, the soil of the B1-supplemented plots exhibited increased levels of sulfate, nitrate, magnesium, conductivity, and saturation percentage. Based on these results, the economic sustainability of this application in agriculture was studied at a standard price of €190 per ton of biochar. Amortization of this investment can be achieved in 5.52 years according to this cost. Considering the fertilizer cost savings of 50% and the water cost savings of 25%, the amortization can be achieved in 4.15 years. If the price of biochar could be reduced through the CO2 emission market at €30 per ton of non-emitted CO2, the amortization can be achieved in 2.80 years. Biochar markedly improves corn production in the Mediterranean climate. However, the amortization time must be further reduced, and enhanced production must be guaranteed over the years with long term field trials so that the product is marketable or other high value-added crops must be identified.


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