COMPARISON OF HILL AND ROW PLOTS FOR AGRONOMIC AND QUALITY TRAITS IN SPRING MALTING BARLEY (Hordeum vulgare L.)

1990 ◽  
Vol 70 (1) ◽  
pp. 61-69 ◽  
Author(s):  
S. TRAGOONRUNG ◽  
P. M. HAYES ◽  
B. L. JONES

Provided they reliably predict row plot performance, hill plots should be useful for doubled haploid recurrent selection in malting barley (Hordeum vulgare L.). The primary objective of this research was to compare hill and row plot expression of agronomic and malting quality traits in an array of elite spring habit barley germplasm grown under irrigated conditions. A supporting objective was to identify an appropriate seeding rate for hill plot evaluation. Eight-replicate hill plots at four seeding rates (10, 20, 30, and 40 seeds per hill) were compared with adjacent four-replicate row plots in each of three environments. Genotype and genotype × environment interactions were significant for most agronomic traits in both plot types. Significant, linear genotype responses to hill plot seeding rates were observed for most agronomic traits. Seeding rate had no consistent effect on the expression of malting quality. The percentage of lines in common in the two plot types at 25 and 50% selection intensities was the most useful comparison statistic and indicated hill plot selection should be effective for most agronomic and malting quality traits. Although yield heritability estimates were consistently high in both hill and row plots, there was little relationship between trait expression in the two plot types. Differential tillering in response to hill plot competition is likely responsible. A seeding rate of 10 seeds per hill should be appropriate in preliminary screening for traits amenable to hill plot selection in irrigated spring habit malting barley.Key words: Hordeum vulgare L., malting quality, breeding methods, barley

2003 ◽  
Vol 83 (2) ◽  
pp. 381-384 ◽  
Author(s):  
W. G. Legge ◽  
D. R. Metcalfe ◽  
S. Haber ◽  
D. E. Harder ◽  
J. S. Noll ◽  
...  

AC Metcalfe is a two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada with high yield, good agronomic traits, moderate disease resistance and excellent malting quality. Of note are its good resistance to loose smut and moderate resistance to Fusarium head blight. Key words: Malting barley, Hordeum vulgare L., cultivar description, yield, disease resistance, malting quality


2013 ◽  
Vol 93 (2) ◽  
pp. 291-297 ◽  
Author(s):  
W. G. Legge ◽  
J. R. Tucker ◽  
T. G. Fetch ◽  
S. Haber ◽  
J. G. Menzies ◽  
...  

Legge, W. G., Tucker, J. R., Fetch, Jr., T. G., Haber, S., Menzies, J. G., Noll, J. S., Tekauz, A., Turkington, T. K. and Savard, M. E. 2013. Major barley. Can. J. Plant Sci. 93: 291–297. Major is a hulled two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada. Developed from the cross Rivers/Newdale made in 1999, Major was evaluated in the Western Cooperative Two-row Barley Registration Test (2006–2007) and the Collaborative Malting Barley Trials (2007–2008) conducted by the malting and brewing industry before being registered in 2009. Major has an excellent combination of agronomic traits and disease resistance with malting quality similar to AC Metcalfe, a cultivar widely used commercially by the malting and brewing industry in domestic and export markets.


2008 ◽  
Vol 88 (4) ◽  
pp. 717-723 ◽  
Author(s):  
W. G. Legge ◽  
S. Haber ◽  
D. E. Harder ◽  
J. G. Menzies ◽  
J. S. Noll ◽  
...  

Newdale is a two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada that has performed particularly well in Manitoba and Saskatchewan. Developed from a cross made in 1991, Newdale was evaluated in the Western Cooperative Two-row Barley Registration Test (1998-1999) and the Collaborative Malting Barley Trials (1999-2000) conducted by the malting and brewing industry before being registered in 2001. Newdale is a significantly higher yielding cultivar with good agronomic traits, moderate disease resistance and good malting quality. Key words: Malting barley, Hordeum vulgare L., cultivar description, yield, disease resistance, malting quality


1996 ◽  
Vol 76 (4) ◽  
pp. 757-761 ◽  
Author(s):  
D. E. Falk ◽  
E. Reinbergs ◽  
B. S. Chhina ◽  
D. E. Mather

Seven selected doubled haploid lines, from each of three cycles (C0, C1, C2) of a diallel recurrent selection program, the seven original parents and two check cultivars were evaluated in replicated hill and row plots at two locations in Ontario in 1988 and 1989. Comparison of hill and row plots using means ranges, coefficient of variation, repeatability and correlations among traits indicated that grain yield, days to heading plant height and powdery mildew resistance could be evaluated with similar accuracy and precision using either of the methods. Regression of row plot yield on hill plot yield was positive and highly significant showing a strong relationship between the two plot types for grain yield. Selection efficiency in hill plots was high for all the traits. The percentage of lines with similar performance for yield in both the plot types was high. The hill plot method appears to be a useful technique for evaluating homozygous lines for yield and other agronomic traits in a doubled haploid recurrent selection program in six-row barley. Key words:Hordeum vulgare L., barley, breeding methods, yield, powdery mildew, doubled haploid, recurrent selection


2013 ◽  
Vol 93 (3) ◽  
pp. 557-564 ◽  
Author(s):  
W. G. Legge ◽  
J. R. Tucker ◽  
B. Bizimungu ◽  
T. G. Fetch ◽  
S. Haber ◽  
...  

Legge, W. G., Tucker, J. R., Bizimungu, B., Fetch Jr., T. G., Haber, S., Menzies, J. G., Noll, J. S., Tekauz, A., Turkington, T. K., Savard, M. E. and Choo, T. M. 2013. Cerveza barley. Can. J. Plant Sci. 93: 557–564. Ceveza is a doubled-haploid hulled two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada, Quebec, and the Maritimes. Developed from the cross TR251/Newdale//TR253/Newdale made in 1998, Cerveza was evaluated in the Western Cooperative Two-row Barley Registration Test (2006–2007) and the Collaborative Malting Barley Trials (2007–2008) conducted by the malting and brewing industry before being registered in 2010. Cerveza was also evaluated in Quebec and the Maritimes in 2007–2009. Cerveza's desirable combination of agronomic traits, disease resistance and malting quality, particularly high grain yield and malt extract, should make it a useful cultivar for producers and the malting and brewing industry.


2014 ◽  
Vol 94 (4) ◽  
pp. 797-803 ◽  
Author(s):  
W. G. Legge ◽  
J. R. Tucker ◽  
T. G. Fetch ◽  
S. Haber ◽  
J. G. Menzies ◽  
...  

Legge, W. G., Tucker, J. R., Fetch, T. G. Jr., Haber, S., Menzies, J. G., Tekauz, A., Turkington, T. K. and Savard, M. E. 2014. AAC Synergy barley. Can. J. Plant Sci. 94: 797–803. AAC Synergy is a hulled two-row spring malting barley (Hordeum vulgare L.) cultivar with high yield and is widely adapted to western Canada. Developed from the cross TR02267/Newdale made in 2002, AAC Synergy was evaluated in the Western Cooperative Two-row Barley Registration Test (2009–2010) and the Collaborative Malting Barley Trials (2010–2011) conducted by the malting and brewing industry before being registered in 2012. AAC Synergy's excellent combination of agronomic traits, disease resistance and desirable malting quality traits should make it a useful cultivar for producers and the malting and brewing industry.


2018 ◽  
Vol 98 (5) ◽  
pp. 1203-1211 ◽  
Author(s):  
W.G. Legge ◽  
A. Badea ◽  
J.R. Tucker ◽  
T.G. Fetch ◽  
M. Banik ◽  
...  

AAC Goldman is a hulled, two-row, spring, malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada. It was developed from the cross TR04282/Newdale made in 2002 and was evaluated in the Western Cooperative Two-row Barley Registration Test (2010–2011) as well as the Collaborative Malting Barley Trials (2011–2012) conducted by the malting and brewing industry before being registered in 2018. AAC Goldman has a desirable combination of agronomic, malting quality, and disease resistance traits including low deoxynivalenol content.


2019 ◽  
Vol 10 (3) ◽  
Author(s):  
Vishnu Kumar Goyal ◽  
Dinesh Kumar ◽  
Ajit Singh Kharub ◽  
Gyanendra Pratap Singh

Author(s):  
Karel Vejražka ◽  
Vratislav Psota ◽  
Jaroslava Ehrenbergerová ◽  
Natálie Březinová Belcredi ◽  
Radim Cerkal

The study presents the results of research on the use of barley caryopses hardness for prediction of the malting quality. Grain hardness was determined by three methods: Particle size index (PSI), hardness according to Brabender (BRA) and grain milling energy (GME). The correlations among methods for determining the kernel hardness were estimated as well among selected technological traits of barley and malt and kernel hardness. Significant correlations were found among PSI values and Final attenuation of laboratory wort from malt (0.73*) a Glycidic extract (0.70*). Values of kernel hardness measured by BRA significantly correlated with Final attenuation of laboratory wort from malt (–0.80*) and Soluble nitrogen of malt (0.64*). Grain milling energy values were statistically significant correlated with Nitrogen content in malt (0.64*). The preliminary results confirmed the possibility to use kernel hardness for prediction of some malting quality traits. Further studies will be done on larger number of samples.


2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Abebe Assefa ◽  
Getawey Girmay ◽  
Tesfaye Alemayehu ◽  
Alemu Lakew

Barley (Hordeum vulgare L.) is an annual cereal crop that belongs to the grass family Poaceae of the tribe Triticeae. Due to the establishment and production capacity of malt and beer factories in Ethiopia, malt barley production demand increased from time to time. Eight released malt barley varieties were evaluated in four environments in Wag-himra and Lasta districts in the main production season for two years (2016 and 2017). The objective of the trial was to identify a high yielder and standard-quality malting barley variety for production. The trial was conducted using a randomized complete block design with three replications on a plot size of 1.2 m width with that of 2.5 m length. The results revealed that there was a highly significant difference in grain yield and quality traits ( p < 0.05 ). The kernel protein and starch content of the varieties ranged from 9.85 to 11 and 63–65%. The thousand kernel weight of the varieties was in the range of 32.5 to 46.4 g. EH1847 (3340 kg ha−1), IBON174/03 (3351 kg ha−1), and Bahati (3220 kg ha−1) were the first three best performing high yielder and best varieties that fulfilled quality parameter requirements set by the National Standard Authority for malting barley. Therefore, these varieties are recommended for production in the Wag-himra and Lasta agroecologies for their high yield, kernel size, and kernel protein content. Further study is required on agronomic practices and brewing quality attributes in malt barley.


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