The effect of thickness of steam-rolled barley on its utilization by beef cattle

1992 ◽  
Vol 72 (2) ◽  
pp. 279-286 ◽  
Author(s):  
R. Hironaka ◽  
K. A. Beauchemin ◽  
T. J. Lysyk
Keyword(s):  
Beef Cattle ◽  
Key Words ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Feed Ratio ◽  
Daily Gain

All-concentrate diets consisting of thin-, medium- or coarse-rolled barley or whole barley were fed to 24 Hereford steers and 24 Hereford bulls. Digestibility trials and chewing studies were conducted on each of the diets. Cattle fed medium-rolled barley gained faster (P < 0.05) (1.62 kg d−1) than those fed thin-rolled (1.49 kg d−1) or whole barley (1.38 kg d−1), and cattle fed coarse-rolled barley gained faster (P < 0.05) (1.53 kg d−1) than those fed whole barley. The average daily gain was similar in cattle fed thin-rolled and whole barley. Feed intake was lower from week 2 to week 8 in cattle fed the thin- and medium-rolled barley diets than in those fed the coarse-rolled and whole-barley diets. Gain-to-feed ratio decreased as the thickness of the roll increased and was lowest in cattle fed whole barley. Energy, protein and starch digestibilities declined with thickness of roll and were lowest for the whole-barley diets. Ruminating time and the time ruminating per kilogram of feed increased as the thickness of the roll increased; rumination time was longest on the whole-barley diet. Key words: Beef cattle, barley, rolling, processing, rumination, digestibility

PLASMA INSULIN AND GROWTH HORMONE IN GROWING LAMBS FED MONENSIN

1988 ◽  
Vol 68 (1) ◽  
pp. 165-171 ◽  
Author(s):  
G. J. MEARS ◽  
J. A. VESELY ◽  
K.-J. CHENG
Keyword(s):  
Growth Hormone ◽  
Key Words ◽  
Plasma Insulin ◽  
Average Daily Gain ◽  
Feed Ratio ◽  
Lower Plasma ◽  
Apparent Increase ◽  
Ewe Lambs ◽  
Plasma Gh ◽  
Daily Gain

Plasma insulin and growth hormone (GH) were measured in 62 monensin-treated lambs and 59 control lambs from four experiments that were conducted to determine the effect of monensin treatment on average daily gain (ADG) and gain to feed ratio (G:F). Plasma GH concentrations were lower in lambs that received monensin (P < 0.05–0.01). The effect was greater in ram than in ewe lambs (P < 0.03). Monensin treatment started when lambs were only a few weeks old and resulted in a more rapid GH response than when older lambs were treated. In some, but not all, of the experiments the lower plasma GH concentrations occurred in conjunction with an increase in ADG and an apparent increase in G:F. Monensin had little effect on plasma insulin concentrations. Key words: Lambs, monensin, growth hormone, insulin

scholarly journals EFISIENSI PRODUKSI SAPI POTONG PADA PETERNAKAN RAKYAT PADA MUSIM KEMARAU DI DAERAH PERTANIAN LAHAN KERING KABUPATEN GUNUNGKIDUL

2018 ◽  
Vol 32 (1) ◽  
pp. 49 ◽  
Author(s):  
Eka Handayanta ◽  
Lutojo Lutojo ◽  
Kurniasih Nurdiati
Keyword(s):  
Beef Cattle ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Production Efficiency ◽  
Average Daily Gain ◽  
Dry Season ◽  
Efficient Production ◽  
Smallholder Farmer ◽  
Feed Cost ◽  
Daily Gain

<p><em>This research was conducted to know the production efficiency of beef cattle in smallholder farmer in a dry farming area at dry season. Research has been started on June and finished on September (dry season) at smallholder farmer in the village Kemejing, Semin subdistrict, district Gunungkidul, DIY. The research materials are 28 heads of beef cattle from 17 farmers, which consist of 10 heads of PO breed, 10 heads of a Simpo breed, and 8 heads of Limpo breed with 292.25 kg of initial body weight. This research was using Participatory Rural Appraisal method which is a collecting data process that an active teamwork between data collector and farmer. Collected parameter are feed intake, average daily gain (ADG), feed efficiency, feed cost per gain (FC/G), and income over feed cost (IOFC). Data resulting from this research are 8.42 kg/head/day of feed intake, 0.19 kg/head/day of ADG, 0.021 of feed efficiency, Rp 46.166,62 of feed cost per gain, and Rp 3.985,55 of income over feed cost. It can be concluded that the efficient production of beef cattle in smallholder farmer at the dry area is low because average daily gain, feed cost per gain and income over feed cost produced are extremely small so if the calculated economic result is less favorable.</em></p>

scholarly journals Triticale silage replaces sorghum silage in finishing of Braford heifers

2021 ◽  
Vol 73 (5) ◽  
pp. 1180-1186
Author(s):  
A.M. Oliveira ◽  
L.D.F. Silva ◽  
A.P.O. Souza ◽  
E.L.A. Ribeiro ◽  
C.C. Jobim ◽  
...  
Keyword(s):  
Feed Intake ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Feed Ratio ◽  
Beef Heifers ◽  
Fat Thickness ◽  
Sorghum Silage ◽  
Experimental Treatments ◽  
Daily Gain

ABSTRACT The aim of this study was to evaluate the effect of sorghum silage substitution with different proportions of triticale silage on the performance and carcass of Braford heifers. Twenty-four Braford heifers were randomly assigned to four diets where sorghum silage was replaced at 0%, 30%, 60%, and 100% for triticale silage in a feedlot system. During sixty-tree days of the experiment, the feed intake, feed ratio conversion, and average daily gain were measured. The heifers were slaughtered and the effects of the sorghum and triticale silage in carcass characteristics were evaluated. The replacement of sorghum silage with triticale silage did not affect the feed intake and average daily gain (P> 0.05). Feed gain ratio was higher for the heifers that received lower proportions of triticale silage (0% and 30%) in replace sorghum silage (P <0.05). Eye loin area and fat thickness were similar among treatments (P<0.05). Other carcass characteristics, such as slaughter live weight, dressing percentage, conformation and fat classification were similar among experimental treatments (P<0.005). Triticale silage can replace sorghum silage for finishing beef heifers in feedlot system and provides similar carcass characteristics.

scholarly journals Development of equations to predict the influence of floor space on average daily gain, average daily feed intake and gain : feed ratio of finishing pigs

animal ◽  
2018 ◽  
Vol 12 (5) ◽  
pp. 1022-1029 ◽  
Author(s):  
J.R. Flohr ◽  
S.S. Dritz ◽  
M.D. Tokach ◽  
J.C. Woodworth ◽  
J.M. DeRouchey ◽  
...  
Keyword(s):  
Feed Intake ◽  
Average Daily Gain ◽  
Feed Ratio ◽  
Finishing Pigs ◽  
Floor Space ◽  
Daily Gain

scholarly journals 015 Development of equations to predict the influence of floor space on average daily gain, average daily feed intake, and gain-to-feed ratio of finishing pigs

2016 ◽  
Vol 94 (suppl_2) ◽  
pp. 7-7
Author(s):  
J. R. Flohr ◽  
J. C. Woodworth ◽  
M. D. Tokach ◽  
S. S. Dritz ◽  
J. M. DeRouchey ◽  
...  
Keyword(s):  
Feed Intake ◽  
Average Daily Gain ◽  
Feed Ratio ◽  
Finishing Pigs ◽  
Floor Space ◽  
Daily Gain

EFFECT OF FLOOR TYPE ON THE SEVERITY OF FOOT LESIONS AND OSTEOCHONDROSIS IN SWINE

1987 ◽  
Vol 67 (2) ◽  
pp. 517-523 ◽  
Author(s):  
J. J. BRENNAN ◽  
F. X. AHERNE
Keyword(s):  
Articular Cartilage ◽  
Key Words ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Proximal Ulna ◽  
Expanded Metal ◽  
Foot Lesions ◽  
Ad Libitum ◽  
Daily Gain

Sixty-seven pigs were weaned at 5 wk of age and assigned to pens with either plastic-coated expanded metal or woven-wire floorings. The feet of each pig were examined at weaning and at the end of a 28-d starter period for soundness. Eleven gilts which had been on plastic-coated flooring and 12 gilts which had been on woven-wire flooring were moved at the end of the starter period to 1.2 × 1.2-m pens with the same floor types. These pigs were fed ad libitum until slaughter at 94 kg bodyweight. At weaning, the incidence of foot lesions was only 7%. Floor type did not have any significant (P > 0.05) effect on average daily gain, average daily feed intake or feed:gain ratios of pigs during the starter (8–22 kg), grower (22–55 kg) or finisher (55–94 kg) periods. Foot lesions were most severe (P < 0.01) in starter pigs which were penned on woven-wire flooring. There was also a tendency (P < 0.06) towards more severe hind-toe lesions in 94-kg gilts which were penned on woven-wire flooring. In general, the lateral digits of the feet of these gilts had more severe lesions (P < 0.01) than the medial digits. The severity of osteochondrosis of the condyles of the femur and humerus, of the articular cartilage of the proximal ulna and radius and of the distal ulnar physis were not significantly (P > 0.05) affected by floor type. The influence of floor type on the locomotory system appeared therefore to be confined to local foot abrasions and did not extend to the knee and elbow joints. Key words: Swine, floor, foot, lesion, osteochondrosis

PERFORMANCE OF DAIRY CROSSES WITH THE HEREFORD IN A RANGE ENVIRONMENT

1982 ◽  
Vol 62 (3) ◽  
pp. 717-724
Author(s):  
J. E. LAWSON
Keyword(s):  
Beef Cattle ◽  
Key Words ◽  
Average Daily Gain ◽  
Longissimus Dorsi ◽  
Dietary Energy ◽  
Digestible Energy ◽  
Brown Swiss ◽  
Bull Calves ◽  
Southern Alberta ◽  
Daily Gain

The performance of Brown-Swiss-, Holstein-, and Hereford-sired calves produced in a specific Hereford cow herd over 2 yr was evaluated in a southern Alberta range environment. Holstein × Hereford heifers exceeded Brown Swiss × Hereford and Hereford heifers in 200-day weight and 365-day weight, and lost less weight during the winter. Crossbred bull calves were heavier than Herefords in initial feedlot weight and 365-day weight, and had heavier and longer carcasses at the same age. Although the crossbreds consumed about 15% more digestible energy (DE) than the Herefords during the 168-day feedlot period, the three groups did not differ in megajoules (Mj) of dietary energy per kilogram of gain. Holstein × Hereford bulls had the highest feedlot average daily gain and the least fat cover over the longissimus dorsi. Brown Swiss × Hereford bulls had more lean, less marbling, and the highest cutability percent. An important aspect of the study was the demonstrated hardiness of the crossbred heifers derived from the apparently well-adapted Hereford cow herd in the tough range environment. Key words: Beef crosses, beef cattle performance, crossbreeding

scholarly journals Productivity and aggression at grouping of grower-finisher pigs in large groups

2008 ◽  
Vol 88 (1) ◽  
pp. 9-17 ◽  
Author(s):  
Thusith S Samarakone ◽  
Harold W Gonyou
Keyword(s):  
Body Weight ◽  
Key Words ◽  
Group Size ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Initial Body Weight ◽  
Mortality And Morbidity ◽  
Large Groups ◽  
Daily Gain

A total of eight 11-wk trials were conducted to evaluate the productivity and aggression at grouping of grower-finisher pigs [initial body weight (BW) = 31.8 ± 5.4 kg (mean ± SD), n = 2304] in two group size treatments (18 and 108 pigs pen-1). Pigs were housed on fully-slatted floors, provided one wet/dry feeder space for every nine pigs, and a floor space allowance of 0.76 m2 pig-1 in both group sizes. The level of aggression at grouping was recorded for 2 h starting 0, 24 and 48 h following grouping into small and large groups. Pigs were weighed on weeks 0, 2, 5, 7 and 11, and average daily gain (ADG) was obtained. Average daily feed intake (ADFI) was recorded during two periods (weeks 2 to 5 and 7 to 11). There was no difference in percentage of time spent on aggression between two group sizes up to 48 h following grouping. ADG for the entire 11-wk trial was affected (2%) by large group size (0.971 and 0.955 kg d-1 for groups of 18 and 108, respectively; P < 0.05). However, the greatest effect on ADG was observed during the first 2 wk following grouping (0.919 and 0.833 kg d-1 for groups of 18 and 108, respectively; P < 0.001). There were no significant effects due to group size on ADFI, feed efficiency, variability in final BW within a pen, carcass traits or mortality and morbidity (P > 0.05). In summary, the overall productivity and aggression at grouping did not differ substantially between group sizes of 18 and 108 pigs pen-1. Key words: Large groups, grower-finisher, pigs, productivity, aggression

GENETIC EFFECTS ON POSTWEANING GROWTH OF THREE-WAY CROSS BEEF CATTLE

1988 ◽  
Vol 68 (3) ◽  
pp. 647-654 ◽  
Author(s):  
G. W. RAHNEFELD ◽  
G. M. WEISS ◽  
H. T. FREDEEN ◽  
J. A. NEWMAN ◽  
J. E. LAWSON
Keyword(s):  
Beef Cattle ◽  
Key Words ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Genetic Effects ◽  
Genetic Interactions ◽  
Cross Breeding ◽  
Terminal Sire ◽  
Daily Gain ◽  
Sire Breed

Genetic effects on postweaning growth traits were evaluated for 3592 crossbred steers and heifers fed at two locations, Brandon, Manitoba and Lacombe, Alberta during a 6-yr period (1973–1978). The calves were sired by Chianina (Chi), Charolais (C), Limousin (L) and Simmental (S) bulls mated to 10 F1 dam-crosses representing the Hereford × Angus (HA) and nine dam-cross combinations produced by mating C, S and L sires with H, A and Shorthorn (N) females. Progeny rankings by terminal sire breed for weight on-test were C = Chi = S > L. For the trait 140-d postweaning average daily gain, progeny rankings were C > Chi = S, C = Chi > L and Chi > S > L. The progeny from the majority of "exotic" cross-dams were heavier on-test, and had higher postweaning average daily gain than progeny from HA dams. Ranking of dam-crosses according to their breed of sire (DS) for the trait weight on-test were S > C > L. The DS comparisons for postweaning average daily gain were C > S > L. The ranking of dam-crosses by breed of dam's dam, for on-test weight and postweaning average daily gain were N > H = A. Genetic interactions (terminal sire by breed cross of dam) were absent. Genotype environment interactions involving breed of terminal sire with year, sex and location were found for weight on-test and postweaning average daily gain. All resulted from changes in the magnitude of breed of sire differences, not from changes in sire rankings. Key words: Cattle, breeds, cross breeding, growth

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