scholarly journals Influence of ham weight, trimming and pressing on Istrian dry-cured ham seasoning loss

2005 ◽  
Vol 4 (sup3) ◽  
pp. 85-87
Author(s):  
Danijel Karolyi ◽  
Krešimir Salajpal ◽  
Marija Dikić ◽  
Ivan Jurić ◽  
Antun Kostelić
Keyword(s):  
Dry Cured Ham ◽  
Weight Trimming

Fresh Ham Storage as Related to Dry-Cured Ham Properties

1974 ◽  
Vol 38 (3) ◽  
pp. 520-524 ◽  
Author(s):  
James D. Kemp ◽  
B. E. Langlois
Keyword(s):  
Dry Cured Ham

Fast Adaboost Training Algorithm by Dynamic Weight Trimming

2009 ◽  
Vol 32 (2) ◽  
pp. 336-341 ◽  
Author(s):  
Hui-Xing JIA ◽  
Yu-Jin ZHANG
Keyword(s):  
Training Algorithm ◽  
Dynamic Weight ◽  
Weight Trimming

Effect of sanitizing E-beam treatment on the binding capacity of plasma powder used to manufacture restructured dry-cured ham models

LWT ◽  
2021 ◽  
Vol 152 ◽  
pp. 112379
Author(s):  
J.R. Lucas ◽  
R. Velasco ◽  
M.L. García ◽  
M.D. Selgas ◽  
M.C. Cabeza
Keyword(s):  
Binding Capacity ◽  
Dry Cured Ham

Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet

2010 ◽  
Vol 120 (4) ◽  
pp. 978-983 ◽  
Author(s):  
Chiara Dall’Asta ◽  
Gianni Galaverna ◽  
Terenzio Bertuzzi ◽  
Alessandra Moseriti ◽  
Amedeo Pietri ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Dry Cured Ham

Nutritional composition of dry-cured ham and its role in a healthy diet

Meat Science ◽  
2010 ◽  
Vol 84 (4) ◽  
pp. 585-593 ◽  
Author(s):  
F. Jiménez-Colmenero ◽  
J. Ventanas ◽  
F. Toldrá
Keyword(s):  
Nutritional Composition ◽  
Healthy Diet ◽  
Dry Cured Ham

Evaluation of dry-cured ham pastiness through rheological measurements of aqueous extracts obtained in vitro mimicking the mastication process

LWT ◽  
2021 ◽  
pp. 111272
Author(s):  
E. Coll-Brasas ◽  
L. Laguna ◽  
A. Tárrega ◽  
J. Arnau ◽  
A. Claret ◽  
...  
Keyword(s):  
Aqueous Extracts ◽  
Rheological Measurements ◽  
Dry Cured Ham

Quality parameters and shelf-life of smoked Dalmatian dry-cured ham packed in bio-based and plastic bilayer pouches

2021 ◽  
Vol 94 ◽  
pp. 101889
Author(s):  
Mia Kurek ◽  
Ivna Poljanec ◽  
Nives Marušić Radovčić ◽  
Kata Galić ◽  
Helga Medić
Keyword(s):  
Shelf Life ◽  
Quality Parameters ◽  
Dry Cured Ham
Sign in / Sign up

Export Citation Format

Share Document