GASTRONOMY UNIVERSE BY EYES OF PHYSICISTS
Keyword(s):
After a brief presentation of the general scenario to which the note is connected, the equations involved in some processes related to gastronomy and cuisine activity are derived, only by resorting to dimensional analysis. It is shown how the meat cooking time, or that one for spaghetti preparation can be quantitatively calculated on the basis of the heat conduction or thermal diffusion equations. The processes involved in baking of a good pizza (particularly in a wood oven!) or brewing a good coffee are addressed on the basis of scientific approaches.
Keyword(s):
2013 ◽
Vol 77
(3)
◽
pp. 330-337
Keyword(s):
1987 ◽
Vol 10
(1)
◽
pp. 163-172
Keyword(s):
2014 ◽
Vol 1065-1069
◽
pp. 1916-1920
Keyword(s):
1976 ◽
Vol 19
(7)
◽
pp. 785-789
◽
2018 ◽
Vol 2018
(0)
◽
pp. GS0103
Keyword(s):
1982 ◽
Vol 47
(1)
◽
pp. 217-225
◽