The determination of the herbicide terbacil in asparagus spears by gas chromatography

1991 ◽  
Vol 71 (3) ◽  
pp. 915-921 ◽  
Author(s):  
Allan J. Cessna

In a 2-yr study, asparagus spears from established plantings at two sites in British Columbia and one site in Ontario were analyzed for terbacil residues following preemergence and early postemergence applications of terbacil at 0.6, 1.1 and 2.2 kg ha−1. Gas chromatographic determination of terbacil residues using N-specific alkali flame ionization detection indicated that at one site, maximum terbacil residues in the preemergence samples were 14 ± 3 μg kg−1 for the 2.2 kg ha−1 application rate, whereas maximum residues in the early postemergence samples for the 2.2 kg ha−1 application rate were 493 ± 250 μg kg−1 at a second site. Recoveries of terbacil from fortified asparagus tissue were 96 ± 19%, 87.2 ± 11.9% and 83.3 ± 7.8% at 10, 50 and 100 μg kg−1, respectively. Key words: Asparagus officinalis L., terbacil, residues, gas chromatography, asparagus

2016 ◽  
Vol 39 (22) ◽  
pp. 4377-4383 ◽  
Author(s):  
Roman Kanďár ◽  
Petra Drábková ◽  
Lenka Andrlová ◽  
Adam Kostelník ◽  
Alexander Čegan

2015 ◽  
Vol 7 (7) ◽  
pp. 3148-3156 ◽  
Author(s):  
S. A. Majidano ◽  
M. Y. Khuhawar ◽  
R. A. Zounr ◽  
A. H. Channar ◽  
T. M. Jahangir ◽  
...  

A gas chromatography (GC)-flame ionization detection procedure was used to determine amino acids in a pharmaceutical preparation (Aminess N tablets), jams, juices and a vegetable.


Sign in / Sign up

Export Citation Format

Share Document