Using the Box–Behnken response surface method to optimize the preparation and characterization of lavender and fennel volatile oil β-cyclodextrin form inclusion complex
2018 ◽
Vol 4
(2)
◽
pp. 54
Keyword(s):
2017 ◽
Vol 95
◽
pp. 52-68
◽
Keyword(s):
2018 ◽
Vol 8
(2)
◽
pp. 245-256
◽
Keyword(s):
2007 ◽
Vol 31
(2)
◽
pp. 119-125
◽
2018 ◽
Vol 125
◽
pp. 529-536
◽
Keyword(s):
2015 ◽
Vol 30
(3)
◽
pp. 859-869
◽
Keyword(s):
2017 ◽
Vol 7
(1)
◽
pp. 159-164
◽
Keyword(s):
2019 ◽
Vol 151
◽
pp. 53-60
◽